{"id":48239,"date":"2018-05-02T07:18:29","date_gmt":"2018-05-01T23:18:29","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=48239"},"modified":"2018-05-02T07:17:29","modified_gmt":"2018-05-01T23:17:29","slug":"rang-mang-shokudo","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2018\/05\/02\/rang-mang-shokudo\/","title":{"rendered":"Rang Mang Shokudo, Japan Food Town: Best Chicken Karaage in Singapore?"},"content":{"rendered":"

\"\"Rang Mang Shokudo<\/strong> is one of the 16 concepts at Japan Food Town on the fourth floor of Wisma Atria. We have heard great things about the chicken karaage<\/strong> (fried chicken) speciality; some say it serves the best in Singapore. Furthermore, we have had such great experiences at Japan Food Town, including Sabar<\/a> and\u00a0Inaniwa Yosuke Udon<\/a>. (We also visited\u00a0Tonkatsu Anzu<\/a>, Yomoda Soba<\/a>,\u00a0Bonta Bonta<\/a>, and\u00a0Tempura Tsukiji Tenka<\/a> at the enclave.) While we cannot say for sure Rang Mang Shokudo serves the best karaage in Singapore, the Japanese fried chicken sure is excellent.<\/p>\n

Rang Mang Shokudo began at Ebisu,\u00a0Tokyo in 1998 and uses free-range chicken. It is marinated for 6 hours in a buttermilk concoction before deep-frying twice at a low how. Twice-fried chicken means that it remains crispy even when it has cooled down. The fried chicken comes with a choice of 15 different sauces. And to balance out the fried, they have salad, soup, and 16-grain rice.<\/p>\n

Although they only offer fried chicken, their menu allows customers to customise their intake. You can buy it:<\/p>\n

-in\u00a0pieces<\/strong> (5 pieces, 1 dips $6; 12 pieces, 2 dips $12; 20 pieces, 3 dips $18), you’ll have to buy the sides separately,
\n-as a value set<\/strong> ($10.90 which comes with 5 pieces of chicken, salad, potato salad, and rice),
\n-as all-you-can-eat fried chicken <\/strong>after 5pm\u00a0[for 90 minutes, includes free-flow soft drinks ($24++) or free-flow alcohol ($40++)].<\/p>\n

\"\"We two very smartly ordered a 12-piece<\/strong> ($12) and a value set<\/strong> ($10.90), so that we can have some carbs and greens and have 3 dips of chicken to choose from. The waitress told us that these are the popular dips: salt<\/strong>,\u00a0\u00a0cod roe mayo<\/strong>,\u00a0wasabi cream<\/strong>, and\u00a0honey mustard<\/strong>. We got the salt, wasabi cream, and\u00a0basil cheese<\/strong>.<\/p>\n

The fried chicken is indeed outstanding. It leaves just a little grease on the lips, enough to moisturise, not enough for USA to invade it for oil. It is crispy even up till the last pieces. Tender and not fat but there is still a nice bite. Karaage doesn’t use buttermilk marinade, so clearly there is some Western influence here. Because of the buttermilk, the sweetness of the sake and saltiness of soy sauce don’t come across potently. Instead, the fried chicken is well balanced. I do prefer a heavier flavour, but this one is good.<\/p>\n

\"\"Out of the three dips we had, the original\u00a0salt<\/strong> flavour is the best. The chicken is really good to eat on its own; no condiments necessary, although the creamy\u00a0wasabi<\/strong> is not bad.<\/p>\n

We also recommend the frozen lemon \ud83c\udf4b\u00a0squash<\/strong>\u00a0($3.50), which is super sour and super refreshing and can undercut the jerlat-ness<\/em> of the fried chicken.\u00a0We shared 18 pieces between both of us, and felt slightly overwhelmed, so I’m not sure how anyone could opt for the buffet. But we definitely recommend\u00a0Rang Mang Shokudo; it’s delicious and affordable. We\u00a0paid $31 for two<\/strong> persons.<\/p>\n

\n
Rang Mang Shokudo<\/strong><\/a>
\ntel: +65 6262 3504
\nJapan Food Town,\u00a0Wisma Atria, 435 Orchard Road, 4th floor, Singapore 238877
\nWeekdays 11.30am-11pm, Weekends 11am-11pm
\nfacebook<\/a><\/address>\n

Food: 7\/10
\nPrice\/value: 8\/10
\nService: 7\/10
\nDecor\/ambience: 6\/10<\/p>\n

\n

You may be interested in…
\n–Ra Ra Men Men Men, Want Your Bad Ramence: Kajiken, Ramen Keisuke Kani King, and S\u014d Ramen<\/a>
\n–At the Myo, Everton Park: Outstanding Cafe Serving Rice and Pastas With Local Flavors <\/a>
\n–Jimoto Ya, China Square Central: Hokkaido Ebi-Tonkatsu Ramen Created by Michelin-Starred Chef Nobumasa Mieda <\/a>
\n–Kuro Izakaya, Suntec: Ramen by Day, Izakaya by Night Using Kosei Charcoal Grill<\/a><\/p>\n

\n

Written by Dr. A. Nathanael Ho.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Some people told us Rang Mang Shokudo serves the best Chicken Karaage (Japanese fried chicken) in Singapore. 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