{"id":56891,"date":"2021-04-15T07:38:00","date_gmt":"2021-04-14T23:38:00","guid":{"rendered":"https:\/\/rubbisheatrubbishgrow.com\/?p=56891"},"modified":"2021-10-14T17:50:53","modified_gmt":"2021-10-14T09:50:53","slug":"kakurega-the-lair-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2021\/04\/15\/kakurega-the-lair-singapore\/","title":{"rendered":"Kakurega (The Lair), Chinatown: Japanese Sake Izakaya with Great Bites + Liquid Buffet"},"content":{"rendered":"
\"\"<\/figure><\/div>\n\n\n\n

Tucked in the heart of Chinatown<\/strong>, Kakurega (The Lair)<\/strong> is a new hideout for Japanese sake lovers and anyone who needs a nightcap. Living up to its name, the three-storey bar gives an impression of a cavernous dining area with dim ambient lighting and stairways leading to four other private rooms.<\/p>\n\n\n\n

It is the place to mull over daily undertakings with a premium selection of sake such as Junmai Daiginjo, Daiginjo and Junmai Gingo. Junmai means \u2018pure rice\u2019 which means that these sake have no other additives such as other types of alcohol or sugar. Few things beat having chilled sake served with yakitori after a hard day\u2019s work. The food menu is categorised into Zensai<\/em> (starters), Kushi-Yaki<\/em> (skewers), Sumi-Yaki<\/em> (charcoal-grilled), Age-Mono<\/em> (deep-fried) and Itame<\/em> (saut\u00e9) dishes.<\/p>\n\n\n\n

\"\"
Eihire (left) and kawahagi (right)<\/figcaption><\/figure><\/div>\n\n\n\n

Both Eihire<\/strong> (Sun-dried Stingray Fin, $7.80) and Kawahagi<\/strong> (Dried Leather Jacket, $6.80) are served warm and their texture remain chewy without being hard to bite. The stingray fin is packed with flavour and the dried leather jacket reminds me of the dried cuttlefish snacks I used to eat in school.<\/p>\n\n\n\n

\"\"
Shime saba aburi <\/figcaption><\/figure><\/div>\n\n\n\n

The Shime Saba Aburi<\/strong> (Flamed-seared Cured Mackerel, $10.80) is cured wonderfully. The layer of fats between the skin and meat melts in the mouth. It Is seared so delicately that the fish remains tender and moist.<\/p>\n\n\n\n

\"\"
Kawaebi karaage<\/figcaption><\/figure><\/div>\n\n\n\n

They may just be tiny shrimps but the Kawaebi Karaage<\/strong> ($7.80) are still full-bodied and not deep-fried to a crisp. They are lightly salted and I can still taste the sweetness of the shrimps. Addictive little fellas.<\/p>\n\n\n\n

\"\"
Niwatori karaage<\/figcaption><\/figure><\/div>\n\n\n\n

Niwatori Karaage<\/strong> ($6.80) are juicy morsels of boneless chicken served with house-made sesame dressing.<\/p>\n\n\n\n

\"\"
Gyu tataki<\/figcaption><\/figure><\/div>\n\n\n\n

The Gyu Tataki<\/strong> ($18.80) gives off an overpowering aroma. The thin slices of beef are best eaten with the fried garlic chips. It could have been better if it is a thicker piece of fillet that is thinly sliced to provide a semblance of rareness of the beef. This feels more like a well-done piece of marinated thin steak.<\/p>\n\n\n\n

\"\"
Hotate mentai<\/figcaption><\/figure><\/div>\n\n\n\n

The Hotate Mentai<\/strong> ($6.80) is a huge scallop that is grilled to perfection. I love the freshness of the scallop that remains juicy and plump. However, it is too heavily doused with mentaiko sauce. Most of us just scrape the excessive mentaiko sauce away.<\/p>\n\n\n\n

\"\"
Aspara bacon and chashu ringo sauce<\/figcaption><\/figure><\/div>\n\n\n\n
\"\"
Buta enoki and tori momo<\/figcaption><\/figure><\/div>\n\n\n\n

