{"id":56768,"date":"2021-03-29T07:28:53","date_gmt":"2021-03-28T23:28:53","guid":{"rendered":"https:\/\/rubbisheatrubbishgrow.com\/?p=56768"},"modified":"2021-03-23T16:07:40","modified_gmt":"2021-03-23T08:07:40","slug":"langelus-french-restaurant-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2021\/03\/29\/langelus-french-restaurant-singapore\/","title":{"rendered":"L’Angelus, Club Street: There Are Reasons Why It Is One of the Oldest French Restaurants in Singapore"},"content":{"rendered":"

\"\"At 23 years old, L’Angelus at Club Street<\/strong> is one of the oldest French restaurants in Singapore amidst the ever-changing landscape of the food industy. It is owned by two French persons who source many of the ingredients used in the restaurant from Rungis, a suburb south of Paris, known to hold one of the largest wholesale food markets in the world.<\/p>\n

There is a 3-course $68++<\/strong> all-day set menu. A 3-course lunch<\/strong> starts from $28++. Signature dishes include petits pots d\u2019escargots de Bourgogne<\/strong>, homemade p\u00e2t\u00e9<\/strong>, and entrec\u00f4te steak<\/strong>. We were there for lunch.<\/p>\n

\"\"
Bone marrow<\/figcaption><\/figure>\n

For starters, there is an option of homemade chicken liver and pork p\u00e2t\u00e9,\u00a0<\/strong>but I chose the\u00a0baked bone marrow<\/strong> (additional +$4). Bone marrow by itself is usually bland but L’Angelus smartly paired it with a delectable mushroom and ham sauce that brings out the buttery, fatty flavour of the bone marrow.<\/p>\n

Spread the sauce and bone marrow on the grilled, buttered bread. The bread seems to be over-grilled so the dark parts are especially charred and bitter. Some people may not like it. But since I like charred things, this is great for it. But in the future, I suggest that they not over-grill it.<\/p>\n

\"\"
Duck Breast<\/figcaption><\/figure>\n

Options for the main course include an interesting\u00a0crab brick<\/strong>, and their specialty, a\u00a0steak frites<\/strong>. But I went for the duck breast<\/strong> (additional +$6). This is not done confit-style, that is, it is not soaked in oil and fried. The duck breast is pan-roasted. It turns out to be a little like steak, red at the edges and pink in the middle—delicious.<\/p>\n

It comes with salsify, the first time I have eaten this root vegetable. It looks like ginseng but tastes like oyster. Not entirely sure if salsify goes with the duck breast but it is delicious.<\/p>\n

\"\"
Creme Brulee<\/figcaption><\/figure>\n

For dessert, the creme brulee<\/strong> is nothing to speak about, good but ordinary. However, they smartly give a lot. If it’s ordinary, just give a lot to your customers and they will be satisfied. As it was, I was content with it.<\/p>\n

\"\"
Stop staring at me! lol<\/figcaption><\/figure>\n

Many people bring their dates here. My friend (a woman) has been brought here countless of times. It’s easy to see why. The service is discreet, non-intrusive, easy, and attentive. The decor speaks of an old world romance with a scary-looking monkey carved into the walls. In the afternoon, when the sun falls through the skylight composed of stained glass, there is a sort of magic.<\/p>\n

Overall, I deem it to be a steady, homely, comforting restaurant. Nothing too out of line, nothing to surprise you, but it is reliable. We paid $142 for three persons <\/strong>or about $47 for one.<\/p>\n

\n
L’Angelus French Restaurant<\/a>
\n<\/strong>85 Club Street Singapore 069453
\nt: +65 6225 6897
\nLunch M-F 12pm-2.30pm
\nDinner M-Sat 6pm-10.30pm
\nClosed Sunday
\nfacebook<\/a>
\n\"\"<\/a><\/address>\n

Food: 6.5\/10
\nPrice \/ value: 6\/10
\nService: 7.5\/10
\nDecor \/ ambience: 7.5\/10<\/p>\n

\n

You may be interested in…
\n–Restaurant Beurre, Bukit Pasoh: French Food with Singaporean Twist and Lots of Foie Gras and Truffle Oil<\/a>
\n–Pixy Restaurant & Bar, Mohamed Sultan: Excellent Autumn Degustation by New Chef Nobu<\/a>
\n–Le Bon Funk, Club Street: Natural Wine Bar with Fantastic Food by Ex Burnt Ends Chef<\/a>
\n–So France, Duo Galleria: Fantastic French Bistro Comes With French Service<\/a><\/p>\n

\n

Written by Dr. A. Nathanael Ho.<\/a><\/p>","protected":false},"excerpt":{"rendered":"

L’Angelus at Club Street is a French restaurant that serves good to middling food. 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