{"id":55144,"date":"2020-07-06T07:45:55","date_gmt":"2020-07-05T23:45:55","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=55144"},"modified":"2020-07-06T19:06:02","modified_gmt":"2020-07-06T11:06:02","slug":"burger-and-lobster-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2020\/07\/06\/burger-and-lobster-singapore\/","title":{"rendered":"Burger and Lobster, Raffles Hotel: We Wanted Something Luxurious After CB"},"content":{"rendered":"
\"\"
Burger and Lobster Raffles Hotel<\/figcaption><\/figure>\n

Burger and Lobster<\/strong>, which started at an Irish pub in Mayfair in 2011, has two outlets in Singapore: Raffles Hotel<\/strong> and Jewel Changi Airport<\/strong>. The founders—4 classmates—just wanted to concentrate on two dishes: prime burgers, made from Nebraskan family-farmed beef, and wild, fresh Atlantic lobsters.<\/p>\n

The design of the Raffles Hotel restaurant signals its target audience: young people. Club music was playing in the background and neon blue lights flashing. But what was funny was the crowd wasn’t a bunch of young hipsters. Many people came here with their family, small children and grandparents. There were many old folks who came in groups. A few young couples.<\/p>\n

\"\"
Combo for 2 ($115): 1.5lb lobster, choice of 2 burgers and\/or lobster rolls, 2 sides, and 2 non-alcoholic beverages.<\/figcaption><\/figure>\n

The prices are reasonable. Starters range from $12 to $20, including lobster mac and cheese<\/strong> ($17),\u00a0lobster nuggets<\/strong> ($18), and lobster rosti<\/strong> ($18). The burgers<\/strong> start from $14 to $23 and lobster rolls<\/strong> $20 to $28. Half a lobster<\/strong> for $30.<\/p>\n

There are also set meals: combo for 2<\/strong> ($115), combo for 4\u00a0<\/strong>($165), and combo for 6\u00a0<\/strong>($272).<\/p>\n

\"\"
Grilled lobster<\/figcaption><\/figure>\n

The Combo for 2<\/strong> ($115++) consists of one 1.5lb (680g) lobster, a choice of 2 mains (burgers \/ lobster rolls), a choice of two sides, and two non-alcoholic beverages.<\/p>\n

For the lobster<\/strong>, you can have it steamed or grilled. You can have it half and half, but I recommend the grill. It gives a deeper, smokey flavour to the crustacean that steaming just won’t do. It comes with a delicious lemon garlic butter, I dunked everything in this. Lobster, lobster roll, fries. There is just something so luxurious to eat whole lobster.<\/p>\n

\"\"
California lobster roll ($20)<\/figcaption><\/figure>\n

You also have a choice of 2 mains, burgers and\/or lobster rolls.<\/p>\n

Firstly, I am CHEAP. You can only pick from $14 burgers whereas the lobster rolls start from $20. It’s more worth it to get two lobster rolls for the combo set.<\/p>\n

Secondly, I didn’t come to a lobster joint to get burgers, ubiquitous.<\/p>\n

If you’re cheap like me, you would get two\u00a0Original lobster rolls <\/strong>($28 a la carte). \u00a0But my partner isn’t cheap, so he got the\u00a0California lobster roll\u00a0<\/strong>($20 a la carte).<\/p>\n

Original lobster roll:\u00a0<\/strong>chunks of chilled lobster meat tossed in lemon mayo, in an envelope of toasted brioche roll. It’s nice, light and breezy, like something you would eat on a beach. If this is a FB status, it wouldn’t be “it’s complicated.”<\/p>\n

California\u00a0lobster roll:\u00a0<\/strong>This is the flavours of California maki roll with avocado, cucumber, and lime. It’s quite an interesting take on California maki roll, but I might as eat the real thing instead of an imitation.<\/p>\n

\"\"
Garlic spinach<\/figcaption><\/figure>\n

For the sides (all priced at $7 if you order them a la carte), we opted for truffles fries<\/strong> and garlic spinach<\/strong>. The spinach has a unique texture, crunchy, and we wondered how they cook it. Maybe blanched and then deep-fried?<\/p>\n

\"\"
Truffle fries<\/figcaption><\/figure>\n

We paid $135 for two persons<\/strong>. It’s a nice place and we were contented with all facets of the experience: service, food, decor, and price. It’s a restaurant we would return should we have another bout of lobster craving.<\/p>\n

\n

BURGER AND LOBSTER MENU<\/strong>
\n\"\"<\/a> \"\"<\/a><\/p>\n

\n
Burger and Lobster<\/a><\/strong>
\n328 North Bridge Road, Raffles Hotel, Singapore 188719
\nt: +65 69 716 127
\n11am – 9.30pm daily
\nOther Outlet: Jewel Changi Airport<\/address>\n

Food: 6.5\/10
\nPrice: 7\/10
\nDecor\/ambience: 6.5\/10
\nService: 7\/10<\/p>\n

\n

You may be interested in…
\n–Chunky Lobsters, Oxley Tower: $16 Lobster Roll, Where to Find!<\/a>
\n–$30 Lobster Noodles at Hawker : Lobster Time @ Bishan; Sumo Big Prawn Noodle @ AMK; and Fresh Generation Seafood Soup @ Upper Bukit Timah<\/a>
\n–Luke\u2019s Lobster, Tokyo: So Many Singaporeans In the Q They Might As Well Open in Singapore<\/a>
\n–Platypus Lobster Shack, China Square: Lobster Roll at Only $19.90!!<\/a><\/p>\n

\n

Written by Dr. A. Nathanael Ho.<\/a><\/p>","protected":false},"excerpt":{"rendered":"

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