{"id":54339,"date":"2020-04-10T02:46:23","date_gmt":"2020-04-09T18:46:23","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=54339"},"modified":"2020-03-27T06:56:42","modified_gmt":"2020-03-26T22:56:42","slug":"yuba-ryori-higashiyama-yuuzu","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2020\/04\/10\/yuba-ryori-higashiyama-yuuzu\/","title":{"rendered":"MUST EAT Kyoto: Yuba Ryori Higashiyama Yuuzu"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"54600\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2020\/04\/10\/yuba-ryori-higashiyama-yuuzu\/yuba-ryori-higashiyama-yuuzu-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2020\/04\/yuba-ryori-higashiyama-yuuzu.jpg?fit=3998%2C2998&amp;ssl=1\" data-orig-size=\"3998,2998\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;camera&quot;:&quot;iPhone XS&quot;,&quot;created_timestamp&quot;:&quot;1576850867&quot;,&quot;focal_length&quot;:&quot;4.25&quot;,&quot;iso&quot;:&quot;32&quot;,&quot;shutter_speed&quot;:&quot;0.0081967213114754&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;latitude&quot;:&quot;35.000797222222&quot;,&quot;longitude&quot;:&quot;135.77716111111&quot;}\" data-image-title=\"Yuba Ryori Higashiyama Yuuzu\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2020\/04\/yuba-ryori-higashiyama-yuuzu.jpg?fit=1024%2C768&amp;ssl=1\" class=\"aligncenter size-full wp-image-54600\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2020\/04\/yuba-ryori-higashiyama-yuuzu.jpg?resize=639%2C479&#038;ssl=1\" alt=\"\" width=\"639\" height=\"479\" \/><\/p>\n<p>When you visit Kyoto, one of the food you must eat is <em>yuba<\/em>. And one of the best places to eat yuba is at <strong>Higashiyama Yuuzu<\/strong>.<\/p>\n<p>Yuba is simply beancurd skin. Unlike tofu which requires a coagulant, you simply boil soy bean milk until a film appears on the surface and scoop the film out&#8212;-that is yuba.<\/p>\n<figure id=\"attachment_54599\" aria-describedby=\"caption-attachment-54599\" style=\"width: 639px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"54599\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2020\/04\/10\/yuba-ryori-higashiyama-yuuzu\/yuba-ryori-higashiyama-yuuzu-lunch-set\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2020\/04\/yuba-ryori-higashiyama-yuuzu-lunch-set.jpg?fit=3515%2C2636&amp;ssl=1\" data-orig-size=\"3515,2636\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;camera&quot;:&quot;iPhone XS&quot;,&quot;created_timestamp&quot;:&quot;1576847594&quot;,&quot;focal_length&quot;:&quot;4.25&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;latitude&quot;:&quot;35.000841666667&quot;,&quot;longitude&quot;:&quot;135.77719166667&quot;}\" data-image-title=\"Yuba Ryori Higashiyama Yuuzu lunch set\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Lunch set 2600\u00a5 (S$34)&lt;\/p&gt;\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2020\/04\/yuba-ryori-higashiyama-yuuzu-lunch-set.jpg?fit=1024%2C768&amp;ssl=1\" class=\"size-full wp-image-54599\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2020\/04\/yuba-ryori-higashiyama-yuuzu-lunch-set.jpg?resize=639%2C479&#038;ssl=1\" alt=\"\" width=\"639\" height=\"479\" \/><figcaption id=\"caption-attachment-54599\" class=\"wp-caption-text\">Lunch set \u00a52600 (S$34)<\/figcaption><\/figure>\n<p>What makes yuba great in Kyoto is because their water is pure for both growing soy beans and cooking them.<\/p>\n<p>Kyoto is famous for yuba because it is a city famous for shojin ryori (Zen vegetarian cuisine), although not all shojin ryori consists of yuba, and not all yuba restaurants are vegetarans.