{"id":59089,"date":"2023-06-23T08:19:00","date_gmt":"2023-06-23T00:19:00","guid":{"rendered":"https:\/\/rubbisheatrubbishgrow.com\/?p=59089"},"modified":"2023-06-23T05:21:06","modified_gmt":"2023-06-22T21:21:06","slug":"fine-dining-singapore-part1-2023","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2023\/06\/23\/fine-dining-singapore-part1-2023\/","title":{"rendered":"Fine Dining I’ve Been For the Past Year Part 1: 5 on 25 (Andaz); Bam! (Tras St); Bedrock Origin (Sentosa); Caviar (Palais Renaissance); and Guccio (Gemmill Lane)"},"content":{"rendered":"
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As I am trying to get my groove back into blogging, I just want to document some of the fine dining places I’ve been for the past year. This entry is just a quick one paragraph to remind myself that I’ve been to these restaurants and for referencing. <\/p>\n\n\n\n

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5 on 25<\/a><\/strong>
Andaz Level 25, 5 Fraser Street, Singapore 189354
7am – 10.30pm daily
t: +65 6408 1228
Visited: 17 March 2023<\/p>\n\n\n\n

Cantonese<\/strong> food. I’m impressed. The food was fantastic. Even the broccoli<\/strong> was mindblowing, had a nice texture that I couldn’t achieve in my own cooking. If you want the Peking duck<\/strong>, you need to pre-order it. It’s priced similarly to other fancy Chinese restaurants, tasted great, and the crepe was so thin. I also enjoyed the stir-fried black pepper duck<\/strong>, I usually don’t like black pepper stuff because it tends to be overpowering but this one was balanced. <\/p>\n\n\n\n

Ambience<\/strong>: Beautiful space. Panoramic view of city. And the male customers are really, really good-looking. Find me a husband here! <\/p>\n\n\n\n

Service<\/strong> could be a little curt. For fancy Chinese restaurants of this price range, the service could be improved. Usually customers don’t pour their own tea in fancy Chinese restaurants. It sounds spoilt, I know, but that’s the industry standard, not mine. <\/p>\n\n\n\n

Food: 8\/10
Ambience: 9\/10
Service: 6\/10
Price\/value: 6\/10<\/p>\n\n\n\n

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Udon Carbonara at Bam! <\/figcaption><\/figure>\n\n\n\n

Bam! <\/strong><\/a>
38-40 Tras Street Singapore 078977
t: +65 6226 0500; +65 9178 0664
Lunch : 12:00pm – 02:00pm
Dinner : 06:00pm – 10:30pm
Closed M & Sun
Visited: 15 Dec 2021
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Not really sure what the cuisine is: Western with Asian influence? <\/strong>Had the Haricot Vert Salad with Salted Egg yolk <\/strong>(sounds more interesting than it tasted); red snapper<\/strong>; and a chocolate dessert. It was not memorable but also not offensive. <\/p>\n\n\n\n

Food: 6.5\/10
Ambience: 7\/10
Service: 7\/10
Price\/value: 7\/10<\/p>\n\n\n\n

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A post shared by Rubbish Eat Rubbish Grow (@rubbisheatrubbishgrow)<\/a><\/p><\/div><\/blockquote>