{"id":60129,"date":"2024-07-23T07:40:00","date_gmt":"2024-07-22T23:40:00","guid":{"rendered":"https:\/\/rubbisheatrubbishgrow.com\/?p=60129"},"modified":"2024-07-22T22:03:38","modified_gmt":"2024-07-22T14:03:38","slug":"basilico-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2024\/07\/23\/basilico-singapore\/","title":{"rendered":"Recent Eats: Refreshed buffet menu at Basilico, Conrad; National Day buffet at Edge, Pan Pacific Singapore; Sichuan restaurant So Do Fun; Japanese grilled fish Unabara"},"content":{"rendered":"
\"\"<\/figure>\n\n\n\n

Some of the restuarants I visited in the past 2 weeks:<\/p>\n\n\n\n

\n\n\n\n

Basilico at Conrad Orchard Singapore<\/strong><\/a>
Conrad Orchard Level 2, 1 Cuscaden Rd, Singapore 249715
t: +65 6725 3232
Lunch\/brunch: M \u2013 F: 12 \u2013 2:30 pm, Sat & Sun 12 pm \u2013 3 pm
dinner: Daily, 6:30 \u2013 10 pm<\/p>\n\n\n\n

\"\"
Freshly made ravioli in sage butter<\/figcaption><\/figure>\n\n\n\n

Basilico has refreshed the look of its bar, helmed by Bartender Oliver Garcia O\u2019Brien, focusing on vermouth cocktails that are surprisingly versatile: from the piquant to the spicy. If you like the Japanese umeshu, I recommend the Caff\u00e9 Freddo<\/strong> (lemon grappa, Cocchi Dry, coffee, and lemon tincture). <\/p>\n\n\n\n

The buffet restaurant has a newly appointed Chef de Cuisine Davide Del Gatto and serves Italian seasonal food. Highlights include raw bar with prime seafood and fresh salad options, live grill stations with chargrilled Mediterranean-style prawns,
sirloin and tomahawk steak, a live pasta station, and new Romana-style pizzas, where the pizza dough is fermented for 48 hours.<\/p>\n\n\n\n

Weekday Lunch: $68++ per adult; $34++ per child
Weekend Brunch: $128++ per adult; $64++ per child (additional $50++ free flow sparkling, white and red wines and draft beers)
Buffet Dinner: $98++ per adult, $49++ per child
<\/p>\n\n\n\n

\n\n\n\n

Edge at Pan Pacific Singapore<\/a><\/strong>
7 Raffles Blvd, Level 3 Pan Pacific Singapore, Singapore 039595
T: +65 6826 8240
Lunch\/brunch: 12pm-2.30pm, Dinner: 6pm-10pm<\/p>\n\n\n\n

\"\"
Chilli crab and salted egg yolk crab<\/figcaption><\/figure>\n\n\n\n

From 9 July until 9 August 2024, Pan Pacific Singapore’s award-winning buffet restaurant\u00a0Edge\u00a0will present a special “Flavours of the Lion City: A Culinary Expedition Through Singapore” promotion to celebrate Singapore’s National Day. Helmed by our Executive Chef Andy Oh, the buffet will showcase iconic Singaporean dishes, such as Peppery Teochew Bak Kut Teh<\/strong>, Braised Soya Duck<\/strong> and Peanut with Yam Rice<\/strong>, Singapore Laksa with Baby Lobster<\/strong>, Deep-fried Durian Balls<\/strong>, Deep-fried Chempedak Balls<\/strong>, and Kopi O Cake<\/strong>.<\/p>\n\n\n\n

9 July to 8 August, 6pm to 10pm
<\/strong>Thursdays to Saturdays | SGD108 per adult | SGD54 per child (6 to 12 years old)
Sundays to Wednesdays | SGD92 per adult | SGD46 per child (6 to 12 years old)
Special pricing for Citizens born in 1965 | SGD88 per adult<\/p>\n\n\n\n

National Day 2024 Lunch & Dinner
9 August, 12pm to 3pm (lunch), 6pm to 10pm (dinner)
<\/strong>SGD128 per adult | SGD64 per child (6 to 12 years old)<\/p>\n\n\n\n

\n\n\n\n

So Do Fun \u8700\u90fd\u4e30<\/strong>
120 Beach Rd, #01-01, Singapore 189769
t: +65 6550 2335
daily: 11:30\u202fam\u20134\u202fpm, 5:30\u201311:15\u202fpm
instagram<\/a><\/p>\n\n\n\n

\"\"
Spicy fried chicken, La zi ji<\/figcaption><\/figure>\n\n\n\n

With over 100 restaurants nationwide in China,\u00a0SO\u00a0DO\u00a0FUN<\/strong>\u00a0is known for their signature dish \u201cBoiled Live Fish\u201d \u6c34\u716e\u9c7c amongst other classic Sichuan dishes that were perfected over the last 17 years. The restaurant has won numerous awards, including breaking a country record of having an 11-hour long queue in China. <\/p>\n\n\n\n

Comparing to Tai’er.<\/a>.. I think Tai’er and So Do Fun serve different functions. If I just want the fish solely, I’ll visit Tai’er but if there’s a large group of 6 and more and we require more variety of dishes, then So Do Fun is more suited.<\/p>\n\n\n\n

\n\n\n\n

Unabara Grilled Fish<\/strong>
5 Stadium Walk, #01-41 Leisure Park Kallang, Singapore 397693
11.30am – 3.30pm, 5.30pm-9.30pm
facebook<\/a> \/ instagram<\/a><\/p>\n\n\n\n

