{"id":50125,"date":"2018-07-14T09:30:15","date_gmt":"2018-07-14T01:30:15","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=50125"},"modified":"2018-07-11T03:14:35","modified_gmt":"2018-07-10T19:14:35","slug":"som-tam-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2018\/07\/14\/som-tam-singapore\/","title":{"rendered":"Som Tam, Orchard Central: Waiter! There is Durian in my Curry!"},"content":{"rendered":"

\"\"Named after the popular Thai dish, green papaya salad, Som Tam at Orchard Central<\/strong> is a modern Thai fusion restaurant helmed by Ralph Liou (formerly from the Minor Group with restaurants like Thai Express and Basil Thai Kitchen<\/a> under their belt) who rose through the ranks to become a chef in his own right. For the d\u00e9cor, some minimalist mind has been hard at work creating this oasis within Orchard Central mall; closer inspection reveals the designer\u2019s penchant for geometrical shapes.<\/p>\n

\"\"Among the four new drinks, the most refreshing is the blue cha with coconut<\/strong> ($6.80). With coconut juice as your base, you really can\u2019t go wrong here. The blue comes from the butterfly pea ice cubes that hypnotically melt into the drink (#HipsterMuch).<\/p>\n

The other three new drinks include avocado shake<\/strong> ($7.80, creamy but not too heavy, with a hint of chocolate);\u00a0 rainbow Perrier ice<\/strong> ($6.80); and purple rain<\/strong> ($6.80, butterfly pea with syrup, too sweet).<\/p>\n

\"\"For the new food menu, the Thai-style grilled squid with mentaiko<\/strong> (2 pcs, $18.80) has a great chewy, not rubbery, texture, a smokiness, and an excitement of the \u201cspicy\u201d mentaiko (the quotation marks because my eating partner admits he is highly sensitive to spice. I on the other hand have to do a triple take before I realise there\u2019s any spice at all).<\/p>\n

\"\"There is little to fault the Massaman curry with roti<\/strong> ($23.80). Tender chicken? Check. Nutty flavour? Check. Fluffy roti? Check. Zesty side salad that refreshes the palate? Check. Size-wise, it feeds 2, possibly 3-4 if you order rice or more roti. As a heat seeker, I think the spice level is set low, but then again massaman curries aren\u2019t meant to make you sweat, so that\u2019s fine. The only thing that stands out, ironically, is how it doesn\u2019t \u2018stand out\u2019 from other Thai fare. Still, I\u2019m partial to curries, so this one gets a pass from me.<\/p>\n

\"\"The piece de resistance is certainly the \u201cSPECIAL DISH MUST TRY\u201d (as the menu screams out to us) black chicken curry with Musan King durian<\/strong> ($26.80)! Essentially to the Massaman curry with roti, what Chef Liou has done is to add squid ink (to create the colour and savouriness) and a hearty dollop of Mao Shan Wang durian (for that characteristic sweetness and pungency that durian lovers all know). While my dining partner finds it strange, I cannot stop myself from having spoon after spoon of it! What is truly amazing is how the potatoes take on the flavour of the curry, and crumble away in your mouth to release the flavours in a single burst.<\/p>\n

\"\"The Thai souffle steamed egg<\/strong> ($10.80) is intriguing. It is fluffy, with a hint of sweetness that hides playfully among the saltiness. But perhaps because of the intense flavour of the Mao Shan Wang durian in the previous dish, the egg souffle is now very salty. The souffle is cooked in Tom Yum broth but there isn\u2019t the sourness that Tom Yum is known for.<\/p>\n

In all, I give a thumbs up for creativity, even if not all the dishes land well. My dining partner likes the squid the best, while I would go back for the black curry and the blue cha, and because they have an extensive menu that looks very promising.<\/p>\n

\n

New Menu<\/strong>
\n\"\"<\/a> \"\"<\/a><\/p>\n

\n
Som Tam<\/a><\/strong>
\nOrchard Central #08-13, 181 Orchard Road, Singapore 238896
\nM-Th 11.30am-3pm, 5.30pm-10pm; F-Sun 11.30pm-10pm
\ntel: +65\u00a06238 6872
\nfacebook<\/a>
\n\"\"<\/a><\/address>\n

Food: 6.25
\nAmbience\/decor: 6.25
\nPrice\/Value: 6.25<\/p>\n

\n

You may be interested in…
\n–Un-Yang-Kor-Dai, Boat Quay: Authentic Northeastern Thai Cuisine with a Side of Philanthropy<\/a>
\n–Kra Pow, Far East: Popular Thai Restaurant Moved, Expanded, and Added More Dishes<\/a>
\n–Yhingthai Palace, Purvis Street: Michelin Guide Bib Gourmand Awardee, Best Thai Food in Singapore?\u00a0<\/a>
\n–Trunk at Bay, The Punggol Settlement: From Sleazy Jetty to Surprising Good Thai Food at the End of Singapore<\/a><\/p>\n

\n

Written by Tan Ken Jin<\/a>. True to the name of this website, KJ is closely associated with rubbish, organising litter-picking activities that culminate in a makan session (because #Singaporean). That, and he once tried marinating salmon in blueberry juice and orange juice. He survived.\u00a0<\/em><\/p>","protected":false},"excerpt":{"rendered":"

Som Tam at Orchard Central serves innovative Thai food, including a durian curry. <\/p>","protected":false},"author":263488,"featured_media":50136,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[13256357,64648,18607],"tags":[644407006,406537946,135520017,644407004,411385692],"class_list":["post-50125","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-20-40","category-orchard","category-thai","tag-som-tam-menu","tag-som-tam-orchard-central","tag-som-tam-restaurant","tag-som-tam-review","tag-som-tam-singapore"],"yoast_head":"\nSom Tam, Orchard Central: Waiter! 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