{"id":46918,"date":"2017-11-01T07:35:59","date_gmt":"2017-10-31T23:35:59","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=46918"},"modified":"2017-10-31T16:12:05","modified_gmt":"2017-10-31T08:12:05","slug":"new-restaurants-nov-2017","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2017\/11\/01\/new-restaurants-nov-2017\/","title":{"rendered":"New Restaurants in Nov 2017"},"content":{"rendered":"

New Restaurants in Singapore, Nov 2017<\/strong><\/h2>\n
\n
\n

Alley on 25<\/a><\/strong>
\n5 Fraser Street, Andaz Hotel, Singapore, 189354
\nfacebook<\/a><\/p>\n<\/address>\n

\"\"Alley on 25 is Andaz hotel’s all-day restaurant with a skyline view. It compromises of 2 bars and 5 restaurants including Auntie’s Wok & Steam<\/a> (Chinese food such as dim sum and wok fry from sustainably-sourced live seafood); Plancha\u2019Lah!<\/a> (international food on open hotplate known as plancha); Icehaus<\/a> (cold dishes such as charcuterie, seafood, salads, sandwiches and desserts); Smoke & Pepper<\/a> (Asian BBQ); and The Green Oven<\/a> (baked food in a large, green vintage-style beech oven). <\/p>\n

\n
\n

Bayswater Kitchen<\/a><\/strong>
\n2 Keppel Bay Vista Singapore 098382
\ntel: +65 6776 0777
\nfacebook<\/a><\/p>\n<\/address>\n

\"\"The seafood-centric menu revolves around seasonality, freshness and bringing forward inherent flavours and textures. The open kitchen, raw seafood bar and live fish tanks create an approachable setting where Chef de Cuisine Jack Allibone works with sustainably-sourced ingredients, including wild-caught seafood where possible.<\/p>\n

\n
\n

The Bettership<\/strong>
\n2 Handy Road, The Cathay #01-03 Singapore 229233<\/p>\n<\/address>\n

You wouldn’t be able to guess what the casual restaurant is selling from its name; it serves affordable sashimi and rice bowls.<\/p>\n

\n
\n

Blue Lotus Mediterranean Kitchen & Bar<\/a><\/strong>
\n991B Alexandra Road #01-10, Singapore 119970
\nTel: +65 6910 0880
\n11.30am-10pm, closed Sun
\nfacebook<\/a>\"\"<\/a><\/p>\n<\/address>\n

\"\"The Blue Lotus group is expanding aggressively this year. This is their third restaurant to open this year after\u00a0 Chinese Noodles Bar and Blue Lotus Gril<\/a>l.\u00a0Blue Lotus Mediterranean Kitchen offers Spanish, Italian, Greek and Portugese favourites from tapas and pizzas to pastas, paellas and meat dishes.<\/p>\n

\n
\n

Chug Chug<\/strong>
\n114 Tanjong Pagar Singapore 088529
\nfacebook<\/a><\/p>\n<\/address>\n

\"\"Bar.<\/p>\n

\n
\n

FoodPhilo<\/strong>
\n6 Changi Business Park Ave 1 #01-37 UE Bizhub East Singapore 486018
\ntel: +65 6909 3407
\n11.30am-10pm, closed Sun
\nfacebook<\/a><\/p>\n<\/address>\n

\"\"This is cai fan + American American Grill Food Truck concept. You can build your own plates, ordering whatever you want, from $12.80. The menu features a wide variety of beef, chicken, pork and seafood with over 20 sides.<\/p>\n

\n
\n

Friday Xing Qi Wu Bak Ku Teh<\/strong>
\n152 Serangoon North Ave 1 01-336 Singapore 550152
\ntel: +65 9191 4954
\n11am-9pm, closed Mon
\nfacebook<\/a><\/p>\n<\/address>\n

\"\"They serve both\u00a0Teochew pepper bak kut teh and Hokkien herbal bak kut teh.<\/p>\n

\n
\n

Imma Fusion Thai Cuisine<\/a><\/strong>
\n215 Bedok North St 1 Singapore 460215
\ntel: +65 9775 8328
\n11.30am-3pm, 5pm-10pm
\nfacebook<\/a><\/p>\n<\/address>\n

\"\"A casual Thai-owned restaurant with Thai chefs. Strangely, they serve bingsu too.<\/p>\n

\n
\n

Le Pepa<\/a><\/strong>
\n10 Gemmill Lane Singapore 069251
\ntel: +65 9830 0908
\nM-F 12pm-3pm, M-Sat 6.30pm-12am
\nfacebook<\/a><\/p>\n<\/address>\n

\"\"Serving Spanish tapas.<\/p>\n

\n
\n

Long Jiang Classic Noodle and Congee House \u9f8d\u6c5f\u7ca5\u9eba\u5bb6<\/strong>
\nClarke Quay – 3B River Valley Road, The Foundry #01-16, Singapore 179021
\nT: +65 6266 3323
\n5pm \u2013 4am daily
\nfacebook<\/a>\n<\/p>\n<\/address>\n

\"\"Headed and co-founded by Chef Francis Chong \u5f35\u5049\u5fe0, the President of Society of Chinese Cuisine Chefs (\u65b0\u52a0\u5761\u4e2d\u53a8\u534f\u4f1a), Long Jiang serves seafood congee dishes and noodle soups from dinner to supper. Recommendations include Trio Egg with Dried Scallop Porridge ($11.80 Individual\/ $24 Pot, 3-4 pax), Signature Ocean Treasures Porridge (Signature Ocean Treasures Porridge, $48 a pot), and Braised Cheesy Lobster Bee Hoon ($98, 3-4 pax).<\/p>\n

