{"id":51973,"date":"2019-05-27T07:01:54","date_gmt":"2019-05-26T23:01:54","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=51973"},"modified":"2019-05-25T07:45:58","modified_gmt":"2019-05-24T23:45:58","slug":"ho-fook-hei","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2019\/05\/27\/ho-fook-hei\/","title":{"rendered":"Ho Fook Hei Soy Sauce Chicken, Great World City: Soy Chicken and Other Cantonese Dishes"},"content":{"rendered":"

\"\"The latest venture by Joyden Concepts<\/a>, Ho Fook Hei at Great World City<\/strong>, is a home grown Cantonese restaurant presenting recipes that have been passed down within the family for generations. They pride themselves on the authenticity and rusticity of their food.<\/p>\n

\"\"The braising sauce of the Specialty Rose Wine Soy Sauce Chicken<\/strong> (Whole $35++|Half $19++) is delicate and fragrant with the light floral aroma of the rose wine. The chicken itself is succulent, juicy \u2013 even the breast is tender.<\/p>\n

\"\"Their other specialty dish the Honey Glazed Black Barbeque Pork Belly<\/strong> ($13++) is chunky with a good balance of sweet and salty. I particularly like their way of roasting the char siew so that it isn\u2019t over cooked \u2013 the fat still firm, the meat, moist.<\/p>\n

\"\"One of their pride and glory is their home-made Egg Noodles<\/strong> ($3.80++): thin without the pungency of alkaline water, it is delicious and reminiscent of Hong Kong’s version.<\/p>\n

\"\"The Pork and Prawn Rolls Hae Zor<\/strong> ($7.80++) is pretty normal \u2013 nothing spectacular, I wish it were prawnier, porkier just so the bite has less give.<\/p>\n

\"\"Of the two fish dishes, the Cod Fillet Steamed with Old Ginger Sauce<\/strong> ($24.80++) stands out for its generous use of ginger \u2013 a thick layer of earthy, mildly piquant ginger paste. Even though it is old ginger, it is fragrantly mellow. The fish is slightly overcooked; not as soft and moist as an oily fish like cod should be.<\/p>\n

\"\"The Seabass Fillet Steamed with Signature Nonya Assam Sauce<\/strong> ($14.80++) is one-dimensional, not spicy, just very fruity and tart. It lacks spiciness and depth of flavour.<\/p>\n

\"\"The Red Grouper Fish Fillet Congee<\/strong> ($9.80++) can definitely give any established Cantonese restaurants in Singapore a run for their money. Made with short-grain rice, it\u2019s suitably mushy, spring oniony, gingery, refreshing and wholesome tasting.<\/p>\n

\"\"The Shrimp Dumpling Soup<\/strong> ($8.80++) is a passable fare. Filling adequately full and savoury, skin a little thick. But I applaud them for using shrimp roe in the broth to give it a little more depth which is not something common here. On the other hand, the soup is reminiscent of the generic wanton soup I had had when I was a child peering through the kitchen glass and seeing the chefs open these grey sachets of soup powder, sprinkling them into boiling water.<\/p>\n

\"\"Dessert is a disappointment. The Warm Red Bean Soup with Aged Mandarin Peel and Lotus Seed<\/strong> ($4.50++) is excessively, unnecessarily thick with cornstarch; the red beans are merely a smattering. I was told this is a one off, an anomaly. I\u2019m just writing what I had. The orange peel in the red bean soup is a little overpowering for my dining companion, but for me, I think it\u2019s perfect \u2013 strongly citrussy and herbal.<\/p>\n

This is a hard restaurant to review because with the Michelin Starring of Liao Fan<\/a>, everyone seems to want in on the action. Soy Sauce Chicken is a dime a dozen; Cantonese fare, even more so. There is nothing that truly stands out; but there is nothing truly deplorable either. If you\u2019re in the area and want something Cantonese, come here. The mains won\u2019t disappoint.<\/p>\n

\n
Ho Fook Hei<\/a><\/strong>
\n1 Kim Seng Promenade, #01-141 Great World City, Singapore 237994
\ntel: +65 6219 2262
\n11.30am – 3.30pm, 5pm – 9.30pm daily
\nfacebook<\/a><\/address>\n

Food: 6.5\/10
\nValue: 7\/10
\nDecor \/ ambience: 6\/10<\/p>\n

\n

You may be interested in…
\n–Forbidden Duck, MBFC: #sparkjoy Cantonese Cuisine And Outstanding Service<\/a>
\n–Mak Hong Kee, Keong Saik: Hong Kong Michelin-Starred Chef Opens a Cantonese Restaurant<\/a>
\n–Full of Luck Club, Holland Village: Excellent Progressive and Chic Cantonese Food<\/a>
\n–Lucky House Cantonese Private Kitchen \u9676\u7136\u5c45\u79c1\u623f\u83dc, East Coast: A Three-month Waiting List for this Private Home Kitchen<\/a><\/p>\n

\n

Written by Paul Ng<\/a>.\u00a0Deathrow meal: steamed uonuma koshihikari rice, sunny side up eggs drizzled with slow-rendered pork lard, kicap cair dark soya sauce with a side of gribenes. And a bowl of uni. Aspiring taitai. Also co-owner of Provisions Food<\/a> – local maker of baked goods, snacks, condiments and sauces inspired by the flavours of Asia.<\/em><\/p>","protected":false},"excerpt":{"rendered":"

The latest venture by Joyden Concepts, Ho Fook Hei at Great World City, is a home grown Cantonese restaurant presenting recipes that have been passed down within the family for generations. They pride themselves on the authenticity and rusticity of their food.<\/p>","protected":false},"author":263488,"featured_media":51977,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[13256357,2220,37313,64648],"tags":[1619503,680346008,680346007,680346004,680346009,680346002,580080691],"class_list":["post-51973","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-20-40","category-chinese","category-families","category-orchard","tag-great-world-city","tag-ho-fook-hei-great-world","tag-ho-fook-hei-menu","tag-ho-fook-hei-review","tag-ho-fook-hei-singapore","tag-ho-fook-hei-soy-chicken","tag-joyden-concepts"],"yoast_head":"\nHo 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