{"id":46631,"date":"2017-09-04T07:03:19","date_gmt":"2017-09-03T23:03:19","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=46631"},"modified":"2017-08-24T03:30:56","modified_gmt":"2017-08-23T19:30:56","slug":"new-hawkers-sept-2017","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2017\/09\/04\/new-hawkers-sept-2017\/","title":{"rendered":"New Hawkers in Sept 2017"},"content":{"rendered":"

Strictly speaking, many of them aren’t extremely new; they are newish. It is harder to discover new hawkers because they seldom publicize themselves, so there is a lag in transmission of information.<\/p>\n

This month, people are doing very interesting things with hawker food. Some are offering similar food found in restaurants; and some sincere food. There is definitely a change in the foodscape at hawker centres, which gives us consumers more options. Many of the stalls are worth visiting.<\/p>\n

\n

HAWKERS<\/strong><\/p>\n

\n
Birds Can Fry<\/strong><\/a>
\n537 Bedok North Street 3, #01-501 Singapore 460537
\ntel: +65 8498 7679
\n12pm-3pm, 4pm-9.30pm
\nfacebook<\/a><\/address>\n

What a humorous shop name. As the shop name suggests, they sell fried chicken that comes with either rice or fries. A 2-piece chicken with coconut rice and hae bee hiam cost $5.50. They also have chicken burger ($5) and fried chicken caesar salad ($6.90).<\/p>\n

\n
Black and Gold Coffee Stop<\/strong>
\nBlk 531A Upper Cross Street, Hong Lim Food Centre #02-41 Singapore 051531
\ntel: +65\u00a09688 9440
\n7.30am-4pm
\nfacebook<\/a><\/address>\n

\"\"Forget Starbucks. Situated inside Hong Lim Food Centre, the drink stall provides specialty coffee and floral tea.<\/p>\n

\n
Chef Ron<\/strong>
\n1 Kadayanallur Street,\u00a0 Maxwell Food Centre Stall 3, Singapore\u00a0069184
\ntel: +65\u00a09689 8917
\n9am-8pm
\nfacebook<\/a><\/address>\n

\"\"The hawker stall is helmed by Ipoh chef Ron whose signatures include nasi lemak, Penang laksa, Penang lam mee, curry chicken ($4.50).<\/p>\n

\n
Good Olden Days 1972<\/strong>
\nBlk 212 Hougang Street 21 #01-343 Singapore 530212
\nfacebook <\/a><\/address>\n

Good Olden Days 1872 is an air-conditioned kopitiam which houses traditional prawn soup ($4), porridge, toast, and cze char. The cze char has a \u56db\u5927\u5929\u738b (4 signatures): fish head with bittergourd and fermented black beans ($18\/$24); secret recipe pork ribs ($10\/$12\/$15); deep-fried prawn roll ($8\/$10\/$12); and sambal potato leaves ($6\/$8\/$10).<\/p>\n

\n
Gyu Nami<\/strong>
\n7 Maxwell Road, Amoy Food Centre #02-126 Singapore\u00a0069111
\n11am-2pm, closed Sun
\nfacebook<\/a><\/address>\n

\"\"Gyu Nami has probably taken a leaf out of the books of Japanese restaurants such as Sandaime Bunji<\/a>. Gyu means beef. It’s a mountain of roast beef slices with special yogurt and egg on rice. For only $10. Worth the buck.<\/p>\n

\n
Jiak Kang Tang<\/strong>
\n348 Bedok Road, #02-26 The Bedok Marketplace, Singapore 469560
\n11am till late<\/address>\n

“Jiak Kang Tang” means “eat potato,” a euphemism for Singaporeans who are so Westernized that they can’t speak their mother tongue. Actually, the correct spelling should be “jiak kan tang” so we know that the stall-owners are jiak kan tang themselves. haha. In any case, the Western food stall focuses different ways of presenting potato but they also have salads and grilled items.<\/p>\n

\n
Kitchen Machiya<\/a><\/strong>
\n200 Turf Club Rd, Pasarbella @ The Grandstand #02-K29, Singapore 287994<\/address>\n

Kitchen Machiya is opened by Yolk Concepts which also run FoodSmith. Machiya serves omu rice (Japanese omelette over rice).<\/p>\n

\n
Real Thai<\/strong><\/a>
\n1 Wallich Street, Tanjong Pagar Centre, Singapore 078881
\ntel: +65\u00a09633 7314
\nfacebook<\/a><\/address>\n

Real Thai is a Thai fast food dining concept with set menu, ala carte, grab-and-go and retail options.<\/p>\n

\n
Scorch \u4e00\u628a\u706b<\/strong>
\n24 Raffles Place, Clifford Centre, #01-12A Singapore\u00a0048621
\nfacebook<\/a><\/address>\n

They serve an eclectic mix of dishes here: nasi lemak sets ranging from $3 to $4.50; lu rou fan (braised meat rice), and cheesy waffles.<\/p>\n

\n

You may be interested in…
\n–New Cafes and Hawkers in Aug 2017<\/a>
\n–New Cafes & Hawkers in July 2017<\/a>
\n–New Cafes and Hawkers in June 2017<\/a>
\n–New Restaurants and Hawkers in May 2017<\/a><\/p>\n

\n

PHOTO CREDIT: Photos without RERG logo are taken from the respective establishements\u2019 facebook pages or websites.<\/p>\n

\n

Written by A. Nathanael Ho.<\/a><\/p>","protected":false},"excerpt":{"rendered":"

New hawker stalls in Singapore in Sept 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