{"id":54361,"date":"2020-04-08T07:19:00","date_gmt":"2020-04-07T23:19:00","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=54361"},"modified":"2020-03-25T22:37:15","modified_gmt":"2020-03-25T14:37:15","slug":"lai-lai-taiwan-casual-dining","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2020\/04\/08\/lai-lai-taiwan-casual-dining\/","title":{"rendered":"Lai Lai Taiwan Casual Dining, City Square Mall: Super Turned On By Their Shallot Chilli Oil and Free Salad Bar"},"content":{"rendered":"

\"\"From their shop name it\u2019s clear that Lai Lai Taiwan Casual Dining<\/strong> at City Square<\/strong> serves Taiwanese comfort food.<\/p>\n

The restaurant specialises in 4 dishes: red braised beef noodles \u7ea2\u70e7\u725b\u8089\u9762<\/strong>, braised pork rice \u5364\u8089\u996d<\/strong>, mee sua with pork big intestines<\/strong>, and 3-cup chicken \u4e09\u676f\u9e21<\/strong>.<\/p>\n

They also serve onion pancake \u8471\u6cb9\u997c<\/strong>, fried chicken cutlet \u70b8\u9e21\u6392<\/strong>, and bubble tea<\/strong>. If you go during lunch, there are set menus which are affordable, hovering just slightly above $10.<\/p>\n

\"\"
Free flow salad bar<\/figcaption><\/figure>\n

Before the food arrives, you\u2019re free to help yourself to the FREE FLOW SALAD BAR<\/strong>. It\u2019s really what we know as \u51c9\u62cc\u83dc<\/strong> cold appetisers. That day, they served the common spicy cucumber with black fungus and peanuts<\/strong> and vinegar radish<\/strong>. No complaints since they are free.<\/p>\n

\"\"
Cold dishes<\/figcaption><\/figure>\n

The salad bar also includes a dessert,<\/strong>\u00a0White fungus<\/strong> – which I generally like. This one is just sugar water and white fungus but free food is always good.<\/p>\n

\"\"
3-cup chicken \u4e09\u676f\u9e21<\/figcaption><\/figure>\n

One of their four signatures, 3-cup chicken \u4e09\u676f\u9e21<\/strong> ($9.80), comes in a claypot and the contents are dangerously hot, which is great coz mama always says eat your food hot.<\/p>\n

3 cups refer to the 3 shots of alcohol poured over the covered claypot so that the alcohol evaporates, leaving only the fragrance.<\/p>\n

But here, there is no alcoholic fragrance although the tender chicken pieces with sweet whole cloves of garlic are soaked in a sweet sticky sauce. Not bad but not exactly great.<\/p>\n

\"\"
Mee sua with pork big intestines<\/figcaption><\/figure>\n

I just had mee sua from Shihlin a few days before Lai Lai’s\u00a0signature, mee sua with pork big intestines <\/strong>($8.80). Lai Lai’s version pales in comparison. The “broth” isn’t as robust and the mee sua is too soft and doesn’t have texture.<\/p>\n

But when you add the magical shallot chilli oil<\/strong> to the broth, it turns infinitely better. The chilli oil by itself has not much of a taste–no salt–just chilli oil and fried shallot. But you can add it to anything, and it makes that dish better.<\/p>\n

Scared of the taste of pork intestine? Dip it in the shallot chilli oil. 3-cup chicken? Dip it. Red-braised beef? Dip dip it. It makes everything more delicious.<\/p>\n

\"\"
Red braised beef noodles<\/figcaption><\/figure>\n

The red braised beef noodles <\/strong>($13.90) is homey and delicious, warming to both the stomach and heart. The broth is slightly spicy, which is great on a rainy day. The beef chucks are ample and tender. Excellent.<\/p>\n

\"\"
White fungus dessert – free!<\/figcaption><\/figure>\n

The food is good and the free food is even better, putting us in a good mood. We paid about $40 for two persons<\/strong>.<\/p>\n

\n

Menu<\/strong>
\n\"\"<\/a><\/p>\n

\n
Lai Lai Taiwan Casual Dining<\/strong>
\nCity Square Mall #03-39\/40, 180 Kitchener Road, Singapore 208539
\nT: +65 6509 5626
\n11am – 10pm daily
\nfacebook<\/a><\/address>\n

Food: 6.5\/10
\nService: 6\/10
\nPrice \/ value: 7.25\/10
\nDecor \/ ambience: 6\/10<\/p>\n

\n

You may be interested in…
\n–GO Noodle House, 313@Somerset: Famous Malaysia noodle chain that has already sold ONE MILLION bowls comes to Singapore<\/a>
\n–Yun Nans \u4e91\u6d77\u80b4, Jewel Changi Airport: The Long Queue Is Justified by the Excellent Food<\/a>
\n–Kai Duck, Ngee Ann City: Modern Cantonese Casual Dining that Millennials will Approve<\/a>
\n–Peach Garden Chinese Restaurant, OCBC Centre: Cantonese-Japanese Fusion Food At All Outlets From 2 Mar to 30 Apr<\/a><\/p>\n

\n

Written by Dr. A. Nathanael Ho.<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Lai Lai Taiwan Casual Dining has many freebies! <\/p>","protected":false},"author":263488,"featured_media":54466,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[13256357,2220,698606],"tags":[696945219,696945220],"class_list":["post-54361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-20-40","category-chinese","category-little-india","tag-lai-lai-taiwan-casual-dining","tag-lai-lai-taiwan-casual-dining-review"],"yoast_head":"\nLai 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