{"id":51097,"date":"2018-12-13T07:30:53","date_gmt":"2018-12-12T23:30:53","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=51097"},"modified":"2018-12-08T22:46:29","modified_gmt":"2018-12-08T14:46:29","slug":"%e9%87%91%e6%82%a6%e8%bd%a9-%e7%8f%a0%e6%b5%b7","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2018\/12\/13\/%e9%87%91%e6%82%a6%e8%bd%a9-%e7%8f%a0%e6%b5%b7\/","title":{"rendered":"\u91d1\u60a6\u8f69\u6d77\u9c9c\u9152\u5bb6\uff08\u62f1\u5317\u5e97\uff09Jin Yue Xuan Restaurant, Zhuhai: Cantonese Restaurant Rated Best in Zhuhai"},"content":{"rendered":"

\"\"There are two outlets of \u91d1\u60a6\u8f69\u6d77\u9c9c\u9152\u5bb6 Jin Yue Xuan Restaurant<\/strong> in Zhuhai<\/strong> and the\u00a0\u62f1\u5317\u5e97 Gongbei outlet is voted the best restaurant in the whole of Zhuhai on Da Zhong Dian Ping, which is the Yelp of China. As a Cantonese<\/strong> restaurant, it serves dim sum and other cooked dishes in daytime but at night, there is no dim sum. However, since Zhuhai is pretty much like Singapore where different people come together to make a living,\u00a0the restaurant does serve food from other provinces in China because of customers’ demands.<\/p>\n

\"\"On Dian Ping, most customers recommend their dim sum items but since we were there for dinner, we did not manage to eat any.<\/p>\n

But boy! is the restaurant grand. It has a lavish entrance on the first floor, entirely empty, acting just as a reception space. On the second floor, via a lift, is the gigantic dining area with gold chandeliers.<\/p>\n

\"\"Cantonese are known for their roast meats and\u00a0Jin Yue Xuan does them well. A platter of two meats goes for \u00a5108<\/strong>. Although the quality of the char siew pork<\/strong> here is not comparable to Singapore’s, the taste is unique and delicious. It is a complex kind of sweetness that transforms into a piquant, appetising sourness.<\/p>\n

\"\"I really wanted to eat roast\u00a0goose\u00a0<\/strong>since it is banned in Singapore. It tastes very much like duck except it is more tender with a heavy liver-y flavour like foie gras. Although it is more tender than duck (and tenderness usually means a high fat percentage), the goose does not feel fat or greasy, contrary to what the photograph might show. Excellent.<\/p>\n

\"\"<\/p>\n

Recommended by the server, the \u53e4\u6cd5\u679d\u7af9\u6263\u9ed1\u8349\u7f8a or traditional grass-fed black mutton cooked with bamboo<\/strong> (\u00a5168) comes in a claypot so that the heat is maintained. It is rather unique, something I have not eaten before, but after two to three mouthfuls, I came to enjoy it very much and found it very delicious. The sauce tastes like sesame with Chinese wine and lemongrass and the umami of mushroom. The mutton is moist and tender; not gamy. Outstanding.<\/p>\n

When you are almost done, you can add\u00a0\u00a520 to add spinach<\/strong>. The server will\u00a0cook it in front of you. Spinach doesn’t really go with the sauce and it dilutes the sauce. So it may be better not to add.<\/p>\n

\"\"My friend, who is from Sichuan, wanted this Sichuan specialty, \u5ddd\u8fa3\u6d77\u9c9c\u6bdb\u8840\u65fa spicy Sichuan seafood broth<\/strong> (\u00a565), which is less seafood and more pig’s blood, another banned substance in Singapore. It is acceptable to my Sichuan friend, so I guess it is okay.<\/p>\n

We paid \u00a5487 for two persons<\/strong>. Pretty expensive for two persons, but the food is excellent and totally worth the splurge. Come in a big group: the menu is extensive and comes in big portions.<\/p>\n

\n
\u91d1\u60a6\u8f69\u6d77\u9c9c\u9152\u5bb6\uff08\u62f1\u5317\u5e97\uff09Jin Yue Xuan Restaurant<\/strong>
\n\u62f1\u5317\u60c5\u4fa3\u5357\u8def265\u53f7\u65e5\u534e\u5546\u4e1a\u5e7f\u573aB\u533a1-3\u5c42
\ntel: +86-756-8133133 (or if you’re in China, 0756-8133133)
\n8am-3pm, 5pm-10pm daily<\/address>\n

Food: 7.5\/10
\nPrice \/ value: 5.5\/10
\nDecor \/ Ambience: 7\/10
\nService: 7\/10<\/p>\n

\n

You may be interested…
\n–\u8bb8\u8001\u4e94\u6f6e\u6c55\u7802\u9505\u7ca5 Xu Lao Wu Teochew Claypot Porridge, Zhuhai: Crab Porridge, Rated Best Street Food at Tang Jia Wan Area<\/a>
\n–\u5fa1\u54c1\u725b\u9999\u6f6e\u6c55\u725b\u8089\u706b\u9505 Yu Pin Niu Xiang Beef Hotpot, Zhuhai: Hotpot Specialising in Different Cuts of Beef<\/a>
\n–YJH Restaurant \u5fa1\u8bb0\u714c (Yu Ji Huang), Zhuhai: Hotpot Owner Liaises With Hai Di Lao<\/a>
\n–Han Xiang Guan Korean Restaurant \u97e9\u9999\u9986, Zhuhai: Chinese-style Korean Food<\/a><\/p>","protected":false},"excerpt":{"rendered":"

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