The Aspara Bacon<\/strong> ($3.80), Tori Momo<\/strong> ($3.80) and Buta Enoki<\/strong> ($3.80) are the usual suspects in a yakitori establishment. The skewers are generally good. The Chashu Ringo Sauce<\/strong> ($6.80) is served with a smidgen of apple sauce that adds a lot more dimension to the taste.<\/p>\n\n\n\n

\"\"
Mozzarella chizu maki<\/figcaption><\/figure><\/div>\n\n\n\n

The Mozzarella Chizu Maki<\/strong> ($6.80) comes as a huge wrap of mozzarella cheese enclosed by a slice of beef short plate. I strongly advise smaller bites than to stuff the entire piece into your mouth. It is filling and heavy.<\/p>\n\n\n\n

The waiting time for some of the food items is long but otherwise, the food is served hot and freshly grilled or fried. It is a great nook to unwind and relax with friends and colleagues.<\/p>\n\n\n\n

Promo details:All-You-Can-Drink Liquid Buffet\u00a0@ $59<\/u><\/strong>
2 Hours Free Flow of Selected Japanese Sake & Asahi Beer
Yamagata Issyou Koufuku Junmai
Yamagata Issyou Koufuku Junmai Ginjo
Hakkaisan Honjozo
Asahi Draft Beer
Available Monday to Saturday, 5pm -10.30pm<\/p>\n\n\n

\n
Kakurega (The Lair)<\/a>
<\/strong>12 Smith Street Singapore 058926
5pm \u2013 10.30pm, Closed Sun
Tel: +65 223 0102
facebook<\/a>
\"\"<\/a><\/address>\n

Food: 6.5\/10
Price\/value: 6\/10
D\u00e9cor\/ambience: 7\/10<\/span><\/p>\n

\n

You may be interested in…
–OmoteNashi Dining Gosso, Boat Quay: Many Japanese Customers at Yakitori Joint But It Was Middling<\/a>
–Wa-i Sushi, The Scarlet Hotel: New and Intimate Sushi Omakase Restaurant<\/a>
–RAPPU, Duxton: Original Gangster Meets Sushi Bar<\/a>
–Kiyoshi Japanese Restaurant, Amoy Street: Specialises in Inaniwa Udon and Many Popular Japanese Dishes<\/a><\/p>\n

\n\n\n

This is an invitation. Written by Cheang Shwu Peng<\/a>. <\/em><\/p>","protected":false},"excerpt":{"rendered":"

