{"id":52468,"date":"2019-08-26T07:03:20","date_gmt":"2019-08-25T23:03:20","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=52468"},"modified":"2019-08-26T16:02:12","modified_gmt":"2019-08-26T08:02:12","slug":"chalerm-thai","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2019\/08\/26\/chalerm-thai\/","title":{"rendered":"Chalerm Thai, The Capitol Kempinski Hotel: Classic Thai Food"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"52471\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2019\/08\/26\/chalerm-thai\/chalerm-thai\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2019\/08\/chalerm-thai.jpg?fit=6960%2C4640&amp;ssl=1\" data-orig-size=\"6960,4640\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2&quot;,&quot;camera&quot;:&quot;ONEPLUS A3010&quot;,&quot;created_timestamp&quot;:&quot;1566586812&quot;,&quot;focal_length&quot;:&quot;4.26&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.04&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;latitude&quot;:&quot;1.2935892777778&quot;,&quot;longitude&quot;:&quot;103.85136027778&quot;}\" data-image-title=\"chalerm thai\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2019\/08\/chalerm-thai.jpg?fit=1024%2C683&amp;ssl=1\" class=\"aligncenter size-full wp-image-52471\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2019\/08\/chalerm-thai.jpg?resize=639%2C426&#038;ssl=1\" alt=\"\" width=\"639\" height=\"426\" \/><strong>Chalerm Thai at Arcade @ The Capitol Kempinski Hotel<\/strong> is named after the Sala Chalermkrung Royal Theatre in Bangkok, as a nod to the cinematic heritage of the Capitol Theatre here in Singapore.<\/p>\n<p>The calm and airy interior of Arcade provides an oasis from the hustle and bustle of downtown, and the rich yellow colours of the restaurant hint at a royal experience awaiting.<\/p>\n<figure id=\"attachment_52472\" aria-describedby=\"caption-attachment-52472\" style=\"width: 639px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"52472\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2019\/08\/26\/chalerm-thai\/deep-fried-morning-glory\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2019\/08\/deep-fried-morning-glory.jpg?fit=3344%2C2675&amp;ssl=1\" data-orig-size=\"3344,2675\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2&quot;,&quot;camera&quot;:&quot;ONEPLUS A3010&quot;,&quot;created_timestamp&quot;:&quot;1566590683&quot;,&quot;focal_length&quot;:&quot;4.26&quot;,&quot;iso&quot;:&quot;500&quot;,&quot;shutter_speed&quot;:&quot;0.05&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;latitude&quot;:&quot;1.2936267777778&quot;,&quot;longitude&quot;:&quot;103.85143277778&quot;}\" data-image-title=\"deep fried morning glory\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Yum Pa Boong Krob (deep-fried morning glory, $8)&lt;\/p&gt;\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2019\/08\/deep-fried-morning-glory.jpg?fit=1024%2C819&amp;ssl=1\" class=\"size-full wp-image-52472\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2019\/08\/deep-fried-morning-glory.jpg?resize=639%2C511&#038;ssl=1\" alt=\"\" width=\"639\" height=\"511\" \/><figcaption id=\"caption-attachment-52472\" class=\"wp-caption-text\"><strong>Yum Pa Boong Krob<\/strong> (deep-fried morning glory, $8)<\/figcaption><\/figure>\n<p>The appetisers are crowd pleasers. Having never had <strong>Yum Pa Boong Krob<\/strong> before (deep-fried morning glory, $8), it is love at first bite: crispy and light. I almost don\u2019t taste the morning glory at all, so this might be a good way to get non-vege lovers to eat their greens.<\/p>\n<figure id=\"attachment_52474\" aria-describedby=\"caption-attachment-52474\" style=\"width: 448px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"52474\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2019\/08\/26\/chalerm-thai\/lemongrass-chicken-wings\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2019\/08\/lemongrass-chicken-wings-e1566666565174.jpg?fit=448%2C560&amp;ssl=1\" data-orig-size=\"448,560\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2&quot;,&quot;camera&quot;:&quot;ONEPLUS A3010&quot;,&quot;created_timestamp&quot;:&quot;1566590985&quot;,&quot;focal_length&quot;:&quot;4.26&quot;,&quot;iso&quot;:&quot;500&quot;,&quot;shutter_speed&quot;:&quot;0.05&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;latitude&quot;:&quot;1.2935445&quot;,&quot;longitude&quot;:&quot;103.85149577778&quot;}\" data-image-title=\"lemongrass chicken wings\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Peek Gai Tord Ta Kra (deep-fried lemongrass chicken