<\/p>\n<figure id=\"attachment_54598\" aria-describedby=\"caption-attachment-54598\" style=\"width: 420px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"54598\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2020\/04\/10\/yuba-ryori-higashiyama-yuuzu\/tofu-with-dashi-jelly\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2020\/04\/tofu-with-dashi-jelly-e1585253224774.jpg?fit=420%2C560&amp;ssl=1\" data-orig-size=\"420,560\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;camera&quot;:&quot;iPhone XS&quot;,&quot;created_timestamp&quot;:&quot;1576847641&quot;,&quot;focal_length&quot;:&quot;6&quot;,&quot;iso&quot;:&quot;250&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;latitude&quot;:&quot;35.000855555556&quot;,&quot;longitude&quot;:&quot;135.777175&quot;}\" data-image-title=\"tofu with dashi jelly\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Tofu from two types of soy beans (white and black), with dashi jelly&lt;\/p&gt;\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2020\/04\/tofu-with-dashi-jelly-e1585253224774.jpg?fit=420%2C560&amp;ssl=1\" class=\"size-full wp-image-54598\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2020\/04\/tofu-with-dashi-jelly-e1585253224774.jpg?resize=420%2C560&#038;ssl=1\" alt=\"\" width=\"420\" height=\"560\" \/><figcaption id=\"caption-attachment-54598\" class=\"wp-caption-text\">Two types of soy beans (white and black)<\/figcaption><\/figure>\n<p>Higashiyama Yuuzu restaurant isn&#8217;t completely vegetarian although most of the dishes are and it&#8217;s easy to request for vegetarian meals.<\/p>\n<p>They use locally-sourced soy beans: white soy beans from the Miyama region in Kyoto and Tanba black beans. They only use water and soy beans to make their yuba. Their famous dishes include\u00a0<strong>tempura<\/strong>, <strong>yubameshi<\/strong> (yuba rice) and <strong>yubanabe<\/strong> (yuba hotpot).<\/p>\n<figure id=\"attachment_54594\" aria-describedby=\"caption-attachment-54594\" style=\"width: 420px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"54594\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2020\/04\/10\/yuba-ryori-higashiyama-yuuzu\/steamed-tofu\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2020\/04\/steamed-tofu-e1585253276929.jpg?fit=420%2C560&amp;ssl=1\" data-orig-size=\"420,560\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;camera&quot;:&quot;iPhone XS&quot;,&quot;created_timestamp&quot;:&quot;1576847648&quot;,&quot;focal_length&quot;:&quot;6&quot;,&quot;iso&quot;:&quot;250&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;latitude&quot;:&quot;35.000858333333&quot;,&quot;longitude&quot;:&quot;135.77716111111&quot;}\" data-image-title=\"steamed tofu\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Steamed tofu&lt;\/p&gt;\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2020\/04\/steamed-tofu-e1585253276929.jpg?fit=420%2C560&amp;ssl=1\" class=\"size-full wp-image-54594\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2020\/04\/steamed-tofu-e1585253276929.jpg?resize=420%2C560&#038;ssl=1\" alt=\"\" width=\"420\" height=\"560\" \/><figcaption id=\"caption-attachment-54594\" class=\"wp-caption-text\">Steamed yuba<\/figcaption><\/figure>\n<p>We were there for lunch and saw people being turned away at the door. So make a reservation before going.<\/p>\n<p>There are a couple of <strong>sets of lunch<\/strong> but the best one is their <strong>yubameshi<\/strong> (yuba rice) set at \u00a52600 (S$34).<\/p>\n<figure id=\"attachment_54597\" aria-describedby=\"caption-attachment-54597\" style=\"width: 639px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"54597\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2020\/04\/10\/yuba-ryori-higashiyama-yuuzu\/tofu-curd-with-egg\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2020\/04\/tofu-curd-with-egg.jpg?fit=2390%2C1793&amp;ssl=1\" data-orig-size=\"2390,1793\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;camera&quot;:&quot;iPhone