Kakurega (The Lair) at Chinatown is a new hideout for Japanese sake and yakitori lovers.<\/p>","protected":false},"author":263488,"featured_media":56896,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[525271,61120261,64669,2811],"tags":[717374554],"class_list":["post-56891","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-40-60","category-barschill-out","category-chinatown","category-japanese","tag-kakurega-the-lair-menu"],"modified_by":null,"jetpack_publicize_connections":[],"uagb_featured_image_src":{"full":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2021\/04\/kushi-yaki-aspara-bacon-_-chashu-ringo-sauce-01.jpg?fit=2815%2C3519&ssl=1",2815,3519,false],"thumbnail":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2021\/04\/kushi-yaki-aspara-bacon-_-chashu-ringo-sauce-01.jpg?fit=120%2C150&ssl=1",120,150,true],"medium":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2021\/04\/kushi-yaki-aspara-bacon-_-chashu-ringo-sauce-01.jpg?fit=240%2C300&ssl=1",240,300,true],"medium_large":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2021\/04\/kushi-yaki-aspara-bacon-_-chashu-ringo-sauce-01.jpg?fit=768%2C960&ssl=1",768,960,true],"large":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2021\/04\/kushi-yaki-aspara-bacon-_-chashu-ringo-sauce-01.jpg?fit=819%2C1024&ssl=1",819,1024,true],"1536x1536":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2021\/04\/kushi-yaki-aspara-bacon-_-chashu-ringo-sauce-01.jpg?fit=1229%2C1536&ssl=1",1229,1536,true],"2048x2048":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2021\/04\/kushi-yaki-aspara-bacon-_-chashu-ringo-sauce-01.jpg?fit=1638%2C2048&ssl=1",1638,2048,true],"trp-custom-language-flag":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2021\/04\/kushi-yaki-aspara-bacon-_-chashu-ringo-sauce-01.jpg?fit=10%2C12&ssl=1",10,12,true],"newspack-article-block-landscape-large":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2021\/04\/kushi-yaki-aspara-bacon-_-chashu-ringo-sauce-01.jpg?resize=1200%2C900&ssl=1",1200,900,true],"newspack-article-block-portrait-large":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2021\/04\/kushi-yaki-aspara-bacon-_-chashu-ringo-sauce-01.jpg?resize=900%2C1200&ssl=1",900,1200,true],"newspack-article-block-square-large":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2021\/04\/kushi-yaki-aspara-bacon-_-chashu-ringo-sauce-01.jpg?resize=1200%2C1200&ssl=1",1200,1200,true],"newspack-article-block-landscape-medium":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2021\/04\/kushi-yaki-aspara-bacon-_-chashu-ringo-sauce-01.jpg?resize=800%2C600&ssl=1",800,600,true],"newspack-article-block-portrait-medium":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2021\/04\/kushi-yaki-aspara-bacon-_-chashu-ringo-sauce-01.jpg?resize=600%2C800&ssl=1",600,800,true],"newspack-article-block-square-medium":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2021\/04\/kushi-yaki-aspara-bacon-_-chashu-ringo-sauce-01.jpg?resize=800%2C800&ssl=1",800,800,true],"newspack-article-block-landscape-intermediate":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2021\/04\/kushi-yaki-aspara-bacon-_-chashu-ringo-sauce-01.jpg?resize=600%2C450&ssl=1",600,450,true],"newspack-article-block-portrait-intermediate":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2021\/04\/kushi-yaki-aspara-bacon-_-chashu-ringo-sauce-01.jpg?resize=450%2C600&ssl=1",450,600,true],"newspack-article-block-square-intermediate":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2021\/04\/kushi-yaki-aspara-bacon-_-chashu-ringo-sauce-01.jpg?resize=600%2C600&ssl=1",600,600,true],"newspack-article-block-landscape-small":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2021\/04\/kushi-yaki-aspara-bacon-_-chashu-ringo-sauce-01.jpg?resize=400%2C300&ssl=1",400,300,true],"newspack-article-block-portrait-small":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2021\/04\/kushi-yaki-aspara-bacon-_-chashu-ringo-sauce-01.jpg?resize=300%2C400&ssl=1",300,400,true],"newspack-article-block-square-small":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2021\/04\/kushi-yaki-aspara-bacon-_-chashu-ringo-sauce-01.jpg?resize=400%2C400&ssl=1",400,400,true],"newspack-article-block-landscape-tiny":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2021\/04\/kushi-yaki-aspara-bacon-_-chashu-ringo-sauce-01.jpg?resize=200%2C150&ssl=1",200,150,true],"newspack-article-block-portrait-tiny":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2021\/04\/kushi-yaki-aspara-bacon-_-chashu-ringo-sauce-01.jpg?resize=150%2C200&ssl=1",150,200,true],"newspack-article-block-square-tiny":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2021\/04\/kushi-yaki-aspara-bacon-_-chashu-ringo-sauce-01.jpg?resize=200%2C200&ssl=1",200,200,true],"newspack-article-block-uncropped":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2021\/04\/kushi-yaki-aspara-bacon-_-chashu-ringo-sauce-01.jpg?fit=1200%2C1500&ssl=1",1200,1500,true]},"uagb_author_info":{"display_name":"Rubbish Eat Rubbish Grow","author_link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/author\/rubbisheatrubbishgrow-2\/"},"uagb_comment_info":2,"uagb_excerpt":"Kakurega (The Lair) at Chinatown is a new hideout for Japanese sake and yakitori lovers.","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1DEqF-eNB","jetpack-related-posts":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2021\/04\/kushi-yaki-aspara-bacon-_-chashu-ringo-sauce-01.jpg?fit=2815%2C3519&ssl=1","_links":{"self":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/56891","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/users\/263488"}],"replies":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/comments?post=56891"}],"version-history":[{"count":20,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/56891\/revisions"}],"predecessor-version":[{"id":56919,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/56891\/revisions\/56919"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/media\/56896"}],"wp:attachment":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/media?parent=56891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/categories?post=56891"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/tags?post=56891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}