{"id":48171,"date":"2018-01-31T07:17:36","date_gmt":"2018-01-30T23:17:36","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=48171"},"modified":"2018-01-26T22:23:50","modified_gmt":"2018-01-26T14:23:50","slug":"amo-restaurant-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2018\/01\/31\/amo-restaurant-singapore\/","title":{"rendered":"Amo Restaurant, Hong Kong Street: Excellent Pizzas and Sharing Plates, Best for After-Work and Adult Gatherings"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"48182\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2018\/01\/31\/amo-restaurant-singapore\/img_8386-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2018\/01\/img_8386.jpg?fit=4032%2C3024&amp;ssl=1\" data-orig-size=\"4032,3024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;camera&quot;:&quot;iPhone X&quot;,&quot;created_timestamp&quot;:&quot;1516821285&quot;,&quot;focal_length&quot;:&quot;4&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.25&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;latitude&quot;:&quot;1.2874805555556&quot;,&quot;longitude&quot;:&quot;103.84720555556&quot;}\" data-image-title=\"IMG_8386\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2018\/01\/img_8386.jpg?fit=1024%2C768&amp;ssl=1\" class=\"aligncenter size-full wp-image-48182\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2018\/01\/img_8386.jpg?resize=639%2C479&#038;ssl=1\" alt=\"\" width=\"639\" height=\"479\" \/>Across from Clarke Quay Central, <strong>Amo Restaurant at Hong Kong Street<\/strong> is opened by\u00a0restaurateur-chef Beppe De Vito of the ilLido Group which houses other <strong>Italian<\/strong> restaurants such as the one Michelin-starred <a href=\"https:\/\/rubbisheatrubbishgrow.com\/2017\/07\/24\/braci-singapore\/\" target=\"_blank\" rel=\"noopener\">Braci<\/a>, <a href=\"https:\/\/rubbisheatrubbishgrow.com\/2014\/01\/20\/sons-restaurant-singapore\/\" target=\"_blank\" rel=\"noopener\">&amp;Sons<\/a>, <a href=\"https:\/\/rubbisheatrubbishgrow.com\/2015\/11\/13\/aura-restaurant-singapore\/\" target=\"_blank\" rel=\"noopener\">Aura at National Gallery<\/a>, and <a href=\"https:\/\/rubbisheatrubbishgrow.com\/2015\/05\/25\/osteria-art-singapore\/\" target=\"_blank\" rel=\"noopener\">Osteria Art<\/a>. In terms of positioning, Amo is closer to &amp;Sons apropos of the vibe and target crowd; an afterwork, casual restaurant with chic molecule lamps.<\/p>\n<p style=\"text-align:center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"48173\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2018\/01\/31\/amo-restaurant-singapore\/img_2088\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2018\/01\/img_2088-e1516881464327.jpg?fit=440%2C550&amp;ssl=1\" data-orig-size=\"440,550\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;camera&quot;:&quot;iPhone X&quot;,&quot;created_timestamp&quot;:&quot;1516821718&quot;,&quot;focal_length&quot;:&quot;6&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.04&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;latitude&quot;:&quot;1.2875833333333&quot;,&quot;longitude&quot;:&quot;103.84722777778&quot;}\" data-image-title=\"IMG_2088\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2018\/01\/img_2088-e1516881464327.jpg?fit=440%2C550&amp;ssl=1\" class=\"aligncenter size-full wp-image-48173\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2018\/01\/img_2088-e1516881464327.jpg?resize=440%2C550&#038;ssl=1\" alt=\"\" width=\"440\" height=\"550\" \/><em>House-cured meats and cheese platter ($38, serves 2)<\/em><\/p>\n<p>But the major difference between Amo (pronounced as &#8220;angmo,&#8221; I kid you not!) and &amp;Sons is that Amo&#8217;s menu comes in sharing portions and these portions are seriously huge.<\/p>\n<p>We started with the <strong>charcuterie and cheese platter<\/strong>\u00a0(pictured above) and the <strong>calamari<\/strong> ($22, below).