{"id":58637,"date":"2022-06-21T08:21:00","date_gmt":"2022-06-21T00:21:00","guid":{"rendered":"https:\/\/rubbisheatrubbishgrow.com\/?p=58637"},"modified":"2026-04-16T09:16:48","modified_gmt":"2026-04-16T01:16:48","slug":"yi-qian-private-dining","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2022\/06\/21\/yi-qian-private-dining\/","title":{"rendered":"Yi Qian Private Dining, Redhill\/Alexandra: Serving Cantonese & Teochew Fare That Parents Approve"},"content":{"rendered":"
\"\"<\/figure>\n\n\n\n

Although the restaurant, Yi Qian Private Dining<\/strong>, is situated in an industrial estate (Thye Hong Centre<\/strong>), it is only 5 minutes away from Redhill MRT <\/strong>by foot. Having cut his teeth previously at Hong Kong\u2019s famous Lei Garden restaurant, Chef Raymond, who has chalked up more than 18 years of culinary experience, now helms the kitchen at Yi Qian Private Dining – focusing on Cantonese and Teochew cuisine.<\/p>\n\n\n\n

\"crispy
crispy prawn fritters<\/strong><\/figcaption><\/figure>\n\n\n\n

For appetizers, the bite-sized crispy prawn fritters<\/strong> ($9.80++) are savoury and crisp, perfect to wash down with beer.<\/p>\n\n\n\n

\"stir-fried
stir-fried shark fin with crabmeat<\/strong><\/figcaption><\/figure>\n\n\n\n

The flavourful stir-fried shark fin with crabmeat, served with superior stock in teapot<\/strong> ($68++) is a two-part dish, where one is encouraged to take a bite of the shark\u2019s fin, followed by a sip of the soup, which has been brewed for more than 6 hours using old chicken bones and ham. Pan-frying the shark\u2019s fin provides textural contrast and allows the umami stock that is used to cook with the shark\u2019s fin.<\/p>\n\n\n\n

\"pig\u2019s
pig\u2019s stomach and chicken in pepper soup<\/strong><\/figcaption><\/figure>\n\n\n\n

Another signature dish, pig\u2019s stomach and chicken in pepper soup <\/strong>($108++, pre-order 1 day in advance) is good for 4 – 6 persons. To prepare the soup, a whole kampung chicken is first wrapped in a pig\u2019s stomach, and combined with white pepper and gingko nuts, before being boiled for 4 hours under high heat. There is no \u201cporky smell\u201d associated with the soup and the end result is one heartwarming bowl of soup. This unassuming pot of collagen goodness is the highlight of the meal. <\/p>\n\n\n\n

\"Teochew
Teochew crispy yam and prawn omelette<\/strong><\/figcaption><\/figure>\n\n\n\n

The addition of crushed peanuts to the pan-fried Teochew crispy yam and prawn omelette<\/strong> ($24++) provides texture and nuttiness to the dish. It is, however, rather oily and pricey.<\/p>\n\n\n\n

\"sizzling
sizzling kai lan in claypot<\/strong> <\/figcaption><\/figure>\n\n\n\n

The sizzling kai lan in claypot<\/strong> ($22++) is stir-fried together with belachan and shrimps, with the kai lan still retaining its crunch and colour. The heady aroma of the savoury belachan combined with crunchy pork lard makes this simple dish go well with rice.<\/p>\n\n\n\n

\"fried
fried kway teow with diced kai lan and preserved radish<\/strong><\/figcaption><\/figure>\n\n\n\n

A humble dish, the wok hei fried kway teow with diced kai lan and preserved radish<\/strong> ($18++) is a must order here. This ranks one of the best in Singapore although it may be a bit too salty for some. Each strand of the chewy kway teow is imbued with wok hei<\/em> and expertly tossed together with diced kai lan and chye poh<\/em>.<\/p>\n\n\n\n

\"sugar
sugar encrusted deep fried yam sticks<\/strong><\/figcaption><\/figure>\n\n\n\n

For dessert, the sugar encrusted deep fried yam sticks<\/strong> ($20++) are crispy on the outside and fluffy on the inside. Not overly sweet and do not get stuck to teeth.<\/p>\n\n\n\n

This is a good place to bring parents or business associates if they enjoy classic Cantonese\/Teochew cuisine in a comfortable setting, but if you are looking for a different kind of curated experience, click here<\/a> to explore more options.<\/p>\n\n\n\n

\n\n\n\n

Yi Qian Private Dining<\/a>
<\/strong>2 Leng Kee Road #01-04 Thye Hong Centre Singapore 159086
Tel: +65 6513 6377
Daily 11.30am to 3pm, 6pm to 10.30pm
facebook<\/a><\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Food: 6.5\/10
Decor\/ambience: 6.5\/10
Price\/value: 6\/10<\/p>\n\n\n\n

\n\n\n\n

You may be interested in…
–Mimi Restaurant, Clarke Quay: Affordable AND Delicious Reunion Dinner Sets at 150 Year-old National Monument<\/a>
–Pi Food, Dhoby Ghaut: Former Lei Garden (Hong Kong) Sous Chef Heads New Cha Chaan Teng<\/a>
–Seafood Paradise, Vivocity: OG of Paradise Group Reopens After Two Years. The Crabs Are Expensive But Fantastic.<\/a>
–Tian Tian Fisherman\u2019s Pier Seafood, Boat Quay: $29.80++ Steam Pot Includes US Live Oysters, Scallop, Clams, and More<\/a><\/p>\n\n\n\n

\n\n\n\n

This is an invited tasting. Written by Vanessa Khong<\/a>. Vanessa is someone who enjoys checking out the local food scene. She believes the way to her heart is through her stomach.<\/em><\/p>","protected":false},"excerpt":{"rendered":"

We recommend Yi Qian Private Dining for families and business dinners.<\/p>","protected":false},"author":263488,"featured_media":58650,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[525271,2220,37313,1780775],"tags":[733179149],"class_list":["post-58637","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-40-60","category-chinese","category-families","category-redhill","tag-yi-qian-private-dining"],"modified_by":"Rubbish 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