{"id":47746,"date":"2018-12-03T07:16:25","date_gmt":"2018-12-02T23:16:25","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=47746"},"modified":"2018-11-25T02:42:15","modified_gmt":"2018-11-24T18:42:15","slug":"best-restaurants-singapore-2018","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2018\/12\/03\/best-restaurants-singapore-2018\/","title":{"rendered":"10 Best Restaurants in Singapore 2018"},"content":{"rendered":"

\"\"Unlike last year’s list<\/a> where there were 10 different cuisines, the Best Restaurants in Singapore 2018<\/strong> has only 5 cuisines. Strangely, this phenomenon of narrowing cuisines is replicated in the Best Casual Restaurants 2018<\/a> list.<\/p>\n

Another phenomenon is that both lists–casual and best–are occupied by Asian and Southeast Asian food: only 2 restaurants on the Casual List are Italian and only 2 on Best List are Spanish. Perhaps this makes sense because Asian chefs are getting more educated about premium ingredients and more careful about using fresh ingredients.<\/p>\n

In alphabetical order, these are the 10 Best Restaurants in Singapore in 2018:<\/p>\n

\n
\n

Blossom \u559c\u60a6<\/strong><\/a>
\nMarina Bay Sands Hotel Tower 2, #01-05\/05A, 2 Bayfront Avenue, Singapore 018972
\ntel: +65 6688 7799
\nM \u2013 F 11.30am \u2013 11pm;\u00a0Sat, Sun, PH 11am \u2013 11pm
\nfacebook<\/a><\/p>\n<\/address>\n

\"\"Blossom (\u559c\u60a6) skilfully fuses traditional flavours with contemporary techniques, serving fiery Szechuan dishes and classic Cantonese dim sum treats.<\/p>\n

Recommended<\/strong>: smoked duck with 15-year Yunnan pu-er tea leaves and Zhejiang chrysanthemum ($40 halved, $80 whole) and pan-fried lobster with caviar ($32).<\/p>\n

\n
\n

Folklore<\/strong><\/a>
\n700 Beach Rd, Level 2 Destination Singapore, Singapore 199598
\ntel: +65 6679 2900
\n12pm \u2013 2.30pm, 6pm \u2013 9.30pm
\nfacebook<\/a>
\n\"\"<\/a><\/p>\n<\/address>\n

\"\"62 year-old chef Damian D\u2019Silva draws inspiration from his\u00a0Eurasian-Peranakan\u00a0parentage to present dishes that are hard to find in other restaurants. The food is interesting and delicious. You cannot eat this food elsewhere even in other Peranakan restaurants.<\/p>\n

Recommended<\/strong>:\u00a0sambal buah keluak fried rice\u00a0($28),\u00a0beef cheek rendang\u00a0($36),\u00a0kueh bengkah\u00a0($10).<\/p>\n

\n
\n

Kamoshita<\/a><\/strong>
\n5 Neil Road Singapore 088806
\ntel: +65 6221 3950
\nfacebook<\/a><\/p>\n<\/address>\n

\"\"<\/p>\n

Kamoshita, an oden izakaya, is opened by\u00a0chef-owners Koki Miyoshi and Naoki Kaiyama; the former worked at Mikoto at Robertson Quay prior to opening Kamoshita. They serve\u00a0omakase\u00a0at $60 \/ $80 \/ $100 but there are a la carte options which are more affordable and offer more varieties.<\/p>\n

Recommended<\/strong>: seasonal sashimi; assorted cheese types\u00a0($20);\u00a0\u00a0omakase oden\u00a0($25);\u00a0\u00a0seabream claypot\u00a0($29)<\/p>\n

\n
\n

Kimme<\/strong><\/a>
\n47 Amoy Street Singapore 069873
\ntel: +65 6514 1588
\nM-F 12pm-2.30pm, M-Sat 6pm-11pm
\nfacebook<\/a>
\n\"\"<\/a><\/p>\n<\/address>\n