XS&quot;,&quot;created_timestamp&quot;:&quot;1576847658&quot;,&quot;focal_length&quot;:&quot;6&quot;,&quot;iso&quot;:&quot;250&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;latitude&quot;:&quot;35.000872222222&quot;,&quot;longitude&quot;:&quot;135.7771&quot;}\" data-image-title=\"tofu curd with egg\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Soy egg with tofu&lt;\/p&gt;\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2020\/04\/tofu-curd-with-egg.jpg?fit=1024%2C768&amp;ssl=1\" class=\"size-full wp-image-54597\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2020\/04\/tofu-curd-with-egg.jpg?resize=639%2C479&#038;ssl=1\" alt=\"\" width=\"639\" height=\"479\" \/><figcaption id=\"caption-attachment-54597\" class=\"wp-caption-text\">Soy egg with kumiage<\/figcaption><\/figure>\n<p>The set consists of yuba in various stages of solidity and it takes a lot of creativity and thought not to repeat them. First, the most important dish. It&#8217;s <strong>egg soaked in soy sauce<\/strong> in <strong>kumiage<\/strong> (soft yuba) which has the texture of burrata (pictured above). You mix them together and pour over rice (see below).<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"54580\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2020\/04\/10\/yuba-ryori-higashiyama-yuuzu\/yuba-ryori-higashiyama-yuuzu\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2020\/04\/yuba-ryori-higashiyama-yuuzu.gif?fit=600%2C630&amp;ssl=1\" data-orig-size=\"600,630\" data-comments-opened=\"1\" data-image-title=\"Yuba Ryori Higashiyama Yuuzu\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2020\/04\/yuba-ryori-higashiyama-yuuzu.gif?fit=600%2C630&amp;ssl=1\" class=\"aligncenter size-full wp-image-54580\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2020\/04\/yuba-ryori-higashiyama-yuuzu.gif?resize=600%2C630&#038;ssl=1\" alt=\"\" width=\"600\" height=\"630\" \/>It is so delicious and rich even though there is no meat in this <strong>yubameshi<\/strong> (yuba rice). The best way to eat this set is to take a bite of the rice and take a bite of other dishes, so it&#8217;s a cycle of richness and lightness.<\/p>\n<p>The rice is not only the delicious thing in the set. Everything else is perfect and delicate. The set may look little but there are 10 dishes so it&#8217;s never borinig. There are some bits of meat in the 6 side dishes, just to add flavour.<\/p>\n<figure id=\"attachment_54596\" aria-describedby=\"caption-attachment-54596\" style=\"width: 639px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"54596\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2020\/04\/10\/yuba-ryori-higashiyama-yuuzu\/tofu-curd-over-rice\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2020\/04\/tofu-curd-over-rice.jpg?fit=2431%2C1823&amp;ssl=1\" data-orig-size=\"2431,1823\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;camera&quot;:&quot;iPhone XS&quot;,&quot;created_timestamp&quot;:&quot;1576847961&quot;,&quot;focal_length&quot;:&quot;6&quot;,&quot;iso&quot;:&quot;250&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;latitude&quot;:&quot;35.000855555556&quot;,&quot;longitude&quot;:&quot;135.77716111111&quot;}\" data-image-title=\"tofu curd over rice\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Tofu curd over rice&lt;\/p&gt;\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2020\/04\/tofu-curd-over-rice.jpg?fit=1024%2C768&amp;ssl=1\" class=\"size-full wp-image-54596\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2020\/04\/tofu-curd-over-rice.jpg?resize=639%2C479&#038;ssl=1\" alt=\"\" width=\"639\" height=\"479\" \/><figcaption id=\"caption-attachment-54596\" class=\"wp-caption-text\">Soft yuba over rice<\/figcaption><\/figure>\n<p>Their yuba is almost like a sticky mochi texture, which is interesting and delicious. It is a texture hard to find in other food.<\/p>\n<p>Furthermore, you can taste the delightful sweetness of the soy beans.