wings, $15)&lt;\/p&gt;\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2019\/08\/lemongrass-chicken-wings-e1566666565174.jpg?fit=448%2C560&amp;ssl=1\" class=\"size-full wp-image-52474\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2019\/08\/lemongrass-chicken-wings-e1566666565174.jpg?resize=448%2C560&#038;ssl=1\" alt=\"\" width=\"448\" height=\"560\" \/><figcaption id=\"caption-attachment-52474\" class=\"wp-caption-text\"><strong>Peek Gai Tord Ta Kra<\/strong> (deep-fried lemongrass chicken wings, $15)<\/figcaption><\/figure>\n<p>The <strong>Peek Gai Tord Ta Kra<\/strong> (deep-fried lemongrass chicken wings, $15) are tasty and almost remind me of <em>har cheong gai<\/em> (Cantonese shrimp paste chicken), but the spicy sweet-sour sauce has a powerful kick, truly distinguishing it from the latter and exciting palate. Pity that my wings are too pink for my liking.<\/p>\n<figure id=\"attachment_52478\" aria-describedby=\"caption-attachment-52478\" style=\"width: 448px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"52478\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2019\/08\/26\/chalerm-thai\/tom-yum-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2019\/08\/tom-yum-1-e1566666628842.jpg?fit=448%2C560&amp;ssl=1\" data-orig-size=\"448,560\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2&quot;,&quot;camera&quot;:&quot;ONEPLUS A3010&quot;,&quot;created_timestamp&quot;:&quot;1566587401&quot;,&quot;focal_length&quot;:&quot;4.26&quot;,&quot;iso&quot;:&quot;500&quot;,&quot;shutter_speed&quot;:&quot;0.04&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;latitude&quot;:&quot;1.2934722777778&quot;,&quot;longitude&quot;:&quot;103.85148997222&quot;}\" data-image-title=\"tom yum\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Tom Yum Goong (Thai seafood Tom Yum soup, $15)&lt;\/p&gt;\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2019\/08\/tom-yum-1-e1566666628842.jpg?fit=448%2C560&amp;ssl=1\" class=\"size-full wp-image-52478\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2019\/08\/tom-yum-1-e1566666628842.jpg?resize=448%2C560&#038;ssl=1\" alt=\"\" width=\"448\" height=\"560\" \/><figcaption id=\"caption-attachment-52478\" class=\"wp-caption-text\"><strong>Tom Yum Goong<\/strong> (Thai seafood Tom Yum soup, $15)<\/figcaption><\/figure>\n<p><strong>Tom Yum Goong <\/strong>(Thai seafood Tom Yum soup, $15): Spicy and sour, it serves to stir one\u2019s appetite ahead of the main dishes. I generally don\u2019t like squid due to its rubbery texture, but this one has a clean bite, kudos! The mussels on the other hand are a tad mushy.<\/p>\n<figure id=\"attachment_52477\" aria-describedby=\"caption-attachment-52477\" style=\"width: 448px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"52477\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2019\/08\/26\/chalerm-thai\/pineapple-rice\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2019\/08\/pineapple-rice-e1566666814446.jpg?fit=448%2C560&amp;ssl=1\" data-orig-size=\"448,560\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2&quot;,&quot;camera&quot;:&quot;ONEPLUS A3010&quot;,&quot;created_timestamp&quot;:&quot;1566590657&quot;,&quot;focal_length&quot;:&quot;4.26&quot;,&quot;iso&quot;:&quot;500&quot;,&quot;shutter_speed&quot;:&quot;0.04&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;latitude&quot;:&quot;1.2935461944444&quot;,&quot;longitude&quot;:&quot;103.85141958333&quot;}\" data-image-title=\"pineapple rice\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Khao Phad Sapoarod (pineapple fried rice, $15)&lt;\/p&gt;\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2019\/08\/pineapple-rice-e1566666814446.jpg?fit=448%2C560&amp;ssl=1\" class=\"size-full wp-image-52477\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2019\/08\/pineapple-rice-e1566666814446.jpg?resize=448%2C560&#038;ssl=1\" alt=\"\" width=\"448\" height=\"560\" \/><figcaption id=\"caption-attachment-52477\" class=\"wp-caption-text\"><strong>Khao Phad Sapoarod<\/strong> (pineapple fried rice, $15)<\/figcaption><\/figure>\n<p>The flavours of the <strong>Khao Phad Sapoarod<\/strong> (pineapple fried rice<strong>, <\/strong>$15) are distinct, from juicy pineapples and raisins to the generous helping of shrimp floss. The clever mix of different qualities of the ingredients gives layers of sweetness, although it would be better if some fried shallots or cilantro are added to provide some contrast.