{"id":47278,"date":"2017-12-01T07:30:49","date_gmt":"2017-11-30T23:30:49","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=47278"},"modified":"2017-11-28T14:05:40","modified_gmt":"2017-11-28T06:05:40","slug":"new-restaurants-dec-2017","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2017\/12\/01\/new-restaurants-dec-2017\/","title":{"rendered":"New Restaurants Dec 2017: Last Edition Ever"},"content":{"rendered":"

My initial impulse to begin the “New Restaurant” entries<\/a> this year was this: Since I am already taking note of new restaurants, I might as well share my findings with everyone. But I realise after a year of doing it, it takes hours and hours; because there are so many new restaurants, I can spend two days just compiling, researching, visiting facebook pages, etc. The thankless task is increasingly onerous and, with my day job, I simply don’t have the time to do it. I will still keep track of new restaurants and write about them, but I have to discontinue this series.<\/p>\n

These are the new restaurants in Dec:<\/p>\n

\n
\n

Butler’s Steakbar<\/a><\/strong>
\n4 Jiak Chuan road, Singapore 089261
\ntel: +65 6291 2330
\nfacebook<\/a><\/p>\n<\/address>\n

\"\"Steakhouse and bar using “new aged cuts.”<\/p>\n

\n
\n

Casa Poncho<\/a><\/strong>
\n14 Bukit Pasoh Singapore 089828
\ntel: +65 6224 5466
\nT-Sat 5pm-12am
\nfacebook<\/a><\/p>\n<\/address>\n

A Latin-American restaurant and bar.<\/p>\n

\n
\n

FiSK Seafoodbar & Market<\/a><\/strong>
\n30 Stevens Road #01-01 The Pines Club Singapore 257840
\ntel: +65 6732 0711
\nSun-M 11.30am-7pm, T-Sat 11.30am-4.30pm
\nfacebook<\/a><\/p>\n<\/address>\n

\"\"FiSK Seafoodbar & Market is a\u00a0dining-and-retail destination, opened by\u00a0Snorre Food, a wholesaler in Singapore and Asia,\u00a0specialising in\u00a0 Norwegian and coldwater seafood.\u00a0It brings
\nsustainable, traceable, healthy and safe coldwater seafood directly to consumers.\u00a0Chef Markus Dybwad helms the dining section. Some signatures include\u00a0open-face \u201cSm\u00f8rrebr\u00f8d\u201d sandwiches; Creamed Fish and Shellfish Soup; Baccalao using Norwegian dry-salted cod;\u00a0Fried Herring and Salmon Tartar; Raw Hand-Dived Scallop ceviche; Seared Langoustine Tail with smoked bone marrow, confit of swede and crispy kale; and Hot-Smoked Greenland Halibut with pearl couscous, roe and horseradish sauce for sharing.<\/p>\n

\n
\n

Grains & Hops Restaurant & Bar<\/strong>
\n366 Orchard Road, Yotel Hotel Level 10, Singapore 238904
\ntel: +65 6866 8067
\nSun-Th 6.30am-11pm, F & Sat 6.30am-12am
\nfacebook<\/a><\/p>\n<\/address>\n

\"\"Grains & Hops is the hotel restaurant of Yotel. During lunch and dinner, they serve a “one-dish” concept, not unlike ricebowls or salads. They also have craft beers and cocktails.<\/p>\n

\n
\n

Hans Im Gluck<\/a><\/strong>
\n362 Orchard Road Singapore 238887
\nfacebook<\/a><\/p>\n<\/address>\n

\"\"Founded by Thomas Hirschberger and Gunilla in 2010, Hans Im Gluck has 50 outlets internationally. It serves 30 varieties of burgers.<\/p>\n

\n
\n

Ishi<\/strong>
\n1 Nanson Road Intercontinental Singapore Robertson Quay #02-06 Singapore 238909
\ntel: +65 9829 8239
\n12-2.30pm, 6.30pm-10.30pm, close M
\nfacebook<\/a><\/p>\n<\/address>\n