<\/p>\n<figure id=\"attachment_54595\" aria-describedby=\"caption-attachment-54595\" style=\"width: 420px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"54595\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2020\/04\/10\/yuba-ryori-higashiyama-yuuzu\/swiss-roll\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2020\/04\/swiss-roll-e1585253422408.jpg?fit=420%2C560&amp;ssl=1\" data-orig-size=\"420,560\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;camera&quot;:&quot;iPhone XS&quot;,&quot;created_timestamp&quot;:&quot;1576849097&quot;,&quot;focal_length&quot;:&quot;6&quot;,&quot;iso&quot;:&quot;250&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;latitude&quot;:&quot;35.000825&quot;,&quot;longitude&quot;:&quot;135.77728333333&quot;}\" data-image-title=\"swiss roll\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Tofu swiss roll&lt;\/p&gt;\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2020\/04\/swiss-roll-e1585253422408.jpg?fit=420%2C560&amp;ssl=1\" class=\"size-full wp-image-54595\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2020\/04\/swiss-roll-e1585253422408.jpg?resize=420%2C560&#038;ssl=1\" alt=\"\" width=\"420\" height=\"560\" \/><figcaption id=\"caption-attachment-54595\" class=\"wp-caption-text\">Soy swiss roll<\/figcaption><\/figure>\n<p>I am a carnivore but this mostly-vegetarian meal is fantastic although it is quite costly for (mostly) vegetarian food. I highly recommend it. 5\/5 stars!<\/p>\n<hr \/>\n<address><strong><a href=\"http:\/\/higashiyamayuuzu.main.jp\/\" target=\"_blank\" rel=\"noopener\">HIGASHIYAMA YUUZU \u6771\u5c71 \u3086\u3046\u8c46<\/a><\/strong><br \/>\n570-218 Gionmachi Minamigawa, Higashiyama Ward, Kyoto, 605-0074, Japan<br \/>\n\u3012605-0074 \u4eac\u90fd\u5e02\u6771\u5c71\u533a\u7947\u5712\u753a\u5357\u5074570-218<br \/>\nTel: +81-75-532-1019<br \/>\n11am &#8211; 3pm, 5.30pm &#8211; 9.30pm, Closed Thursdays, Irregularly<\/address>\n<hr \/>\n<p>You may be interested in&#8230;<br \/>\n&#8211;<a href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2020\/03\/06\/kagizen-yoshifusa-and-toraya-karyo-ichijo\/\" target=\"_blank\" rel=\"noopener\">Must Eat in Kyoto: Plant-based Kyo-gashi (Kyoto Sweets) at Kagizen Yoshifusa and Toraya Karyo Ichijo<\/a><br \/>\n&#8211;<a href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2020\/02\/06\/shigetsu-tenryuji-kyoto\/\" target=\"_blank\" rel=\"noopener\">Shigetsu, Kyoto: Inside Tenryuji Temple, Zen Buddhist Cuisine Is The Best Food We Ate in Kyoto<\/a><br \/>\n&#8211;<a href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2020\/02\/20\/hotel-vischio-kyoto-review\/\" target=\"_blank\" rel=\"noopener\">Where to Stay in Kyoto, Japan: Hotel Vischio Kyoto Review<\/a><br \/>\n&#8211;<a href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2020\/03\/20\/teuchisoba-kanei-%e6%89%8b%e6%89%93%e3%81%a1%e8%95%8e%e9%ba%a6-%e3%81%8b%e3%81%ad%e4%ba%95\/\" target=\"_blank\" rel=\"noopener\">Teuchisoba Kanei \u624b\u6253\u3061\u854e\u9ea6 \u304b\u306d\u4e95, Kyoto: Worst Experience in Japan<\/a><\/p>\n<hr \/>\n<p>Written by <a href=\"https:\/\/plus.google.com\/u\/1\/108878679194863181230?rel=author\" target=\"_blank\" rel=\"author noopener\">Dr. A. Nathanael Ho.<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Kyoto, Japan is famous for their yuba (beancurd skin) and the food at Higashiyama Yuuzu is divine! <\/p>","protected":false},"author":263488,"featured_media":54580,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[61602],"tags":[697251968,697251964,697251967,697251966,697251965,697251963],"class_list":["post-54339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kyoto","tag-best-yuba-restaurant-in-kyoto","tag-higashiyama-yuuzu","tag-higashiyama-yuuzu-lunch","tag-higashiyama-yuuzu-menu","tag-higashiyama-yuuzu-review","tag-yuba-kyoto"],"yoast_head":"<!-- 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