<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"48172\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2018\/01\/31\/amo-restaurant-singapore\/img_2087\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2018\/01\/img_2087-e1516881482120.jpg?fit=440%2C550&amp;ssl=1\" data-orig-size=\"440,550\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;camera&quot;:&quot;iPhone X&quot;,&quot;created_timestamp&quot;:&quot;1516821671&quot;,&quot;focal_length&quot;:&quot;6&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.090909090909091&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;latitude&quot;:&quot;1.2870305555556&quot;,&quot;longitude&quot;:&quot;103.84755&quot;}\" data-image-title=\"IMG_2087\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2018\/01\/img_2087-e1516881482120.jpg?fit=440%2C550&amp;ssl=1\" class=\"aligncenter size-full wp-image-48172\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2018\/01\/img_2087-e1516881482120.jpg?resize=440%2C550&#038;ssl=1\" alt=\"\" width=\"440\" height=\"550\" \/>The calamari is outstanding, probably one of the best in Singapore. The batter is merely dusted thinly. It is fleshy with a fat-like texture. If you blindfold me, I would have guessed I was eating tender and fatty pork belly. It comes with a sumac and sundried tomato aioli, packed with umami.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"48174\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2018\/01\/31\/amo-restaurant-singapore\/img_2089-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2018\/01\/img_2089-e1516881506163.jpg?fit=440%2C550&amp;ssl=1\" data-orig-size=\"440,550\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;camera&quot;:&quot;iPhone X&quot;,&quot;created_timestamp&quot;:&quot;1516823382&quot;,&quot;focal_length&quot;:&quot;6&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.11111111111111&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;latitude&quot;:&quot;1.2873361111111&quot;,&quot;longitude&quot;:&quot;103.84683888889&quot;}\" data-image-title=\"IMG_2089\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2018\/01\/img_2089-e1516881506163.jpg?fit=440%2C550&amp;ssl=1\" class=\"aligncenter size-full wp-image-48174\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2018\/01\/img_2089-e1516881506163.jpg?resize=440%2C550&#038;ssl=1\" alt=\"\" width=\"440\" height=\"550\" \/>The pizzas, ranging from $22 to $35, are among the best in Singapore; they won&#8217;t be on my top 3 but they would probably ranked 4th or 5th. Reasons the pizzas are so good: two of Amo&#8217;s chefs\u00a0trained at the best pizza academy in Italy and they did 2 years of research.<\/p>\n<p>Made from\u00a0semolina, natural leaven from an aged mother starter cultivated in-house, and extra virgin olive oil, the\u00a0sourdough undergoes a long, temperature-controlled leavening process. Then the\u00a0pizzas are baked under four minutes in an Italian-made stone wood-fired oven using imported almond wood which gives the pizzas a nutty aroma.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"48175\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2018\/01\/31\/amo-restaurant-singapore\/img_2091\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2018\/01\/img_2091-e1516885899724.jpg?fit=440%2C550&amp;ssl=1\" data-orig-size=\"440,550\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;camera&quot;:&quot;iPhone X&quot;,&quot;created_timestamp&quot;:&quot;1516823417&quot;,&quot;focal_length&quot;:&quot;6&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.058823529411765&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;latitude&quot;:&quot;1.2870055555556&quot;,&quot;longitude&quot;:&quot;103.84745833333&quot;}\" data-image-title=\"IMG_2091\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2018\/01\/img_2091-e1516885899724.jpg?fit=440%2C550&amp;ssl=1\" class=\"aligncenter size-full wp-image-48175\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2018\/01\/img_2091-e1516885899724.jpg?resize=440%2C550&#038;ssl=1\" alt=\"\" width=\"440\" height=\"550\" \/>The crust is marvellous. It&#8217;s not those thin, crispy type (which I dislike anyway); it&#8217;s airy, fluffy, and slightly chewy. Best to be eaten hot, or it may become slightly tough.<\/p>\n<p>Out of the three pizzas, the best is the traditional one,\u00a0<strong>stracciatella, prosciutto, rucola and fig vincotto<\/strong> ($29, pictured below). It sounds pretty ordinary. Just ham and cheese pizza, right? But the chopped arugula gives off an earthiness, enhancing the flavour profile. Umami? No you mean Umaxmi.