\"\"Kimme Restaurant at Amoy Street<\/strong>\u00a0serves modern Korean cuisine using Western culinary techniques. It is opened by Chef Sun Kim of\u00a0one Michelin-starred Meta Restaurant<\/a>\u00a0and the kitchen is helmed by Head Chef Louis Han, who worked with Chef Sun for the last two years.<\/p>\n

Recommendations:\u00a0kampachi sashimi<\/strong>\u00a0($26),\u00a0Argentina<\/strong>\u00a0king prawn<\/strong>\u00a0($30),\u00a0French quail<\/strong>\u00a0($32).<\/p>\n

\n
\n

La Cala<\/strong><\/a>
\nDuo Galleria, 7 Fraser Street, #01-40\/43 Singapore 189356
\ntel: +65 6282 9200
\n11.30am-2.30pm, 6pm-10pm, closed Sun
\nfacebook<\/a>
\n\"\"<\/a><\/p>\n<\/address>\n

\"\"Operated by the Fei Xiong Group, La Cala\u00a0serves\u00a0Spanish and Mediterranean cuisines.<\/p>\n

Recommendations:\u00a0jamon croqueta\u00a0<\/strong>($4.50 per piece),\u00a0crispy suckling pig<\/strong>\u00a0($35),\u00a0pigeon paella<\/strong>\u00a0($38).<\/p>\n

\n
\n

Lucky House Cantonese Private Kitchen<\/strong><\/a>
\n267 Upper East Coast Rd, Singapore 466413
\ntel: +65 9823 7268
\nweekdays dinner only<\/p>\n<\/address>\n

\"\"Lucky House is perhaps the most famous private home dining by Sam Wong. Dinner will take 2.5 to 3 hours and costs $80 per person.\u00a0Wong uses\u00a0charcoal fire\u00a0for many dishes, including the boiled soups and roasted duck. He goes to the market and get fresh ingredients, and he cooks whatever he can find, so the menu changes daily. He hand-grounds spices and desserts using the stone mill in the kitchen. And beside the kitchen, there is a garden in which he plants organic vegetables although these days, the demand is too high and his small garden cannot supply for guests.<\/p>\n

Recommendations:\u00a0yellow chicken<\/strong>\u00a0(\u849c\u9999\u9ec4\u6cb9\u5927\u80a5\u9e21).<\/p>\n

\n
\n

Majestic Restaurant<\/a><\/strong>
\nMarina One, 5 Straits View #04-01 East Tower, Singapore 018935
\ntel: +65 6250 1988
\n11.30am-3pm, 5.45pm-10pm, opens daily
\nfacebook<\/a>
\n\"\"<\/a><\/p>\n<\/address>\n

\"\"Chef-Owner Yong Bing Ngen, with more than 35 years of experience, presents\u00a0contemporary Cantonese cuisine<\/strong>\u00a0including his signatures such as the\u00a0Majestic Trio Combination<\/strong>\u00a0(\u4e1c\u701b\u82a5\u8309\u867e\u62fc\u9e45\u809d\u7247\u76ae\u9e2d) of crispy wasabi prawn, pan-seared foie gras and crispy fish-skin with caviar ($20 per pax);\u00a0Roasted Ireland Silver Hill Duck in Peking Style<\/strong>\u00a0(\u4eac\u5f0f\u7231\u5c14\u5170\u9e2d \u998d\u998d\u76ae,\u8471,\u9752\u74dc, $88 whole, $48 half); and\u00a0Stewed \u201cMee Sua\u201d Baby Abalone, Vegetable and Crab Roe<\/strong>\u00a0(\u5c0f\u5c0f\u9c8d\u9c7c\u7116\u9eb5\u7dab, $22).<\/p>\n

