{"id":56258,"date":"2020-12-17T07:21:09","date_gmt":"2020-12-16T23:21:09","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=56258"},"modified":"2020-12-16T17:06:38","modified_gmt":"2020-12-16T09:06:38","slug":"barossa-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2020\/12\/17\/barossa-singapore\/","title":{"rendered":"Barossa Bar & Grill, VivoCity: Australian Dry-aged Beef and Josper Oven-grilled Dishes"},"content":{"rendered":"

\"\"Barossa has opened its second outlet, Barossa Bar & Grill <\/strong>at VivoCity<\/strong>, focusing on Australian dry-aged beef from four renowned brands: Bass Strait, Wanderer, Josdale, and Carrara. The new outlet also boasts Josper oven-grilled dishes. Josper is a revolutionary indoor charcoal oven that can grill meat and seafood to smoky perfection.<\/p>\n

\"\"
Ah Hua Kelong’s Tiger Prawns<\/figcaption><\/figure>\n

Ah Hua Kelong\u2019s tiger prawns <\/strong>($26) are served with deep-fried crispy kale, which is savoury and addictive. The restaurant uses prawns from a local kelong<\/em> and they are sustainably farmed but this dish would have been more satisfying if the tiger prawns are plumper.<\/p>\n

\"\"
Steak Tartare<\/figcaption><\/figure>\n

As a prelude to the mains, Barossa steak tartare<\/strong> ($26) is a great choice to discover the quality of the beef served in the restaurant. After mixing the egg yolk into the steak tartare, ponzu jelly, pickled red onion, and wasabi zuke, the result is absolutely delicious. The smoked oyster aioli adds depth and fragrance to the raw dish.<\/p>\n

\"\"
Australia Premium 50-day Dry Aged Porterhouse 600g<\/figcaption><\/figure>\n

Good for sharing, the Australia premium 50-day dry aged porterhouse 600g<\/strong> ($138) has a rich beefy flavour but it is a bit chewy at the tendons. The Australia full blood Wagyu ribeye MS7\/8 300g<\/strong> ($98) is tender and grilled to a perfect medium rare. I prefer the wagyu to the porterhouse for its tantalising juicy fats.<\/p>\n

\"\"
Australia Full Blood Wagyu Ribeye<\/figcaption><\/figure>\n

Every beef steak comes with roasted garlic confit and tomatoes and a choice of in-house sauce \u2013 either piquant whisky double mustard<\/strong>, minty chimichurri<\/strong>, intensely rich tarragon b<\/strong>\u00e9arnaise<\/strong>,<\/strong> or classics like red wine bordelaise<\/strong> and truffle brown Jus<\/strong>. It is a great selection of sauces to pair with the meats but I am happy to eat the steaks with just a smidgen of garlic spread.<\/p>\n

\"\"
\u014cra King Salmon<\/figcaption><\/figure>\n

Fish lovers will enjoy \u014c<\/strong>ra king salmon \u201cThe Wagyu of Salmon\u201d <\/strong>($35). It is still orange pink at the centre, a mark of succulence and richness of the oily fish. The salmon skin could have been crispier and then it would have been perfect.<\/p>\n

\"\"
Fig Mochi Cake<\/figcaption><\/figure>\n

The jasmine infused smoked fig mochi cake <\/strong>($18) is one of the most interesting desserts I have eaten in a while. The warm chewy fig mochi cake has an uncanny likeness to our Chinese nian gao<\/em> (\u5e74\u7cd5), in terms of texture and sweetness. The cake is infused with jasmine smoke and is eaten with jasmine white chocolate ganache and passion fruit gel. The tartness from the passion fruit gel evens out the sweetness flawlessly.<\/p>\n

\"\"
Frozen Dark Chocolate Whisky Souffle<\/figcaption><\/figure>\n

If you like something richer, frozen dark chocolate whiskey souffl\u00e9 <\/strong>($18) is creamy and cool. It has chocolate pearls, berries, and spiced crumble to break the monotony. The chocolate is not overly sweet and has a very pleasant tinge of bitterness from the whiskey.<\/p>\n

If you only want drinks and light bites while enjoying the view, the al-fresco menu serves tapas, cheese platters, and pizzas. There are also bar snacks like truffle fries, Sakoshi Bay oysters, and chipotle buffalo wings to choose from. The atmosphere is casual and relaxed, a good place to unwind and enjoy a meal.<\/p>\n

\n
BAROSSA BAR & GRILL<\/a>
\n<\/strong>VivoCity #01-161\/162, 1 Harbourfront Walk, Singapore 238801
\nWeekdays 12pm \u2013 10pm, Weekends 11am \u2013 10pm
\nT: +65 255 1855
\nfacebook<\/a>
\n\"\"<\/a><\/address>\n

Food: 6.5\/10
\nPrice\/value: 5\/10
\nD\u00e9cor\/ambience: 6.5\/10<\/p>\n

\n

You may be interested in…
\n–Hot Stones, Clarke Quay: Longstanding Stone Grill Restaurant Revamped Dining Concept to Offer Japanese Steakhouse Dining Experience<\/a>
\n–Ryan\u2019s Kitchen, Great World: Guilt-free Grill Restaurant You\u2019ll Most Likely Find Greta Thunberg Patronizing<\/a>
\n–Black Marble by Otto, Raffles Holland V Mall: Steaks, Grilled without Frills<\/a>
\n–Homeground Grill & Bar, Boon Keng: Women-led Team Serves Charcoal-grilled Paleo<\/a><\/p>\n

\n

This is an invited tasting. Written by\u00a0Cheang Shwu Peng<\/a>.\u00a0<\/em><\/p>","protected":false},"excerpt":{"rendered":"

Barossa Bar & Grill at VivoCity focuses on Australian dry-aged beef from four renowned brands: Bass Strait, Wanderer, Josdale, and Carrara.<\/p>","protected":false},"author":263488,"featured_media":56270,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[86793,171715,11880],"tags":[711020122,711020119,711020121,711020117,711020120,711020124,711020125,711020118],"class_list":["post-56258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-86793","category-harbourfront","category-western","tag-barossa-buffet","tag-barossa-esplanade-1-for-1","tag-barossa-esplanade-review","tag-barossa-menu-price","tag-barossa-price","tag-barossa-promotion","tag-barossa-steak-buffet","tag-barossa-vivocity"],"modified_by":"Rubbish 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