{"id":59258,"date":"2023-07-12T07:20:00","date_gmt":"2023-07-11T23:20:00","guid":{"rendered":"https:\/\/rubbisheatrubbishgrow.com\/?p=59258"},"modified":"2026-10-07T15:50:42","modified_gmt":"2026-10-07T07:50:42","slug":"sfun-dining-part-1","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2023\/07\/12\/sfun-dining-part-1\/","title":{"rendered":"Semi-fine (S&#8217;Fun) Dining Part 1: Iko (Neil Road); Josephine Wine Bar (Amoy St); Kilo (Duxton); Kinou (Teck Lim Rd); Kongsee (Gemmill Lane)"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Like the Fine-Dining series I did recently, these semi-fine-dining restaurants are the ones I visited in the past year or so. I&#8217;m going to call it <strong>S&#8217;Fun dining<\/strong>. As I&#8217;m rebooting my blog, I want to clear the memory space of my mind and hence, I&#8217;m writing for my own reference and my own memory. Some concepts may have already changed. But if this is useful to you, I&#8217;m glad. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">These S&#8217;Fun dining places fill in the gap between casual and fine-dining, pricing at about $60 to $100. Their target audience is fun-loving working adults in their late 20s to 40s who have friends and some disposable income. <\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"3024\" height=\"4032\" data-attachment-id=\"59277\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2023\/07\/12\/sfun-dining-part-1\/iko-chirashi-don\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2023\/07\/iko-chirashi-don.jpg?fit=3024%2C4032&amp;ssl=1\" data-orig-size=\"3024,4032\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;camera&quot;:&quot;iPhone XS&quot;,&quot;created_timestamp&quot;:&quot;1660136035&quot;,&quot;focal_length&quot;:&quot;4.25&quot;,&quot;iso&quot;:&quot;125&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;latitude&quot;:&quot;1.2794527777778&quot;,&quot;longitude&quot;:&quot;103.84229444444&quot;}\" data-image-title=\"Iko &amp;#8211; chirashi don\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2023\/07\/iko-chirashi-don.jpg?fit=768%2C1024&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2023\/07\/iko-chirashi-don.jpg?resize=3024%2C4032&#038;ssl=1\" alt=\"\" class=\"wp-image-59277\"\/><figcaption class=\"wp-element-caption\">Ikura, uni, beef rice bowl at Iko<\/figcaption><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><a rel=\"noreferrer noopener\" href=\"https:\/\/www.iko.com.sg\/\" target=\"_blank\"><strong>Iko<\/strong><\/a><br>65 Neil Road Singapore 088897<br>t: +65 8866 5218<br>M-Th 5pm &#8211; 1am<br>F, Sat, &amp; Ph 5pm &#8211; 3am<br><a href=\"https:\/\/www.facebook.com\/ikorestaurantandbar\/\" target=\"_blank\" rel=\"noreferrer noopener\">facebook<\/a><br>Visited: 10 Aug 2022<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Iko was open by the original founder of <a rel=\"noreferrer noopener\" href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2012\/04\/12\/saveur-purvis-street-singapore\/\" target=\"_blank\">Saveur<\/a> and <a rel=\"noreferrer noopener\" href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2017\/05\/29\/the-masses-singapore\/\" target=\"_blank\">The Masses<\/a>, Dylan Ong. The funky <strong>modern Japanese <\/strong>restaurant-bar is called Iko because the food can be eaten in \u4e00\u53e3 (one mouthful). The food is interesting but doesn&#8217;t quite give the WOW that Saveur and the Masses had inspired. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Postscript: Since my visit, Iko is now a vinyl record bar, not a restaurant, serving only finger food and drinks. <\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Food: 6.5\/10<br>Price: 5.5\/10<br>Decor\/ambience: 8\/10<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"3024\" height=\"3780\" data-attachment-id=\"59278\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2023\/07\/12\/sfun-dining-part-1\/josephine-wine-bar-souffle\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2023\/07\/josephine-wine-bar-souffle.jpg?fit=3024%2C3780&amp;ssl=1\" data-orig-size=\"3024,3780\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;camera&quot;:&quot;iPhone