{"id":59905,"date":"2024-05-11T18:57:24","date_gmt":"2024-05-11T10:57:24","guid":{"rendered":"https:\/\/rubbisheatrubbishgrow.com\/?p=59905"},"modified":"2025-12-21T08:30:00","modified_gmt":"2025-12-21T00:30:00","slug":"%e8%a5%bf%e5%ae%89%e5%8d%b0%e8%b1%a1-xian-impression-peoples-park-biang-biang-noodles","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2024\/05\/11\/%e8%a5%bf%e5%ae%89%e5%8d%b0%e8%b1%a1-xian-impression-peoples-park-biang-biang-noodles\/","title":{"rendered":"\u897f\u5b89\u5370\u8c61 Xi’an Impression, People’s Park: WOW. That Biang Biang Noodles. (Ingredients imported from Xi’an)"},"content":{"rendered":"
\"\"
\u897f\u5b89\u5370\u8c61<\/strong> is so authentic it doesn’t have an English signboard. I shall name it “Xi’an Impression.”<\/figcaption><\/figure>\n\n\n\n

\u897f\u5b89\u5370\u8c61 (Xi’an Yin Xiang) (maybe Xi’an Impression?) at Chinatown<\/strong> is so under the radar it doesn’t have a English signboard. It is a narrow shop, packed when I was there for lunch, but it is so worth the claustrophobia. <\/p>\n\n\n\n

\"\"
Xi’an Impression’s Biang Biang Noodles is so comforting. Look at the beauty of the noodles. I want to be a farmer just so I can eat three bowls of this at the end of the day.<\/figcaption><\/figure>\n\n\n\n

According to the staff I spoke to there, Xi’an Impression (I’m naming it) is an outpost from its original restaurant in Xi’an with the same name. Google tells me that they have outposts even in London. The staff also said that they import the ingredients from their Xi’an shop so the food tastes exactly the same. Noodles are hand-pulled. Google also shows they have outlets at Kinex (Katong), Vision Exchange (Jurong), Paya Lebar, Sengkang, and Tampines. <\/p>\n\n\n\n

They have 3 signatures, biang biang noodles<\/strong> ($6), roujiamo<\/strong> (Chinese pork burgers, $4.50), and cold noodles<\/strong> (\u51c9\u76ae $6), and we ordered all three of them. <\/p>\n\n\n\n

\"\"
Not bad but costly maybe?<\/figcaption><\/figure>\n\n\n\n

The cold noodles<\/strong>, which sits on a heap of cucumbers, is good. Texture is smooth and the sauce is sour and piquant – it is appetitising. If you don’t feel like eating anything, this is the dish to order, although it’s quite pricy for just wheat. <\/p>\n\n\n\n

\"\"
Skip this. <\/figcaption><\/figure>\n\n\n\n

Ignore the roujiamo<\/strong>. The meat tastes sweet like strawberry ham and the bun is stiff. It’s pretty bad. <\/p>\n\n\n\n

\"\"
biang biang noodles<\/figcaption><\/figure>\n\n\n\n

But it’s really the biang biang noodles<\/strong> that people come here for. It is just amazing. I have eaten a few biang biang noodles before and nothing compares to this one. I feel like I haven’t eaten biang biang noodles until this shop. The noodles are translucent and has such a great texture: so chewy but not slimey. And the flavours are fantastic. Complex, deep, earthy, just a tinge of spice to hold everything together. I can’t wait to go back. <\/p>\n\n\n\n

For more authentic food discoveries and useful planning guides, see the latest features from RubbishEatRubbishGrow<\/a>.<\/p>\n\n\n\n

Menu<\/strong><\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

\u897f\u5b89\u5370\u8c61 Xi’an Impression<\/strong>
People’s Park Complex #01-65, 1 Park Road, Singapore 059108
11am – 10pm daily<\/p>\n\n\n\n

Food: 10\/10 (for biang biang noodles alone)
Ambience\/decor: 5\/10
Price\/value: 5.5\/10<\/p>\n\n\n\n

You may be interested in…
– Send Hawker Noods: Cheeky Bee Hoon, Loyang Way Big Prawn Noodles, & Pang\u2019s Hakka Yong Tau Foo<\/a>
– One of the best pizzas in Singapore is found on landed property: The Long Weekend Pizza<\/a>
– Gusta Sourdough Pizza, Serangoon: Move over, Pineapple. Here\u2019s Peach on Pizza.<\/a>
– Le Petit Paris, Swan Lake Ave (Bedok): Gorgeous Cafe like a Painting, French Food by ex-Hilton Executive Chef<\/a><\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Xi’an Impression at Chinatown offers authentic Xi’an cuisine, known for its biang biang noodles. Imported ingredients ensure the same taste as the original Xi’an restaurant. 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