Other recommendations:\u00a0Crispy Mangalica Pork Belly Marinated with Five Spice<\/strong>\u00a0($14),\u00a0Double-Boiled Clear Seafood Soup Served in Whole Yellow Cucumber<\/strong>\u00a0($18),\u00a0Black Truffle with Crabmeat and Egg White Fried Rice<\/strong>\u00a0($20, serves 3-4),\u00a0Crispy King of Durian with Canadian Maple Syrup<\/strong>\u00a0($10).<\/p>\n

\n
\n

Mizuki Tempura and Sushi<\/strong><\/a>
\nNgee Ann City, 391 Orchard Road #05-32, Singapore 238872
\ntel: +65 6734 6308
\n11.30pm-3pm, 6pm-11pm, closed Mon
\nfacebook<\/a><\/p>\n<\/address>\n

\"\"Mizuki is on Top 10 because of their tempura but please skip the sushi.\u00a0For\u00a0tempura,\u00a0<\/strong>the prices for\u00a0lunch<\/strong>\u00a0range from $60 to $180; and\u00a0dinner<\/strong>\u00a0at $130, $180, and $280.<\/p>\n

Recommendation: Scallop tempura<\/strong>, anago sea eel tempura<\/strong>.<\/p>\n

\n
\n

Nude Grill<\/strong><\/a>
\nMarina One East Tower, #01-22\/23,\u00a05 Straits View\u00a0Singapore 018935
\ntel: +65 6581 9306
\n11.30am-2pm, 6.30pm-9pm, closed weekends
\nfacebook<\/a><\/p>\n<\/address>\n

\"\"Nude Grill at Marina One, a contemporary Asian grill house,\u00a0get some of the meats from Japan and New Zealand; and grill them over binchotan (Japanese charcoal) and almond wood. Chef Tan Kee Leng, formerly from\u00a0Bacchanalia<\/a>\u00a0and\u00a0Les Amis<\/a>, helms the kitchen and employs Western modern culinary techniques on Asian ingredients.<\/p>\n

Recommendations:\u00a0cuttlefish risotto<\/strong>\u00a0($18),\u00a0poussin with bamboo glutinous rice\u00a0<\/strong>($29).<\/p>\n

\n
\n

Ola Cocina Del Mar<\/a><\/strong>
\nMarina Bay Financial Centre Tower 3, #01-06 12 Marina Boulevard Singapore 018982
\ntel: +65 6604 7050
\nM-F 11.30am\u20132pm, M\u2013Sat 5.30pm\u201310pm
\nfacebook<\/a>
\n\"\"<\/a><\/p>\n<\/address>\n

\"\"The protege of three Michelin-starred chef Santi Santamaria, Daniel Chavez, helms the kitchen of Ola Cucina.<\/p>\n

Recommendations:\u00a0calamari<\/strong>\u00a0($26),\u00a0Pulpo<\/strong>\u00a0($28, grilled Spanish octopus on hummus),\u00a0arroz al horno<\/strong>\u00a0($42, pork paella),\u00a0charcoal grilled wagyu ribeye<\/strong>\u00a0($58),\u00a0suckling pig<\/strong>\u00a0(leg $66),\u00a0pistachio and semolina cake<\/strong>\u00a0($16)<\/p>\n

\n

To summarise, these are the 10 best restaurants of the year:<\/p>\n

–Blossom \u559c\u60a6<\/a><\/p>\n

–Folklore<\/a><\/p>\n

–Kamoshita<\/a><\/p>\n

–Kimme<\/a><\/p>\n

–La Cala<\/a><\/p>\n

–Lucky House Cantonese Private Kitchen<\/a><\/p>\n

–Majestic Restaurant<\/a><\/p>\n

–Mizuki Tempura and Sushi<\/a><\/p>\n

–Nude Grill<\/a><\/p>\n

–Ola Cocina Del Mar<\/a><\/p>\n

\n

Written by Dr. A. Nathanael Ho.<\/a><\/p>","protected":false},"excerpt":{"rendered":"

10 best restaurants in Singapore for the year 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