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"48176\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2018\/01\/31\/amo-restaurant-singapore\/img_2092-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2018\/01\/img_2092-e1516885925532.jpg?fit=440%2C550&amp;ssl=1\" data-orig-size=\"440,550\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;camera&quot;:&quot;iPhone X&quot;,&quot;created_timestamp&quot;:&quot;1516823569&quot;,&quot;focal_length&quot;:&quot;6&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.11111111111111&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;latitude&quot;:&quot;1.2875888888889&quot;,&quot;longitude&quot;:&quot;103.84722222222&quot;}\" data-image-title=\"IMG_2092\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2018\/01\/img_2092-e1516885925532.jpg?fit=440%2C550&amp;ssl=1\" class=\"aligncenter size-full wp-image-48176\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2018\/01\/img_2092-e1516885925532.jpg?resize=440%2C550&#038;ssl=1\" alt=\"\" width=\"440\" height=\"550\" \/>Mr Fitness dislikes the off-the-menu pizza, <strong>homemade Nduja, mascarpone, charred eggplant &amp; buffalo mozzarella<\/strong> ($32), but I adore it. I love Nduja, which is spiced pork\u00a0salumi grounded to a spread. Such a complex taste.<\/p>\n<p>He, of a person with expensive taste, prefers <strong>mushrooms, truffle, mascarpone and Tuscan pecorino<\/strong> ($35) but I think it&#8217;s such&#8230; a plebeian pizza. I mean, it&#8217;s nice, no complaints, but it&#8217;s common. I dunno, maybe when I ate it, it had turned cold from photo-taking, so I couldn&#8217;t appreciate it for what it was.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"48177\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2018\/01\/31\/amo-restaurant-singapore\/img_2097\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2018\/01\/img_2097-e1516885940567.jpg?fit=440%2C550&amp;ssl=1\" data-orig-size=\"440,550\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;camera&quot;:&quot;iPhone X&quot;,&quot;created_timestamp&quot;:&quot;1516825655&quot;,&quot;focal_length&quot;:&quot;6&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.11111111111111&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;latitude&quot;:&quot;1.2869083333333&quot;,&quot;longitude&quot;:&quot;103.84748055556&quot;}\" data-image-title=\"IMG_2097\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2018\/01\/img_2097-e1516885940567.jpg?fit=440%2C550&amp;ssl=1\" class=\"aligncenter size-full wp-image-48177\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2018\/01\/img_2097-e1516885940567.jpg?resize=440%2C550&#038;ssl=1\" alt=\"\" width=\"440\" height=\"550\" \/>All the three mains are incredible. I couldn&#8217;t believe a whole <strong>butter roasted golden chicken\u00a0<\/strong>goes for only $58++. The menu states that it serves two persons, but really, I think it means two persons who don&#8217;t order any starter or sides. It&#8217;s too much for two persons, but this is a happy problem because it&#8217;s extremely delicious. I took the chicken breast, which is moist and tender, and the rosemary jus is simply delightful. The skin is also crispy and savoury. Fantastic.<\/p>\n<p>Mr Fitness, on the other hand, said, &#8220;Meh, chicken lor.&#8221; But there is much craft in cooking such an excellent chicken. Seldom is chicken cooked so accomplished.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"48178\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2018\/01\/31\/amo-restaurant-singapore\/img_2101-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2018\/01\/img_2101-e1516885953981.jpg?fit=440%2C550&amp;ssl=1\" data-orig-size=\"440,550\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;camera&quot;:&quot;iPhone X&quot;,&quot;created_timestamp&quot;:&quot;1516825735&quot;,&quot;focal_length&quot;:&quot;6&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.11111111111111&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;latitude&quot;:&quot;1.2873111111111&quot;,&quot;longitude&quot;:&quot;103.84680277778&quot;}\" data-image-title=\"IMG_2101\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2018\/01\/img_2101-e1516885953981.jpg?fit=440%2C550&amp;ssl=1\" class=\"aligncenter size-full wp-image-48178\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2018\/01\/img_2101-e1516885953981.jpg?resize=440%2C550&#038;ssl=1\" alt=\"\" width=\"440\" height=\"550\" \/>See what I mean by big portions? <strong>The spaghetti chitarra with Boston lobster and tarragon<\/strong> ($98, serves two) was shared between 8 of us, granted that we each took only two coils of pasta and a piece of lobster. A note on the pasta: it&#8217;s homemade with eggs and Italian durum wheat semolina using a\u00a0traditional bronze die, and then it is\u00a0slowly dehydrated over several days at a very low temperature.<\/p>\n<p>The sauce is slightly spicy, which is excellent in bringing forth the sweetness of the lobster.