<\/p>\n<figure id=\"attachment_52476\" aria-describedby=\"caption-attachment-52476\" style=\"width: 448px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"52476\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2019\/08\/26\/chalerm-thai\/pad-thai\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2019\/08\/pad-thai-e1566667145354.jpg?fit=448%2C560&amp;ssl=1\" data-orig-size=\"448,560\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2&quot;,&quot;camera&quot;:&quot;ONEPLUS A3010&quot;,&quot;created_timestamp&quot;:&quot;1566587362&quot;,&quot;focal_length&quot;:&quot;4.26&quot;,&quot;iso&quot;:&quot;500&quot;,&quot;shutter_speed&quot;:&quot;0.04&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;latitude&quot;:&quot;1.2935152777778&quot;,&quot;longitude&quot;:&quot;103.85143919444&quot;}\" data-image-title=\"Pad thai\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Phad Thai Kung (Thai stir-fried rice noodles, $14)&lt;\/p&gt;\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2019\/08\/pad-thai-e1566667145354.jpg?fit=448%2C560&amp;ssl=1\" class=\"size-full wp-image-52476\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2019\/08\/pad-thai-e1566667145354.jpg?resize=448%2C560&#038;ssl=1\" alt=\"\" width=\"448\" height=\"560\" \/><figcaption id=\"caption-attachment-52476\" class=\"wp-caption-text\"><strong>Phad Thai Kung<\/strong> (Thai stir-fried rice noodles, $14)<\/figcaption><\/figure>\n<p>The <strong>Phad Thai Kung<\/strong> (Thai stir-fried rice noodles, $14) tastes almost like the local <em>charkway teow<\/em>, with a hint of sweetness and peanuts, and without much oiliness. The prawns are plump and fresh, and add colour to the dish.<\/p>\n<figure id=\"attachment_52473\" aria-describedby=\"caption-attachment-52473\" style=\"width: 448px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"52473\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2019\/08\/26\/chalerm-thai\/grilled-pork-neck\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2019\/08\/grilled-pork-neck-e1566667250604.jpg?fit=448%2C560&amp;ssl=1\" data-orig-size=\"448,560\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2&quot;,&quot;camera&quot;:&quot;ONEPLUS A3010&quot;,&quot;created_timestamp&quot;:&quot;1566590931&quot;,&quot;focal_length&quot;:&quot;4.26&quot;,&quot;iso&quot;:&quot;500&quot;,&quot;shutter_speed&quot;:&quot;0.04&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;latitude&quot;:&quot;1.2935334722222&quot;,&quot;longitude&quot;:&quot;103.85146138889&quot;}\" data-image-title=\"grilled pork neck\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Kor Moo Yang (grilled marinated pork neck, $18)&lt;\/p&gt;\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2019\/08\/grilled-pork-neck-e1566667250604.jpg?fit=448%2C560&amp;ssl=1\" class=\"size-full wp-image-52473\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2019\/08\/grilled-pork-neck-e1566667250604.jpg?resize=448%2C560&#038;ssl=1\" alt=\"\" width=\"448\" height=\"560\" \/><figcaption id=\"caption-attachment-52473\" class=\"wp-caption-text\"><strong>Kor Moo Yang<\/strong> (grilled marinated pork neck, $18)<\/figcaption><\/figure>\n<p>The <strong>Kor Moo Yang<\/strong> (grilled marinated pork neck, $18) has a beautiful smoky flavour the coats the tongue. The acidity of the sauce is intense and goes well with the meat, surely a keto-dieter\u2019s dream dish.<\/p>\n<figure id=\"attachment_52479\" aria-describedby=\"caption-attachment-52479\" style=\"width: 448px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"52479\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2019\/08\/26\/chalerm-thai\/yellow-curry-soft-shell-crab\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2019\/08\/yellow-curry-soft-shell-crab-e1566667332506.jpg?fit=448%2C560&amp;ssl=1\" data-orig-size=\"448,560\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2&quot;,&quot;camera&quot;:&quot;ONEPLUS A3010&quot;,&quot;created_timestamp&quot;:&quot;1566590727&quot;,&quot;focal_length&quot;:&quot;4.26&quot;,&quot;iso&quot;:&quot;500&quot;,&quot;shutter_speed&quot;:&quot;0.05&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;latitude&quot;:&quot;1.2936267777778&quot;,&quot;longitude&quot;:&quot;103.85143277778&quot;}\" data-image-title=\"yellow curry soft shell crab\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Phu Nim Phad Pong Karee (soft shell crab with yellow curry, $20)&lt;\/p&gt;\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2019\/08\/yellow-curry-soft-shell-crab-e1566667332506.jpg?fit=448%2C560&amp;ssl=1\" class=\"size-full wp-image-52479\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2019\/08\/yellow-curry-soft-shell-crab-e1566667332506.jpg?resize=448%2C560&#038;ssl=1\" alt=\"\" width=\"448\" height=\"560\" \/><figcaption id=\"caption-attachment-52479\" class=\"wp-caption-text\"><strong>Phu Nim Phad Pong Karee<\/strong> (soft shell crab with yellow curry, $20)<\/figcaption><\/figure>\n<p>Without a sliver of a doubt, the pi\u00e8ce de r\u00e9sistance has got to be the highly popular <strong>Phu Nim Phad Pong Karee <\/strong>(soft shell crab with yellow curry, $20). The yellow curry sauce is creamy and delectable, with a light sweetness that isn\u2019t as cloying as the local chilli crab. It complements the savoury deep-fried soft shell crab so well that everyone at the table gushes.