{"id":49769,"date":"2018-06-18T07:15:39","date_gmt":"2018-06-17T23:15:39","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=49769"},"modified":"2019-11-23T01:25:01","modified_gmt":"2019-11-22T17:25:01","slug":"senso-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2018\/06\/18\/senso-singapore\/","title":{"rendered":"CLOSED PERMANENTLY: Senso Ristorante & Bar, Club Street: Sunday Prosecco Brunch Starting from $68++ (So Worth it!)"},"content":{"rendered":"

\"\"On our first visit to the 18 year-old Senso Ristorante & Bar at Club Street<\/strong>, we were so disappointed by the food that we forewent writing a review. But we returned for their\u00a0Sunday Prosecco Brunch<\/strong>, and it is much better. The buffet brunch starts from $68++ (includes free-flow of juices). An additional $30+ gives\u00a0free-flow of prosecco from Fratelli Bortolin; additional $40, free-flow of\u00a0prosecco, wines, beer, soft drinks, and coffee and tea; and additional $60 gives everything previously mentioned with Veuve Pelletier champagne.<\/p>\n

\"\"The buffet table displays some quality antipasti, which include cold cuts (aged parma ham<\/strong>,\u00a0mortadella<\/strong>,\u00a0salami<\/strong>,\u00a0breasola<\/strong>),\u00a0vitello tonnato<\/strong>,\u00a0beef carpaccio<\/strong>,\u00a0prawns<\/strong>, freshy shucked\u00a0Fin de Claire oysters<\/strong>, freshly baked\u00a0breads<\/strong>, salads (chicken salad<\/strong>,\u00a0beef salad<\/strong>, carrot-raisin salad<\/strong>,\u00a0potato salad<\/strong>, pesto salad<\/strong>,\u00a0etc), and a selection of cheese\u00a0<\/strong>(gorgonzola dolce<\/strong>,\u00a0fontina<\/strong>, etc).<\/p>\n

\"\"The selection is quite impressive and is already worth the money. Tastewise, most of them are satisfactory.<\/p>\n

\"\"<\/p>\n

\"\"Besides the antipasti table, you can also order food that is cooked a la minute. They have the usual Italian sections–appetiser\/soup, pasta, mains, and desserts—but you may have to pay extra for them.<\/p>\n

\"\"It is definitely worth the money to pay an additional $8 (per serving) for the\u00a0pan-seared duck liver<\/strong>, thick and huge as a fat baby’s palm. It’s cooked excellently, still buttery inside, and is paired intelligently with\u00a0port wine cherry coulis, salted meringue, and dry apricot-pistachio crumbs. Salted meringue!? Have you ever eaten it? The tart cherry coulis serves to undercut the fattiness of the liver; quite tasty.<\/p>\n

\"\"The\u00a0foie gras terrine\u00a0<\/strong>(additional $8 per serving) is also as fantastic as the duck liver.\u00a0 The buttery brioche complements but doesn’t add to the fattiness of the terrine. Mango chutney lifts up the dish.<\/p>\n

\"\"From the pasta section, the\u00a0lobster ravioli<\/strong> comes in a earthy saffron sauce that doesn’t overpower the sweetness of the seafood.<\/p>\n

\"\"Not sure why there is an additional $8 per serving charge to the\u00a0risotto carnaroli with white aspargus<\/strong>. It is okay but too heavy for a brunch that is already loaded with much food. You may want to skip this one.<\/p>\n

\"\"Even though the concept of the mains is mostly smart, there is a dip in standards in this section. Both mains are slightly over-cooked and hard. Although a little dry, the\u00a0seabass fillet\u00a0<\/strong>comes with a delicious Avruga caviar sauce.<\/p>\n

\"\"Similarly, the\u00a0pork belly<\/strong> is just a tad over-cooked and hard, and similarly, the pairing is smart. It sits on a very tasty truffle polenta.<\/p>\n

\"\"On the dessert buffet table lie\u00a0passionfruit tarts<\/strong>,\u00a0dark chocolate<\/strong>,\u00a0tiramisu<\/strong>,\u00a0mango mousse<\/strong>,\u00a0red velvet cake<\/strong>,\u00a0cut fruits<\/strong>, etc. But this seems to be their weak point; we tried all their desserts and none is up to par. If you can splurge and spend additional $6 on their homemade ice creams and sorbets<\/strong>, you should.\u00a0The sourish and refreshing\u00a0passionfruit sorbet\u00a0<\/em>on berries<\/strong> remind us greatly of summer in Europe.<\/p>\n

Senso’s Sunday\u00a0Prosecco Brunch is quite satisfactory and definitely gives you a bang for your buck. I recommend it.<\/p>\n

\n

Menu<\/strong>
\n\"\"<\/a><\/p>\n

\n
Senso Ristorante & Bar<\/a><\/strong>
\n21 Club Street Singapore 069410
\ntel: +65 6224 3534
\nSunday Brunch 11.30am \u2013 3.00pm
\nfacebook<\/a>
\n\"\"<\/a><\/address>\n

Food: 6.5\/10
\nPrice\/value: 7\/10
\nAmbience\/decor: 7.5\/10
\nService: 6.5\/10<\/p>\n

\n

You may be interested in…
\n–Edge, Pan Pacific: A Complaint About the Marvelous Sunday Champagne Brunch<\/a>
\n–Caffe B, Club Street: New Location, New Chef, Itameshi Better Than Before<\/a>
\n–Borderless Sunday Champagne Brunch at The Grand Copthorne Waterfront Hotel: 3 Dining Concepts Combined to 1 Buffet<\/a>
\n–Amo Restaurant, Hong Kong Street: Excellent Pizzas and Sharing Plates, Best for After-Work and Adult Gatherings<\/a><\/p>\n

\n

Written by Dr. A. Nathanael Ho.<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Senso Ristorante & Bar at Club Street serves Sunday brunch at an amazing value. 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