{"id":50721,"date":"2018-10-17T07:32:15","date_gmt":"2018-10-16T23:32:15","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=50721"},"modified":"2019-06-11T15:37:33","modified_gmt":"2019-06-11T07:37:33","slug":"grill-central-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2018\/10\/17\/grill-central-singapore\/","title":{"rendered":"Permanently Closed: Grill Central, Tanjong Pagar: Grills of Well-seasoned Meats and Homemade Sausages"},"content":{"rendered":"

\"\"Hung proudly on the photo wall are the numerous photos of Romanian owner Cris Stinga\u2019s smoky soirees of grilled meats. There\u2019s even a shot of his own shed where the chef-owner prepares and cures his own meats and sausages. Grill Central at Tanjong Pagar<\/strong>, which took over Charcoal Pit<\/a>,\u00a0is his gastronomical culmination promising honest, rustic, and comforting grills of well-seasoned meats and homemade sausages.<\/p>\n

\"\"Tonight\u2019s omakase of grilled meats range from their Mixed Sausage Platter<\/strong> ($17++) to their Fort Knox Rib Eye<\/strong> ($45++, below). All recipes from the chef-owner, Grill Central\u2019s sausage platter is a must-order for first timers to the place. They are rustic, comforting, gamey without being overpowering or funky. The Boerewors<\/strong> is beefy and the chorizo though dry isn\u2019t necessarily a bad thing because all the saltiness and meatiness are concentrated without the unctuousness of fat. The skinless Mici<\/strong> in particular (top piece, closest to the mustard) has a lovely concentration of porki-and-lambiness with a distinct earthy aroma of nutmeg. That is the standout for me.<\/p>\n

\"\"But between my dining companion and myself, our favourite for the evening is the Dracula\u2019s Nemesis Garlic Pork<\/strong> ($26++). While the pork itself could have done with more salt, the perfectly cooked pork collar, still pink in the middle, is wonderfully tender and that more than made up for the lack of salt. The uncompromisingly garlicky and buttery garlic sauce greatly enhances the porky profile.<\/p>\n

\"\"Our host\u2019s favourite is the Drunken Romanian Pastrami lamb<\/strong> ($32++, below) which he feels has the savoury gaminess of lamb that he loves so well. But my companion and I beg to differ. It is slightly overcooked and dry. If it were thicker, it might have made the mark. Not the most remarkable presentation that night.<\/p>\n

\"\"Both the Peri Peri Chicken<\/strong> ($24++, below) and Rib Eye<\/strong> are excellent presentations too. The chicken is moist and tender and the steak is faultlessly medium rare with just enough bite and beefiness. The peri-peri sauce that comes with the chicken is clearly homemade, it has the freshness and brightness of ingredients that the Nando\u2019s counterpart lacks. The b\u00e9arnaise with the steak on the other hand is oddly viscous than what I\u2019m used too. It has all the thick creamy butteriness without the bright zestiness of lemon and vinegar that I expect of a b\u00e9arnaise. The steak pairs better with the herbaceous chimichurri.<\/p>\n

\"\"While the meats are pretty much spot-on, there is much that is lacking in the execution of this grilled meats joint. The Grilled Halloumi Salad<\/strong> ($18++) is a haphazard tossing of greens and a grilled halloumi that does not transport one to under a Grecian sun. The Salata Vinete<\/strong> ($12++) is a simple Romanian eggplant puree that lacks the toastiness it promises. The pita bread that comes with these feels store bought. It also isn\u2019t toasted well \u2013 too bready without a crisp crust. The greens that come with the all the meats are not thoughtful complements. They are greens, just in case you want them, just so they make the dish feel complete.<\/p>\n

\"\"Grilled Halloumi Salad<\/em><\/p>\n

\"\"Salata Vinete<\/em><\/p>\n

The place too feels like an aspiring mash-up of sports bar, canteen and pub \u2013 not here, not there, not sure what it\u2019s trying to do. So do the presentation of food on the melamine plates \u2013 not here, not there. What Grill Central needs is to really focus on its meats and let them shine because that\u2019s the pride of the owner and that\u2019s what you should come here for.<\/p>\n

\n

Menu<\/strong>
\n\"\"<\/a> \"\"<\/a><\/p>\n

\n
Grill Central<\/a><\/strong>
\nRealty Centre #12-01, 15 Enggor Street, Singapore 079716
\ntel: +65 6909 7701
\nM-F\u00a011:30am – 12am,\u00a0Sat\u00a04pm – 12am, closed Sun
\nfacebook<\/a><\/address>\n

Food: 7\/10 (meats), 4\/10 (starters)
\nD\u00e9cor: 5\/10
\nPrice \/ value: 6\/10<\/p>\n

\n

You may be interested in…
\n–Nude Grill, Marina One: Contemporary Asian Grill House Serves Fantastic Food<\/a>
\n–Garang Grill by New Ubin Seafood, Swan Ave: Full House At Pop-Up Restaurant by Slake Chef Jeremy Cheok<\/a>
\n–The Market Grill, Telok Ayer<\/a>
\n–Bedrock Bar & Grill, Somerset<\/a><\/p>\n

\n

Written by Paul Ng<\/a>.\u00a0Deathrow meal: steamed uonuma koshihikari rice, sunny side up eggs drizzled with slow-rendered pork lard, kicap cair dark soya sauce with a side of gribenes. And a bowl of uni. Aspiring taitai. Also co-owner of Provisions Food<\/a> – local maker of baked goods, snacks, condiments and sauces inspired by the flavours of Asia.<\/em><\/p>","protected":false},"excerpt":{"rendered":"

Grill Central at Tanjong Pagar, which took over Charcoal Pit,\u00a0is his gastronomical culmination promising honest, rustic, and comforting grills of well-seasoned meats and homemade sausages.<\/p>","protected":false},"author":263488,"featured_media":50737,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[86793,1625307,11880],"tags":[652303099,652303106,652303104,652303102],"class_list":["post-50721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-86793","category-tanjong-pagar","category-western","tag-grill-central","tag-grill-central-menu","tag-grill-central-review","tag-grill-central-singapore"],"yoast_head":"\nPermanently 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