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"48179\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2018\/01\/31\/amo-restaurant-singapore\/img_2107\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2018\/01\/img_2107-e1516885965696.jpg?fit=440%2C550&amp;ssl=1\" data-orig-size=\"440,550\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;camera&quot;:&quot;iPhone X&quot;,&quot;created_timestamp&quot;:&quot;1516826186&quot;,&quot;focal_length&quot;:&quot;6&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.11111111111111&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;latitude&quot;:&quot;1.2875861111111&quot;,&quot;longitude&quot;:&quot;103.84722222222&quot;}\" data-image-title=\"IMG_2107\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2018\/01\/img_2107-e1516885965696.jpg?fit=440%2C550&amp;ssl=1\" class=\"aligncenter size-full wp-image-48179\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2018\/01\/img_2107-e1516885965696.jpg?resize=440%2C550&#038;ssl=1\" alt=\"\" width=\"440\" height=\"550\" \/>That day was opposite days for Mr Fitness and me. His favorite main, <strong>black cod with crab cioppino and fregola<\/strong> ($38), is my least favourite. He said the cod is superb, which is true, but the ingredient itself is good. It&#8217;s unlike the chicken which is great because the culinary skills shine.<\/p>\n<p>Oh one more recommendation: please please please get the <strong>hand cut fries with rosemary &amp; truffle mayo<\/strong> ($12).\u00a0 Or maybe don&#8217;t order it because it&#8217;s irresistible.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"48180\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2018\/01\/31\/amo-restaurant-singapore\/img_2109-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2018\/01\/img_2109-e1516885977364.jpg?fit=440%2C550&amp;ssl=1\" data-orig-size=\"440,550\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;camera&quot;:&quot;iPhone X&quot;,&quot;created_timestamp&quot;:&quot;1516828461&quot;,&quot;focal_length&quot;:&quot;6&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.071428571428571&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;latitude&quot;:&quot;1.2873166666667&quot;,&quot;longitude&quot;:&quot;103.84691666667&quot;}\" data-image-title=\"IMG_2109\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2018\/01\/img_2109-e1516885977364.jpg?fit=440%2C550&amp;ssl=1\" class=\"aligncenter size-full wp-image-48180\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2018\/01\/img_2109-e1516885977364.jpg?resize=440%2C550&#038;ssl=1\" alt=\"\" width=\"440\" height=\"550\" \/>For desserts, skip the\u00a0<strong>ricotta cheese castagnoles with moscato sabayon <\/strong>($15), which are Italian fried dough balls, and opt for the\u00a0<strong>tiramisu<\/strong>\u00a0($18). The ladyfingers are soaked in coffee and put to dry for three days, intensifying the flavours.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"48181\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2018\/01\/31\/amo-restaurant-singapore\/img_2113-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2018\/01\/img_2113-e1516885990733.jpg?fit=440%2C550&amp;ssl=1\" data-orig-size=\"440,550\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;camera&quot;:&quot;iPhone X&quot;,&quot;created_timestamp&quot;:&quot;1516828586&quot;,&quot;focal_length&quot;:&quot;6&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.04&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;latitude&quot;:&quot;1.2875888888889&quot;,&quot;longitude&quot;:&quot;103.84721388889&quot;}\" data-image-title=\"IMG_2113\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2018\/01\/img_2113-e1516885990733.jpg?fit=440%2C550&amp;ssl=1\" class=\"aligncenter size-full wp-image-48181\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2018\/01\/img_2113-e1516885990733.jpg?resize=440%2C550&#038;ssl=1\" alt=\"\" width=\"440\" height=\"550\" \/>The food is freaking fantastic. One of the best restaurants we have eaten this year. Probably will be on our Best Restaurants list at the end of the year.