\"\"Ishi, which means “stone,” is started by The Plum and Toro Group that also operates Izy<\/a>. In this kaiseki restaurant, each ingredient is strategically sourced for according to their reputation and seasonal availability in different regions of Japan.<\/p>\n

\n
\n

Lerouy<\/a><\/strong>
\n3 Stanley street Singapore 068722
\nM-F 12pm-2pm, Sat 6.30pm-9.30pm
\ntel: +65 6221 3639
\nfacebook<\/a>
\n\"\"<\/a><\/p>\n<\/address>\n

\"\"Previously from one-Michelin-starred Alma By Juan Amador<\/a> and DSTLLRY par Christophe Lerouy, Chef\u00a0Christophe Lerouy started his own restaurant. Lunch goes for $38++ (3 courses) or $55 (5 courses); dinner for $98 (5 courses) and $128 (7).<\/p>\n

\n
\n

Level Up<\/strong>
\n3A River Valley Road, #02-04, Clarke Quay Singapore 179020
\ntel: +65 6266 2276
\nM-Th 5pm-2am, F & Sat 5pm-3am, Sun 2pm-11pm
\nfacebook<\/a><\/p>\n<\/address>\n

\"\"Level Up is a arcade-themed bar serving Asian-inspired bar bites like salted egg fish skin ($12) and sliders ($15) and meaty mains.<\/p>\n

\n
\n

Nude Grill<\/a> & Nude Chill<\/a><\/strong>
\n5 Straits View #01-22\/23, Marina One Singapore 018935
\ntel: +65 6581 9306
\nNude Grill Facebook<\/a> \/ Nude Chill Facebook<\/a>
\nGrill: M & Tue 11.30pm-2pm, 6.30pm-9pm, W-F 9am-2pm, 6.30pm-9pm \/ Chill: 8pm-11pm, closed weekends<\/p>\n<\/address>\n

\"\"Three years after Nude Seafood, co-owners Junchen and Whey open two concepts side by side, looked after by Head and Sous Chefs Kee Leng and Marcus. Nude Grill is a contemporary grill restaurant using meats from Japan and New Zealand.\u00a0 Nude Chill is a bar, serving farm-to-table cocktails.<\/p>\n

\n
\n

Satsuma Shimuja Singapore<\/a><\/strong>
\n16 Enggor Street, #01-01 Altez, Singapore 079717
\ntel: +65 9066 9448
\n12pm-2.30pm, 6pm-10pm, closed Sun
\nfacebook<\/a><\/p>\n<\/address>\n

\"\"Named after a Japanese feudal lord, Shimuja means \u201cwith no wicked thoughts in mind.” The ramen shop is established in 2011 in Kagoshima and now has a store in Miami, USA. Their pork bone broth uses Kagoshima’s popular Kaneyo soy sauce. In 2015, it was voted the 2nd best ramen in Kagoshima.<\/p>\n

\n

You may be interested in…
\n– New Restaurants in Nov 2017<\/a>
\n– New Restaurants in Oct 2017<\/a>
\n\u201315 New Restaurant Openings in Sept 2017<\/a>
\n\u201335 New Restaurants and Bars in Aug 2017: The Rise of Asian Restaurants #AsianPride<\/a><\/p>\n

