{"id":52139,"date":"2019-07-01T07:44:08","date_gmt":"2019-06-30T23:44:08","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=52139"},"modified":"2019-07-01T04:10:27","modified_gmt":"2019-06-30T20:10:27","slug":"biseryu-japanese-restaurant","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2019\/07\/01\/biseryu-japanese-restaurant\/","title":{"rendered":"Biseryu Japanese Restaurant, Far East Plaza: 8 Restaurants From Japan Found in 1"},"content":{"rendered":"

\"\"Biseryu Japanese Restaurant at Far East Plaza<\/strong>, the sister outlet of Deli’s Kitchen at Sunshine Plaza, houses 8 restaurants from Japan under its roof: Burger Cafe<\/strong> (Tokyo, wagyu burger), Fukuyoshi<\/strong> (Kanagawa prefecture, hamburg), Jinbocho Beef<\/strong> (Tokyo, beef don), Kurobeko<\/strong> (gyukatsu or beef cutlet), Senri<\/strong> (Miyazaki prefecture, Gyutan or ox tongue), Shibaura Genghis Khan<\/strong> (lamb don), Yellow Gourmet<\/strong> (Osaka, omu rice), and Tonkatsu Kagura<\/strong> (Nikko, tonkatsu or pork cutlet).<\/p>\n

In short, they specialise in beef although they have pork and lamb for variety.<\/p>\n

Although that was how the helpful waitress introduced the restaurant to us, I tried to google these Japanese brands to no avail. I’m just going to take her word and the menu (“Fukuyoshi – voted by European Monda selection as one of 50 top chefs in japan in 2016”) to be true.<\/p>\n

\"\"
Ox tongue steak<\/strong> (100g, $17)<\/figcaption><\/figure>\n

The helpful waitress highly recommended the ox tongue<\/strong>, which comes in different sizes (100g $17, 150g $26, 200g $34, 250g $42). It has a nice smokey aroma but marinated too sweetly.<\/p>\n

We call this the “heng \/ suay” dish. There are some pieces that are tender and smooth, the “heng” pieces.<\/p>\n

But there are some “suay” pieces that are super tough and chewy, almost impossible to chew, or rather, you have to masticate like a cow. “Just swallow it, don’t chew,” Mr Fitness advised. But when it was his turn to be “suay,” he spat it out.<\/p>\n

We overheard the boss explain to the next table that that is the texture of ox tongue. No, don’t bluff us leh. We have eaten ox tongue countless of times; this is not our first time at the rodeo. We know it is not like that.<\/p>\n

We also ordered the Black Angus Prime sirloin beef katsu don<\/strong> ($33) because it looks so good in the menu:<\/p>\n

\"\"
Photo found in the menu<\/figcaption><\/figure>\n

But in real life:<\/p>\n

\"\"
Actual photo of the Black Angus Prime sirloin beef katsu don<\/strong> ($33)<\/figcaption><\/figure>\n

What a mess. It’s so thin that you can’t really tell if it’s rare or medium-rare (which is how the restaurant insists on doing their beef). So oily that it stained the paper, making the bottom wet, losing its crispiness. Wet bottoms are never good.<\/p>\n

If this is the first time a person eats “Black Angus Prime,” s\/he will never want to spend money on it again.<\/p>\n

The waitress on her own initiative gave us a steak knife. “You may need this,” she says. But you should be able to eat a good piece of gyukatsu with chopsticks: pick it up and bite. It shouldn’t be stringy and tough with sinews, it shouldn’t \u85d5\u65ad\u4e1d\u8fde like a Korean romance drama.<\/p>\n

When you look at it, you already know it is going to be bad: the panko crumbs are all over the place. A good piece of katsu should hold everything in place like a tight spanx.<\/p>\n

\"\"
Grilled Lamb Don<\/strong> (200g, $18)<\/figcaption><\/figure>\n

They use lean shoulder meat for the grilled lamb don<\/strong> (100g $12.0, 150g $15, 200g $18, 250g $21). The menu says it uses a special sauce, but it tastes like teriyaki, overly sweet teriyaki, that overpowers the lamb to the point that we didn’t know what meat it was.<\/p>\n

We spent $80 for two persons<\/strong>. I think the 8 restaurants in Japan which lend their names to Biseryu won’t approve. The service is excellent but all things else…<\/p>\n

\n
Biseryu Japanese Restaurant<\/a><\/strong>
\nFar East Plaza #02-59, 14 Scotts Rd, Singapore 228213
\ntel: +65 9819 5112
\nfacebook<\/a>
\n\"\"<\/a><\/address>\n

Food: 4\/10
\nPrice \/ value: 5.5\/10
\nDecor \/ ambience: 5\/10
\nService: 8\/10<\/p>\n

\n

You may be interested in…
\n–Rakuichi\u2019s Playbook, Keong Saik: Excellent Japanese-Fusion Cuisine and Cocktail Bar at Affordable Prices<\/a>
\n–Hokkaido-Ya, Vivocity: A New \u201cSmart\u201d Japanese Casual Eatery by Sushi Tei Serving One-Bowl Meals<\/a>
\n–Japan Rail Cafe, Tanjong Pagar Centre: Summer Specials from Different Prefectures in Japan<\/a>
\n–Rang Mang Shokudo, Japan Food Town: Best Chicken Karaage in Singapore?<\/a><\/p>\n

\n

Written by Dr. A. Nathanael Ho.<\/a><\/p>","protected":false},"excerpt":{"rendered":"

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