XS&quot;,&quot;created_timestamp&quot;:&quot;1652816256&quot;,&quot;focal_length&quot;:&quot;4.25&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.04&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;latitude&quot;:&quot;1.2812305555556&quot;,&quot;longitude&quot;:&quot;103.84755555556&quot;}\" data-image-title=\"josephine wine bar &amp;#8211; souffle\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2023\/07\/josephine-wine-bar-souffle.jpg?fit=819%2C1024&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2023\/07\/josephine-wine-bar-souffle.jpg?resize=3024%2C3780&#038;ssl=1\" alt=\"\" class=\"wp-image-59278\"\/><figcaption class=\"wp-element-caption\">Chocolate souffle at Josephine Wine Bar<\/figcaption><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><a rel=\"noreferrer noopener\" href=\"https:\/\/www.josephinesg.com\/\" target=\"_blank\"><strong>Josephine &#8211; French Cuisine and Wine Bar<\/strong><\/a><br>97 Amoy Street, Singapore 069917&nbsp;<br>t: +65 9642 4901<br>11:45 am&nbsp;&#8211;&nbsp;2:30 pm, 6:00 pm&nbsp;&#8211;&nbsp;11:00 pm, Closed Sun<br>Visited: 17 May 2022<br><a rel=\"noreferrer noopener\" href=\"https:\/\/book.chope.co\/booking?rid=josephinefrenchcuisinewinebar2108sg&amp;source=rerg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"340\" height=\"72\" data-attachment-id=\"51682\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2019\/03\/28\/nami-singapore\/chope-new\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2019\/03\/chope-new.png?fit=340%2C72&amp;ssl=1\" data-orig-size=\"340,72\" data-comments-opened=\"1\" data-image-title=\"chope new\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2019\/03\/chope-new.png?fit=340%2C72&amp;ssl=1\" class=\"wp-image-51682\" style=\"width: 150px\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2019\/03\/chope-new.png?resize=340%2C72&#038;ssl=1\" alt=\"\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I find the food here so&#8230; insincere. I&#8217;ve cooked some of these dishes in some variations at home before. Nothing really special about the food although the <strong>steak<\/strong> is quite tasty. The French ancestors would rise from their graves if they know the gimmick of sticking a magmum ice cream into a souffle. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Food: 5.5\/10<br>Price: 6\/10<br>Decor\/ambience: 6\/10<br>Service: 6.5\/10<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"3024\" height=\"3780\" data-attachment-id=\"59280\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2023\/07\/12\/sfun-dining-part-1\/kilo-ceviche-and-fish-taco\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2023\/07\/kilo-ceviche-and-fish-taco.jpg?fit=3024%2C3780&amp;ssl=1\" data-orig-size=\"3024,3780\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;camera&quot;:&quot;iPhone XS&quot;,&quot;created_timestamp&quot;:&quot;1659702129&quot;,&quot;focal_length&quot;:&quot;4.25&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;latitude&quot;:&quot;1.2794638888889&quot;,&quot;longitude&quot;:&quot;103.84328611111&quot;}\" data-image-title=\"kilo &amp;#8211; ceviche and fish taco\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2023\/07\/kilo-ceviche-and-fish-taco.jpg?fit=819%2C1024&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2023\/07\/kilo-ceviche-and-fish-taco.jpg?resize=3024%2C3780&#038;ssl=1\" alt=\"\" class=\"wp-image-59280\"\/><figcaption class=\"wp-element-caption\">Ceviche and fish taco at Kilo<\/figcaption><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><a rel=\"noreferrer noopener\" href=\"https:\/\/kilo-singapore.com\/\" target=\"_blank\"><strong>Kilo<\/strong><\/a><br>97 Duxton Road, Singapore 089541<br>t: +65 9625 0279<br>Tues \u2013 Thu 12pm \u2013 2:30pm, 5pm \u2013 10:30pm<br>Fri 12pm \u2013 2:30pm, 5pm \u2013 12am<br>Sat 11:30am \u2013 2:30pm, 5pm \u2013 12am<br>Sun 11:30am \u2013 2:30pm, 5pm \u2013 9:30pm<br><a href=\"https:\/\/www.instagram.com\/kilo_singapore\/\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a><br>Visited: 5 Aug 2022<br><a rel=\"noreferrer