{"id":53799,"date":"2020-01-30T07:23:15","date_gmt":"2020-01-29T23:23:15","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=53799"},"modified":"2020-01-18T04:08:00","modified_gmt":"2020-01-17T20:08:00","slug":"zoni-warsaw-poland","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2020\/01\/30\/zoni-warsaw-poland\/","title":{"rendered":"Zoni Restaurant and Vodka Bar, Warsaw Poland: Modern European Restaurant So Popular It Requires Some String Pulling to Get In"},"content":{"rendered":"

\"\"My host said that she knows a friend who knows the owner so she managed to score a table for us at Zoni Restaurant<\/strong>, widely regarded to be one of the best restaurants in Warsaw<\/strong>. Otherwise, the reservation wait list is long. Be sure to make reservations way in advance.<\/p>\n

ZONI Restaurant is situated in a historic rectification building in the former vodka distillery called Koneser, located in Praga district in Warsaw. The first floor of the restaurant is designed with barrels—very cute.<\/p>\n

\"\"
Beef tartare, truffle, pickled cucumber, pearl onion<\/figcaption><\/figure>\n

It is just beside the Poland Vodka Museum<\/strong> so make sure you time your visit so that you go to the museum first, and go to Zoni for dinner. It’ll be a nice complement to visit Zoni for its extensive vodka collection.<\/p>\n

The restaurant is helmed by the 27 year-old Micha\u0142 Gniadek<\/strong>, who won the “Young Talent” for Gault & Millau Polska guide. His cooking focuses on simplicity of ingredients, letting them speak for themselves.<\/p>\n

\"\"
Cauliflower, burned butter, almonds<\/figcaption><\/figure>\n

For starters, we tried both the\u00a0beef tartare<\/strong> and the\u00a0cauliflower<\/strong>, the du jour vegetable at the moment (many chefs and active people are using it for cauliflower rice).<\/p>\n

Indeed, they retain the original flavours of the ingredients without much salt. The flavours come across as a little bland for my palate.<\/p>\n

\"\"
Mushroom soup, creme fraiche<\/figcaption><\/figure>\n
\"\"
Beef broth, sour cabbage, mushrooms<\/figcaption><\/figure>\n

Both the broths<\/strong>, similarly, are more consumm\u00e9 than broths. They are very light, although I prefer something rich and robust. However, the beef broth is interesting because it has a sort of cheese dumpling, and Polish food is famous for dumplings.<\/p>\n

\"\"
BBQ ribs, roasted potatoes, brussel sprouts, shallot<\/figcaption><\/figure>\n
\"\"
Seabass, capers, roasted potatoes, brocolli<\/figcaption><\/figure>\n

It’s interesting that for each course–appetiser, soup, main, dessert–there is a choice of vegetarian. Here for mains, the vegetarian option is the seabass. It’s cute that they consider as a vegetable.<\/p>\n

In any case, what is lacking in flavour in the first two courses is made up in the mains.<\/p>\n

The meat from the ribs<\/strong> falls off the bone, and the BBQ sauce is sweet like American version. This is a very American dish, but I wonder what it is doing on the menu.<\/p>\n

Now, the\u00a0seabass<\/strong> is delicious. The flesh is light and fresh. But this particular species of seabass has many bones. Wonder if they could have use another species?<\/p>\n

\"\"
Carrot, plum, yogurt, orange<\/figcaption><\/figure>\n

Between the two desserts, carrot<\/strong> and\u00a0cheesecake<\/strong>, the cheesecake is better although for both, I don’t get much flavours here except for the sweetness. The carrot<\/strong> is dry.<\/p>\n

\"\"
Cheesecake, chocolate, blackcurrent<\/figcaption><\/figure>\n

Overall, I am rather disappointed with the food here. It’s not terrible, just that it doesn’t live up to its reputation. Mokotowska 69<\/a> is the first restaurant I ate at in Poland and Zoni is the last. Between the two, I’d much prefer the unpretentious, homely food at Mokotowska.<\/p>\n

Prepare to spend about 150 zloty (S$60) here.<\/p>\n

\n
Zoni Restaurant<\/a> <\/strong>
\nPraga Koneser Centre, Pl. Konesera 1, 03-736 Warsaw Poland
\nt: +48 22 355 3001
\nM – Sat: 12pm – 11.45pm
\nSun: 12pm – 8pm
\nfacebook<\/a><\/address>\n

Food: 6\/10
\nService: 7\/10
\nPrice \/ value: 7\/10
\nAmbience \/ decor: 8\/10<\/p>\n

\n

You may be interested in…
\n–10 Best Food You Must Eat in Poland (Some Have Been Around for Centuries)<\/a>
\n–Where to Stay in Warsaw, Poland: Hotel Mercure Warszawa Grand<\/a><\/p>\n

\n

Written by Dr. A. Nathanael Ho.<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Zoni Restaurant is widely regarded to be one of the best restaurants in Warsaw Poland. 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