\n

Written by A. Nathanael Ho.<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Last edition to New Restaurants guide. <\/p>","protected":false},"author":263488,"featured_media":47634,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[271574],"tags":[597326833],"class_list":["post-47278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-new-restaurants","tag-new-restaurants-in-singapore-dec-2017"],"modified_by":"Rubbish Eat Rubbish Grow","jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/12\/22279447_108396836520146_4504279305348985407_n.jpg?fit=960%2C640&ssl=1","uagb_featured_image_src":{"full":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/12\/22279447_108396836520146_4504279305348985407_n.jpg?fit=960%2C640&ssl=1",960,640,false],"thumbnail":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/12\/22279447_108396836520146_4504279305348985407_n.jpg?fit=150%2C100&ssl=1",150,100,true],"medium":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/12\/22279447_108396836520146_4504279305348985407_n.jpg?fit=300%2C200&ssl=1",300,200,true],"medium_large":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/12\/22279447_108396836520146_4504279305348985407_n.jpg?fit=768%2C512&ssl=1",768,512,true],"large":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/12\/22279447_108396836520146_4504279305348985407_n.jpg?fit=960%2C640&ssl=1",960,640,true],"1536x1536":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/12\/22279447_108396836520146_4504279305348985407_n.jpg?fit=960%2C640&ssl=1",960,640,true],"2048x2048":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/12\/22279447_108396836520146_4504279305348985407_n.jpg?fit=960%2C640&ssl=1",960,640,true],"trp-custom-language-flag":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/12\/22279447_108396836520146_4504279305348985407_n.jpg?fit=18%2C12&ssl=1",18,12,true],"newspack-article-block-landscape-large":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/12\/22279447_108396836520146_4504279305348985407_n.jpg?resize=960%2C640&ssl=1",960,640,true],"newspack-article-block-portrait-large":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/12\/22279447_108396836520146_4504279305348985407_n.jpg?resize=900%2C640&ssl=1",900,640,true],"newspack-article-block-square-large":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/12\/22279447_108396836520146_4504279305348985407_n.jpg?resize=960%2C640&ssl=1",960,640,true],"newspack-article-block-landscape-medium":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/12\/22279447_108396836520146_4504279305348985407_n.jpg?resize=800%2C600&ssl=1",800,600,true],"newspack-article-block-portrait-medium":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/12\/22279447_108396836520146_4504279305348985407_n.jpg?resize=600%2C640&ssl=1",600,640,true],"newspack-article-block-square-medium":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/12\/22279447_108396836520146_4504279305348985407_n.jpg?resize=800%2C640&ssl=1",800,640,true],"newspack-article-block-landscape-intermediate":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/12\/22279447_108396836520146_4504279305348985407_n.jpg?resize=600%2C450&ssl=1",600,450,true],"newspack-article-block-portrait-intermediate":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/12\/22279447_108396836520146_4504279305348985407_n.jpg?resize=450%2C600&ssl=1",450,600,true],"newspack-article-block-square-intermediate":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/12\/22279447_108396836520146_4504279305348985407_n.jpg?resize=600%2C600&ssl=1",600,600,true],"newspack-article-block-landscape-small":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/12\/22279447_108396836520146_4504279305348985407_n.jpg?resize=400%2C300&ssl=1",400,300,true],"newspack-article-block-portrait-small":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/12\/22279447_108396836520146_4504279305348985407_n.jpg?resize=300%2C400&ssl=1",300,400,true],"newspack-article-block-square-small":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/12\/22279447_108396836520146_4504279305348985407_n.jpg?resize=400%2C400&ssl=1",400,400,true],"newspack-article-block-landscape-tiny":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/12\/22279447_108396836520146_4504279305348985407_n.jpg?resize=200%2C150&ssl=1",200,150,true],"newspack-article-block-portrait-tiny":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/12\/22279447_108396836520146_4504279305348985407_n.jpg?resize=150%2C200&ssl=1",150,200,true],"newspack-article-block-square-tiny":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/12\/22279447_108396836520146_4504279305348985407_n.jpg?resize=200%2C200&ssl=1",200,200,true],"newspack-article-block-uncropped":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2017\/12\/22279447_108396836520146_4504279305348985407_n.jpg?fit=960%2C640&ssl=1",960,640,true]},"uagb_author_info":{"display_name":"Rubbish Eat Rubbish Grow","author_link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/author\/rubbisheatrubbishgrow\/"},"uagb_comment_info":8,"uagb_excerpt":"Last edition to New Restaurants guide.","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1DEqF-ciy","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/47278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/users\/263488"}],"replies":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/comments?post=47278"}],"version-history":[{"count":12,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/47278\/revisions"}],"predecessor-version":[{"id":47645,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/47278\/revisions\/47645"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/media\/47634"}],"wp:attachment":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/media?parent=47278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/categories?post=47278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/tags?post=47278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}