\n
\n

Meat Market<\/strong><\/a>
\n1 Hougang Street 91, Hougang One, Singapore 538692
\ntel: +65 6123 4567
\nfacebook<\/a><\/p>\n<\/address>\n

Wood grilled meats.<\/p>\n

\n
\n

Merci Marcel<\/strong>
\n56 Eng Hoon St #01-68 Singapore 160056
\ntel: +65 6223 8068
\nT-F 9am-11.30pm, weekends 8am-11.30pm
\nfacebook<\/a><\/p>\n<\/address>\n

French bistro at Tiong Bahru. <\/p>\n

\n
\n

Orient Palace<\/strong>
\n407 Havelock Road, Annex @ Furama, Level 1 Singapore 169634
\ntel: +65 9226 2121
\n11.30am-3pm, 5.30pm-1am
\nfacebook<\/a><\/p>\n<\/address>\n

\"\" Orient Palace is a one-stop destination for dining, spa and wellness therapies as well as live entertainment. The restaurant section of Orient Palace features Nanyang-style mainstays. Recommendations include the Spit-roast Sucking Pig from charcoal fire, Nanyang Steam Crab with Signature Chilli, and Ramen with Braised Dried Abalone in Shark Cartilage Soup whose abalone is braised for at least 48 hours.<\/p>\n

\n
\n

Ramen Tenji\u00a0<\/strong>
\n33 Sengkang West Ave, Seletar Mall, #01-28 Singapore 797653
\ntel: +65 6314 4064
\nfacebook<\/a><\/p>\n<\/address>\n

Ramen restaurant.<\/p>\n

\n
\n

Salt March Bar<\/strong>
\n368 Alexandra Road, Anchorpoint,\u00a0Singapore 159952
\nM-F 5pm-1am, Sat 5pm-3am<\/p>\n<\/address>\n

Bar. Smart casual attire required. No slippers\/flip flops after 7pm daily.<\/p>\n

\n
\n

Sluviche<\/strong>
\n17A Keong Saik Road Singapore 089124
\ntel: +65 6224 0212
\nTue 6pm-10.30pm, W-Sat 12pm-2.30pm, 6pm-1am
\nfacebook<\/a><\/p>\n<\/address>\n

\"\"17A Keong Saik has a rich history of being a brothel. In fact, the daughter of the brothel madame just published an autobiography<\/a>. At Sluviche, a bar, they serve ceviche and alcoholic slushie.<\/p>\n

\n
\n

Sticky Rice Thai Food<\/strong>
\n23 Bali Lane Singapore 189859
\nM-Th 12pm-3pm, 6pm-10pm, F & Sat 12-3pm, 6pm-11pm
\nfacebook<\/a><\/p>\n<\/address>\n

\"\"Thai restaurant.<\/p>\n

\n
\n

Tablescape Singapore<\/strong>
\n10 Coleman Street, Level 3 Grand Park City Hall, Singapore 179809
\nfacebook<\/a>\"\"<\/a><\/p>\n<\/address>\n

\"\"European cuisine and bar.<\/p>\n

\n
\n

Taku Sushi & Wagyu & Craft Bar<\/strong>
\n46 Bukit Pasoh Road Singapore 089858
\ntel: +65 8321 3507
\nM 6pm-11pm, T-Sat 12pm-3pm, 6pm-11pm
\nfacebook<\/a><\/p>\n<\/address>\n

\"\"Japanese restaurant.<\/p>\n

\n
\n

Tempura Tenten<\/strong>
\n252 North Bridge Road #B1-13 Raffles City Shopping Centre Singapore 179103
\ntel: +65 6336 7457
\nfacebook<\/a><\/p>\n<\/address>\n

\"\"They serve tendon (tempura donburi) and ramen. For tendon, you have the option to change white rice to truffle rice. Here, they smartly combined two very popular Japanese dons in Singapore, the unagi don and tendon, and present it in a bowl.<\/p>\n

\n
\n

Tora Singapore<\/a><\/strong>
\n302 Beach Road, Concourse Skyline, Singapore 199600
\ntel: +65 9815 6701
\nfacebook<\/a><\/p>\n<\/address>\n

\"\"Tora is a y\u014dshokuya (\u6d0b\u98df\u5c4b) that is highly inspired by the 70’s Japanese American war film “TORA! TORA! TORA!” and the spirit of Juzo Itami’s film “Tampopo”. Chef-owner Ivan Loh hopes for Tora to be a millennial perspective on culinary diversity in Singapore, and promises to be an establishment that innovates evermore.<\/p>\n

\n

You may be interested in\u2026
\n–New Restaurants in Oct 2017<\/a>
\n\u201315 New Restaurant Openings in Sept 2017<\/a>
\n\u201335 New Restaurants and Bars in Aug 2017: The Rise of Asian Restaurants #AsianPride<\/a>
\n\u201318 New Restaurants in July 2017<\/a><\/p>\n

\n

PHOTO CREDIT: Photos without RERG logo are taken from the respective establishements\u2019 facebook pages or websites.<\/p>\n

\n

Written by\u00a0A. Nathanael Ho.<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Everyday a new restaurant. <\/p>","protected":false},"author":263488,"featured_media":47298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[271574],"tags":[593721944],"class_list":["post-46918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-new-restaurants","tag-new-restaurants-in-singapore-nov-2017"],"modified_by":"Rubbish 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