<\/p>\n<figure id=\"attachment_52475\" aria-describedby=\"caption-attachment-52475\" style=\"width: 639px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"52475\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2019\/08\/26\/chalerm-thai\/mango-sticky-rice\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2019\/08\/mango-sticky-rice.jpg?fit=3318%2C4148&amp;ssl=1\" data-orig-size=\"3318,4148\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2&quot;,&quot;camera&quot;:&quot;ONEPLUS A3010&quot;,&quot;created_timestamp&quot;:&quot;1566590803&quot;,&quot;focal_length&quot;:&quot;4.26&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.04&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;latitude&quot;:&quot;1.2936190833333&quot;,&quot;longitude&quot;:&quot;103.85145827778&quot;}\" data-image-title=\"mango sticky rice\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Kao Neow Muang (mango sticky rice, $10)&lt;\/p&gt;\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2019\/08\/mango-sticky-rice.jpg?fit=819%2C1024&amp;ssl=1\" class=\"size-full wp-image-52475\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2019\/08\/mango-sticky-rice.jpg?resize=639%2C799&#038;ssl=1\" alt=\"\" width=\"639\" height=\"799\" \/><figcaption id=\"caption-attachment-52475\" class=\"wp-caption-text\"><strong>Kao Neow Muang<\/strong> (mango sticky rice, $10) and in martini glass, <strong>Bua Loy<\/strong> (warm pumpkin and yam dumplings in coconut milk, $8)<\/figcaption><\/figure>\n<p>The <strong>Kao Neow Muang<\/strong> (mango sticky rice, $10) does not disappoint, with its rich and savoury coconut milk, and warm sticky rice with crunchy roasted soybeans.<\/p>\n<p>While the warm coconut milk of the <strong>Bua Loy<\/strong> (warm pumpkin and yam dumplings in coconut milk, $8) is soothing, the dumplings admittedly feel too starchy.<\/p>\n<hr \/>\n<address><strong>Chalerm Thai<\/strong><br \/>\nArcade @ The Capitol Kempinski Hotel Singapore, 13 Stamford Road, Singapore 178906<br \/>\ntel: +65 6715 6875<br \/>\n11am-10pm<br \/>\n<a href=\"https:\/\/www.facebook.com\/Chalerm-Thai-2075502569419481\" target=\"_blank\" rel=\"noopener\">Facebook<\/a><\/address>\n<p>Food: 6.75\/10<br \/>\nValue \/ price: 6.5\/10<br \/>\nAmbience \/ decor: 6.25\/10<\/p>\n<hr>\n<p>You may be interested in&#8230;<br \/>\n&#8211;<a href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2019\/08\/22\/sawadee-thai-cuisine\/\" rel=\"noopener\" target=\"_blank\">Sawadee Thai Cuisine, Bugis: Excellent All-rounder<\/a><br \/>\n&#8211;<a href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2018\/07\/18\/baan-ying-singapore\/\" rel=\"noopener\" target=\"_blank\">Baan Ying Original Siam Kitchen, Royal Square @ Novena: 20 Year-Old Thai Restaurant Comes to Singapore<\/a><br \/>\n&#8211;<a href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2018\/07\/14\/som-tam-singapore\/\" rel=\"noopener\" target=\"_blank\">Som Tam, Orchard Central: Waiter! There is Durian in my Curry!<\/a><br \/>\n&#8211;<a href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2018\/06\/28\/un-yang-kor-dai-singapore\/\" rel=\"noopener\" target=\"_blank\">Un-Yang-Kor-Dai, Boat Quay: Authentic Northeastern Thai Cuisine with a Side of Philanthropy<\/a><\/p>\n<hr>\n<p><em>Written by <a href=\"https:\/\/www.instagram.com\/tankenjin\/\" target=\"_blank\" rel=\"noopener\">Tan Ken Jin<\/a>. True to the name of this website, KJ is closely associated with rubbish, organising litter-picking activities that culminate in a makan session (because #Singaporean). That, and he once tried marinating salmon in blueberry juice and orange juice. He survived.\u00a0<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Chalerm Thai at Arcade @ The Capitol Kempinski is named after the Sala Chalermkrung Royal Theatre in Bangkok, as a nod to the cinematic heritage of the Capitol Theatre here in 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