noopener\" href=\"https:\/\/book.chope.co\/booking?rid=kilo2109sg&amp;source=rerg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"340\" height=\"72\" data-attachment-id=\"51682\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2019\/03\/28\/nami-singapore\/chope-new\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2019\/03\/chope-new.png?fit=340%2C72&amp;ssl=1\" data-orig-size=\"340,72\" data-comments-opened=\"1\" data-image-title=\"chope new\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2019\/03\/chope-new.png?fit=340%2C72&amp;ssl=1\" class=\"wp-image-51682\" style=\"width: 150px\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2019\/03\/chope-new.png?resize=340%2C72&#038;ssl=1\" alt=\"\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Been to <a rel=\"noreferrer noopener\" href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2014\/02\/05\/kilo-at-pact-singapore\/\" target=\"_blank\">Kilo at Orchard Central <\/a>in 2014, it&#8217;s closed now. This Kilo at Duxton is gorgeous, so much greenery and concrete, feels like Bali. The<strong> Asian-inspired food <\/strong>was bursting with flavours too. But they could work on their desserts. I put this on my <a href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2022\/12\/17\/best-food-in-singapore-2022\/\" target=\"_blank\" rel=\"noreferrer noopener\">Best Food in Singapore 2022 list<\/a>. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Food: 7.5\/10<br>Price: 5.5\/10<br>Decor\/ambience: 8.5\/10<br>Service: 6.5\/10<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"4032\" height=\"3024\" data-attachment-id=\"59282\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2023\/07\/12\/sfun-dining-part-1\/kinou-xipiron\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2023\/07\/kinou-xipiron.jpg?fit=4032%2C3024&amp;ssl=1\" data-orig-size=\"4032,3024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;camera&quot;:&quot;iPhone XS&quot;,&quot;created_timestamp&quot;:&quot;1656076867&quot;,&quot;focal_length&quot;:&quot;4.25&quot;,&quot;iso&quot;:&quot;50&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;latitude&quot;:&quot;1.2798277777778&quot;,&quot;longitude&quot;:&quot;103.84211666667&quot;}\" data-image-title=\"kinou &amp;#8211; xipiron\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2023\/07\/kinou-xipiron.jpg?fit=1024%2C768&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2023\/07\/kinou-xipiron.jpg?resize=4032%2C3024&#038;ssl=1\" alt=\"\" class=\"wp-image-59282\"\/><figcaption class=\"wp-element-caption\">Xipiron (baby squid in chimichurri and aioli) at Kinou<\/figcaption><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Kinou<\/strong><br>2 Teck Lim Rd, Singapore 088380<br>Tue-Thu, Sat: 3pm-12am<br>Fri: 12pm-12am<br>t: +65 8453 4519<br><a rel=\"noreferrer noopener\" href=\"https:\/\/www.instagram.com\/kinourestaurant\/\" target=\"_blank\">Instagram<\/a><br>Visited: 24 Jun 2022<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kinou, which serves <strong>Basque<\/strong> tapas, really needs to have their own website, they have so little online presence and they are at a cul de sac. I worry that such a good restaurant may disappear. I remember everything I had was excellent, especially the <strong>tenderloin with foie gras burger<\/strong>. Writing this entry, I feel like I need to return soon. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Food: 7.5\/10<br>Decor\/ambience: 7.5\/10<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"3024\" height=\"3780\" data-attachment-id=\"59284\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2023\/07\/12\/sfun-dining-part-1\/kongsee-beef-rendang\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2023\/07\/kongsee-beef-rendang.jpg?fit=3024%2C3780&amp;ssl=1\" data-orig-size=\"3024,3780\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;camera&quot;:&quot;iPhone XS&quot;,&quot;created_timestamp&quot;:&quot;1649269576&quot;,&quot;focal_length&quot;:&quot;4.25&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.03030303030303&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;latitude&quot;:&quot;1.2825194444444&quot;,&quot;longitude&quot;:&quot;103.84711388889&quot;}\" data-image-title=\"kongsee &amp;#8211; beef