<\/p>\n<hr \/>\n<p><strong>Menu<\/strong><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2018\/01\/amocc80-a-la-carte-menu-20181-2.jpg?ssl=1\" target=\"_blank\" rel=\"noopener\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"48192\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2018\/01\/31\/amo-restaurant-singapore\/amo-a-la-carte-menu-20181-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2018\/01\/amocc80-a-la-carte-menu-20181-2.jpg?fit=3305%2C2327&amp;ssl=1\" data-orig-size=\"3305,2327\" data-comments-opened=\"1\" data-image-meta=\"{&quot;credit&quot;:&quot;Lyla Lin&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Amo\u0300 A la Carte Menu 2018[1]-2\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2018\/01\/amocc80-a-la-carte-menu-20181-2.jpg?fit=1024%2C721&amp;ssl=1\" class=\"alignnone wp-image-48192 size-thumbnail\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2018\/01\/amocc80-a-la-carte-menu-20181-2.jpg?resize=150%2C106&#038;ssl=1\" alt=\"\" width=\"150\" height=\"106\" \/><\/a> <a href=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2018\/01\/amocc80-a-la-carte-menu-20181-1.jpg?ssl=1\" target=\"_blank\" rel=\"noopener\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"48191\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2018\/01\/31\/amo-restaurant-singapore\/amo-a-la-carte-menu-20181-1\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2018\/01\/amocc80-a-la-carte-menu-20181-1.jpg?fit=3305%2C2327&amp;ssl=1\" data-orig-size=\"3305,2327\" data-comments-opened=\"1\" data-image-meta=\"{&quot;credit&quot;:&quot;Lyla Lin&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Amo\u0300 A la Carte Menu 2018[1]-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2018\/01\/amocc80-a-la-carte-menu-20181-1.jpg?fit=1024%2C721&amp;ssl=1\" class=\"alignnone wp-image-48191 size-thumbnail\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2018\/01\/amocc80-a-la-carte-menu-20181-1.jpg?resize=150%2C106&#038;ssl=1\" alt=\"\" width=\"150\" height=\"106\" \/><\/a><\/p>\n<hr \/>\n<address><strong><a href=\"http:\/\/www.amorestaurant.sg\/\" target=\"_blank\" rel=\"noopener\">Amo Restaurant<\/a><\/strong><br \/>\n33 Hong Kong Street, Singapore 059672<br \/>\ntel: +65 6723 7733<br \/>\n12pm-3pm, 6pm-11pm daily<br \/>\n<a href=\"https:\/\/www.facebook.com\/amorestaurantsg\" target=\"_blank\" rel=\"noopener\">facebook<\/a><br \/>\n<a href=\"https:\/\/book.chope.co\/booking\/?rid=amo1706amo&amp;source=rerg\" target=\"_blank\" rel=\"noopener\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"39964\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2016\/04\/26\/edge-pan-pacific-singapore\/booknow-new\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/04\/booknow-new.png?fit=220%2C77&amp;ssl=1\" data-orig-size=\"220,77\" data-comments-opened=\"1\" data-image-title=\"chope-reservations\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/04\/booknow-new.png?fit=220%2C77&amp;ssl=1\" class=\"alignnone wp-image-39964 size-full\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2016\/04\/booknow-new.png?resize=220%2C77&#038;ssl=1\" alt=\"\" width=\"220\" height=\"77\" \/><\/a><\/address>\n<p>Food: 8\/10<br \/>\nAmbience\/Decor: 8\/10<br \/>\nService: NA<br \/>\nPrice\/Value: 7\/10<\/p>\n<hr \/>\n<p>You may be interested in&#8230;<br \/>\n&#8211;<a href=\"https:\/\/rubbisheatrubbishgrow.com\/2017\/09\/08\/pizza-express-singapore\/\" target=\"_blank\" rel=\"noopener\">Pizza Express, Scotts Square: Fantastic Feasts and Where to Find Them<\/a><br \/>\n&#8211;<a href=\"https:\/\/rubbisheatrubbishgrow.com\/2017\/06\/15\/ristorante-luka-singapore\/\" target=\"_blank\" rel=\"noopener\">Ristorante Luka, Tanjong Pagar: Excellent Italian Food by Japanese Chef Takashi Okuno<\/a><br \/>\n&#8211;<a href=\"https:\/\/rubbisheatrubbishgrow.com\/2016\/12\/29\/food-by-davide-oldani-singapore\/\" target=\"_blank\" rel=\"noopener\">FOO\u2019D by Davide Oldani, Victoria Concert Hall: Michelin-Starred Italian Restaurant Comes to Singapore<\/a><br \/>\n&#8211;<a href=\"https:\/\/rubbisheatrubbishgrow.com\/2016\/07\/21\/il-cielo-hilton-singapore\/\" target=\"_blank\" rel=\"noopener\">Il Cielo, Hilton: Reach for the Stars<\/a><\/p>\n<hr \/>\n<p>Written by <a href=\"https:\/\/plus.google.com\/u\/1\/108878679194863181230?rel=author\" target=\"_blank\" rel=\"author noopener\">Dr. A. Nathanael Ho.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Italian restaurant is owned by Beppe De Vito who also is the chef-owner of one Michelin-starred Braci. <\/p>","protected":false},"author":263488,"featured_media":48178,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[525271,827027,1642,321278],"tags":[603753915,603753908,603753902,603753916,603753914,603753912,603753906,603753910],"class_list":["post-48171","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-40-60","category-clarke-quay","category-italian","category-large-group","tag-amo-hong-kong-street-review","tag-amo-restaurant-menu","tag-amo-restaurant-review","tag-amo-restaurant-singapore","tag-amo-restaurant-singapore-menu","tag-amo-restaurant-singapore-review","tag-amo-singapore-menu","tag-amo-singapore-review"],"yoast_head":"<!-- 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