{"id":51413,"date":"2019-02-18T07:23:20","date_gmt":"2019-02-17T23:23:20","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=51413"},"modified":"2019-02-16T02:56:34","modified_gmt":"2019-02-15T18:56:34","slug":"so-france-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2019\/02\/18\/so-france-singapore\/","title":{"rendered":"So France, Duo Galleria: Fantastic French Bistro Comes With French Service"},"content":{"rendered":"

\"\"We rejected the media invitation to So France at Duo Galleria<\/strong> when they just opened, opting to pay for our own food and visit it anonymously to give an accurate and honest review.<\/p>\n

So France consists of a dining area and a small epicerie (supermarket) which stocks 500 products imported from France, ranging from expensive ingredients like foie gras and caviar to jams and condiments.<\/p>\n

For the dine-in experience, So France is run by\u00a0Executive Chef Felicien Cueff with 35 years of experiences which include two- and three-Michelin-starred restaurants. He is assisted by\u00a0chef\u00a0Fr\u00e9d\u00e9ric Coiff\u00e9. The\u00a0signatures include\u00a0duck confit<\/strong> ($26),\u00a0garlic butter escargots<\/strong> (6pc, $20), and Bordeaux-style rib-eye steak<\/strong> ($34). Take advantage of 2- or 3-course lunch ($27++ \/ $32++); it gives excellent value.<\/p>\n

\"\"For appetiser, the\u00a0pork p\u00e2t\u00e9<\/strong> is much better and cheaper than the one we had two weeks ago at Gaston<\/a>. It is nicely fat with a nice bite. Just slightly gamy so that it has the flavour of pork, but not revoltingly so. The not-too-vinegary cornichon pickle and the sweet, almost earthy black cherry jam cut across the savouriness of the pate–a stellar combination.<\/p>\n

\"\"For mains, both the\u00a0sirloin steak\u00a0<\/strong>and\u00a0boeuf bourguignon<\/strong> are equally outstanding. This steak is none of that sous-vide crap; it is done traditionally, simply and excellently roasted. We ordered it to be medium-rare and it came perfect. It has a great bite and the beef is full of flavour. The great sauce–beef jus?–is glazed on the steak, bolstering its “beefy” taste. The steak comes with a ramekin of ratatouille and skin-on fries, which deserve a mention. I suspect they fry the fries twice because the middle has turned nicely mushy and sweet, contrasting the skin which remains crispy for some time.<\/p>\n

\"\"The\u00a0boeuf bourguignon\u00a0<\/strong>comes in two mini-dutch ovens, one for the beef and one for the mashed. You can taste the integrity of the mashed, which has some ratatouille around it; none of that pre-mix nonsense. The boeuf bourguignon is tender as a dream and moist as a wet dream. The depth of the red wine sauce gives it great complexity.\u00a0Pro tip: remember to save some of the gratis bread for the bourguignon sauce.<\/p>\n

\"\"A perfect meal from the start to end with\u00a0apple crumble.\u00a0<\/strong>Different from apple crumble elsewhere, here they add salt, which is both surprising and delicious. The salt has played off the tanginess of the granny smith apples really well. And to tie the salt and acidity together is the super aromatic sweetness from their house-brand vanilla ice cream.<\/p>\n

One area that can be improved is their service. They don’t take initiative and have little knowledge about the food when I quizzed them. There weren’t many people when we were there but they were still inattentive as if they were actively avoiding customers. Communication is not good too, often abrupt, almost brusque. Some training is required here.<\/p>\n

But overall, the lunch deal is a steal, and the food is outstanding enough for us to risk a second time there. So France reminds us of\u00a0Bistro du Vin<\/a>. If you like Bistro du Vin and don’t want to pay an arm and a leg, So France offers a great alternative. We\u00a0paid\u00a0 $64 for two<\/strong> for lunch. Quite a good deal considering the portion size and the taste.<\/p>\n

\n

Menu<\/strong>
\n\"\"<\/a>\u00a0\"\"<\/a><\/p>\n

\n
So France<\/strong><\/a>
\nDuo Galleria #01-51\/56, 7 Fraser Street, Singapore 189356
\nMon 11.30am \u2013 3pm, 5.30pm \u2013 9.30pm;\u00a0T – Th\u00a011.30am \u2013 3pm, 5.30pm \u2013 10.30pm;\u00a0F & Sat\u00a011.30am \u2013 3pm, 5.30pm \u2013 midnight;\u00a0Sunday\u00a09am \u2013 9:30pm
\nfacebook<\/a>
\n\"\"<\/a><\/address>\n

Food: 7.25\/10
\nValue \/ price: 7\/10
\nDecor \/ ambience: 7\/10
\nService: 5.25\/10<\/p>\n

\n

You may be interested in…
\n–Bistro Gaston, Keong Saik: More a Burgundian Wine Bar Than a Bistro<\/a>
\n–La Cala, Duo Galleria: Fantastic Spanish Food, Probably One of the Best in Singapore<\/a>
\n–FrapasBar by Saveur, The Cathay: FRAnce + tAPAS = Frapas<\/a>
\n–Merci Marcel, Club Street: The Same Same But Different Second Outlet of the Casual, Simple French Bistro Dining<\/a><\/p>\n

\n

Written by Dr. A. Nathanael Ho.<\/a><\/p>","protected":false},"excerpt":{"rendered":"

So France at Bugis has a supermarket and a bistro that serves authentic French food. 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