rendang\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2023\/07\/kongsee-beef-rendang.jpg?fit=819%2C1024&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2023\/07\/kongsee-beef-rendang.jpg?resize=3024%2C3780&#038;ssl=1\" alt=\"\" class=\"wp-image-59284\"\/><figcaption class=\"wp-element-caption\">Masala braised beef cheek at Kongsee<\/figcaption><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><a rel=\"noreferrer noopener\" href=\"https:\/\/www.thekongsee.com\/\" target=\"_blank\">Kongsee<\/a><\/strong><br>10 &amp; 12 Gemmill Lane, Singapore 069252<br>t: +65 8828 7664<br>5pm till late, closed Sun<br><a href=\"https:\/\/www.facebook.com\/thekongsee.sg\" target=\"_blank\" rel=\"noreferrer noopener\">facebook<\/a><br>Visited: 6 Apr 2022<br><a rel=\"noreferrer noopener\" href=\"https:\/\/book.chope.co\/booking?rid=thekongsee2202sg&amp;source=rerg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"340\" height=\"72\" data-attachment-id=\"51682\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2019\/03\/28\/nami-singapore\/chope-new\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2019\/03\/chope-new.png?fit=340%2C72&amp;ssl=1\" data-orig-size=\"340,72\" data-comments-opened=\"1\" data-image-title=\"chope new\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2019\/03\/chope-new.png?fit=340%2C72&amp;ssl=1\" class=\"wp-image-51682\" style=\"width: 150px\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2019\/03\/chope-new.png?resize=340%2C72&#038;ssl=1\" alt=\"\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I love and support you, Willin Low, the chef-partner of Kongsee, but I gotta tell the truth: the <strong>mod-sin cuisine<\/strong> is disappointing. I can\u2019t be sure because I didn\u2019t ask, this is not a fact, it\u2019s a guess: That pizza tasted like a factory made prata with toppings. My friend and I quit the place after a few dishes and drinks and went to a hawker centre. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When I ordered the fried chicken, the waiter (manager?) took my order but later came back to say they sold out. How could it be sold out when I was the first customer there? Just say \u201csorry, the item isn\u2019t available today.\u201d Lying to customers is a big NO. It makes me throw into question every interaction, every menu write up of whether the restaurant is telling the truth or not.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Food: 5\/10<br>Decor\/ambience: 5.5\/10<br>Service: 6\/10<br>Price: 6\/10<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">In conclusion, I <strong>recommend Kilo and Kinou<\/strong>, and <strong>do not recommend Kongsee<\/strong>. The other two, Iko and Josephine, are fine. <\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">You may be interested in&#8230;<br>&#8211; <a href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2023\/06\/26\/nori-nori-yakiniku\/\" target=\"_blank\" rel=\"noreferrer noopener\">New Restaurants &amp; Promos: Nori Nori Yakiniku (Telok Ayer); Zorba (Clarke Quay); Peppermint (Parkroyal Marina Bay)<\/a><br>&#8211; <a href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2023\/06\/23\/fine-dining-singapore-part1-2023\/\" target=\"_blank\" rel=\"noreferrer noopener\">Fine Dining I\u2019ve Been For the Past Year Part 1: 5 on 25 (Andaz); Bam! (Tras St); Bedrock Origin (Sentosa); Caviar (Palais Renaissance); and Guccio (Gemmill Lane)<\/a><br>&#8211; <a href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2023\/06\/28\/fine-dining-part2\/\" target=\"_blank\" rel=\"noreferrer noopener\">Fine Dining Part 2: Lavo (MBS); Orchid Live Seafood (HomeTeamNS Khatib); Racines (Sofitel Tanjong Pagar); Rosemead (Cecil St); and Siri House (Dempsey)<\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Written by&nbsp;<a rel=\"noreferrer noopener\" href=\"https:\/\/plus.google.com\/u\/1\/108878679194863181230?rel=author\" target=\"_blank\">Dr. A. Nathanael Ho.<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Short reviews on Iko (Neil Road); Josephine Wine Bar (Amoy St); Kilo (Duxton); Kinou (Teck Lim Rd); Kongsee (Gemmill 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