\"\"
Miso gindara (black cod)<\/figcaption><\/figure>\n\n\n\n


If u know Japanese food at all, you\u2019ll know the raw ingredient of gindara black cod <\/strong>is very expensive. I\u2019m surprised by the good value I paid for this. About $23. It\u2019s not the best ichiju-sansai (meaning 3 cai 1 tang) I had but given this price point, I think Unabara did really well. It\u2019s a place I would support.\u00a0<\/p>\n\n\n\n

\n\n\n\n

You may also like…
–Recent Eats: KL Street Food at EatAlley, Hello Arigato\u2019s Tamago Sando, Mad About Sucre\u2019s Summer Menu, Moss Cross Tokyo\u2019s $80 Sake Buffet and more\u2026<\/a>
– Singapore Restaurants in June 2024: High-protein buffet, Malay fine-dining, best fish & chips?, viral warabi mochi, and more\u2026<\/a>
– Flutes Restaurant, Guoco Midtown House: Best Wagyu in the World<\/a>
– Singapore Foodie Reviews: SG Hawker Charcoal Burger in New York, Pan-fried Shanghainese Buns, and Bhutanese Cuisine<\/a><\/p>","protected":false},"excerpt":{"rendered":"

The restaurants visited include Basilico, known for its vermouth cocktails and Italian seasonal food, with prices ranging from $68 to $128 per adult. Edge is offering a special promotion for Singapore’s National Day, showcasing iconic Singaporean dishes, with prices ranging from SGD88 to SGD128 per adult. So Do Fun offers classic Sichuan dishes, and Unabara Grilled Fish serves affordable gindara black cod.<\/p>","protected":false},"author":263488,"featured_media":60132,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[86793],"tags":[773084152,773084151,773084162,773084157],"class_list":["post-60129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-86793","tag-basilico-conrad","tag-edge-pan-pacific-promotion","tag-so-do-fun-singapore","tag-unabara-grilled-fish-kallang"],"modified_by":null,"jetpack_publicize_connections":[],"uagb_featured_image_src":{"full":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2024\/07\/recent-eats-july-2024.jpg?fit=720%2C1280&ssl=1",720,1280,false],"thumbnail":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2024\/07\/recent-eats-july-2024.jpg?fit=84%2C150&ssl=1",84,150,true],"medium":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2024\/07\/recent-eats-july-2024.jpg?fit=169%2C300&ssl=1",169,300,true],"medium_large":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2024\/07\/recent-eats-july-2024.jpg?fit=720%2C1280&ssl=1",720,1280,true],"large":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2024\/07\/recent-eats-july-2024.jpg?fit=576%2C1024&ssl=1",576,1024,true],"1536x1536":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2024\/07\/recent-eats-july-2024.jpg?fit=720%2C1280&ssl=1",720,1280,true],"2048x2048":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2024\/07\/recent-eats-july-2024.jpg?fit=720%2C1280&ssl=1",720,1280,true],"trp-custom-language-flag":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2024\/07\/recent-eats-july-2024.jpg?fit=7%2C12&ssl=1",7,12,true],"newspack-article-block-landscape-large":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2024\/07\/recent-eats-july-2024.jpg?resize=720%2C900&ssl=1",720,900,true],"newspack-article-block-portrait-large":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2024\/07\/recent-eats-july-2024.jpg?resize=720%2C1200&ssl=1",720,1200,true],"newspack-article-block-square-large":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2024\/07\/recent-eats-july-2024.jpg?resize=720%2C1200&ssl=1",720,1200,true],"newspack-article-block-landscape-medium":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2024\/07\/recent-eats-july-2024.jpg?resize=720%2C600&ssl=1",720,600,true],"newspack-article-block-portrait-medium":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2024\/07\/recent-eats-july-2024.jpg?resize=600%2C800&ssl=1",600,800,true],"newspack-article-block-square-medium":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2024\/07\/recent-eats-july-2024.jpg?resize=720%2C800&ssl=1",720,800,true],"newspack-article-block-landscape-intermediate":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2024\/07\/recent-eats-july-2024.jpg?resize=600%2C450&ssl=1",600,450,true],"newspack-article-block-portrait-intermediate":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2024\/07\/recent-eats-july-2024.jpg?resize=450%2C600&ssl=1",450,600,true],"newspack-article-block-square-intermediate":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2024\/07\/recent-eats-july-2024.jpg?resize=600%2C600&ssl=1",600,600,true],"newspack-article-block-landscape-small":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2024\/07\/recent-eats-july-2024.jpg?resize=400%2C300&ssl=1",400,300,true],"newspack-article-block-portrait-small":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2024\/07\/recent-eats-july-2024.jpg?resize=300%2C400&ssl=1",300,400,true],"newspack-article-block-square-small":["https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2024\/07\/recent-eats-july-2024.jpg?resize=400%2C400&ssl=1",400,40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Eat Rubbish Grow","author_link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/author\/rubbisheatrubbishgrow-2\/"},"uagb_comment_info":0,"uagb_excerpt":"The restaurants visited include Basilico, known for its vermouth cocktails and Italian seasonal food, with prices ranging from $68 to $128 per adult. Edge is offering a special promotion for Singapore's National Day, showcasing iconic Singaporean dishes, with prices ranging from SGD88 to SGD128 per adult. So Do Fun offers classic Sichuan dishes, and Unabara…","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1DEqF-fDP","jetpack-related-posts":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2024\/07\/recent-eats-july-2024.jpg?fit=720%2C1280&ssl=1","_links":{"self":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/60129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/users\/263488"}],"replies":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/comments?post=60129"}],"version-history":[{"count":18,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/60129\/revisions"}],"predecessor-version":[{"id":60158,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/60129\/revisions\/60158"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/media\/60132"}],"wp:attachment":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/media?parent=60129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/categories?post=60129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/tags?post=60129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}