{"id":60222,"date":"2025-03-03T15:52:46","date_gmt":"2025-03-03T07:52:46","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=60222"},"modified":"2026-06-02T15:10:55","modified_gmt":"2026-06-02T07:10:55","slug":"dill-restaurant-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2025\/03\/03\/dill-restaurant-singapore\/","title":{"rendered":"Dill, Duxton: Scandinavian restaurant by Norwegian Michelin-starred chef"},"content":{"rendered":"
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\u2705 Scandinavian restaurant helmed by Norwegian Michelin-starred chef Daniel Hasvold Jung-Eld\u00f8y<\/p>\n\n\n\n

\u2705 tasting menu at $140++. A La carte available. <\/p>\n\n\n\n

\u2705 I won\u2019t order cod in a \u201cnormal\u201d restaurant because it is so easy to cook at home. Ordering it is just a waste of money. But Scandinavian cuisine is famous for the seafood. <\/p>\n\n\n\n

\u2705 The cod ($32) itself is  just normal but the magic comes from the sauce. The mash is SOOOO VERY salty BUT it works as a dish. The milky sauce with leek oil just brought everything together. No regrets ordering it. <\/p>\n\n\n\n

\u2705 fl\u00e6skestek sandwich ($28) is an open face pork sandwich with pork rinds. Like the precious dish, the pork rind is very very salty. But the pickled cabbage and the mustard really undercut the salt. <\/p>\n\n\n\n

\ud83d\udc69\ud83c\udffb\u200d\ud83c\udfeb I learn from this experience that Scandinavian food is very very salty and depends a lot on fermentation and curing. It is homely and simple. <\/p>\n\n\n\n

\ud83d\udcb8 I like the food as a whole but because it\u2019s very simple food, easy to cook and assemble, I feel like I can do this at home. It won\u2019t be nearly quite as good as the restaurant but it will make do.\u00a0I usually feel this way less with good sushi restaurants<\/a>, where technique and ingredient handling matter a lot more.<\/p>\n\n\n\n

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\ud83d\udccdDill Restaurant<\/p>\n\n\n\n

33 Duxton Road <\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

\u2705 Scandinavian restaurant helmed by Norwegian Michelin-starred chef Daniel Hasvold Jung-Eld\u00f8y \u2705 tasting menu at $140++. A La carte available.  \u2705 I won\u2019t order cod in a \u201cnormal\u201d restaurant because it is so easy to cook at home. Ordering it is just a waste of money. But Scandinavian cuisine is famous for the seafood.  \u2705 […]<\/p>\n","protected":false},"author":263488,"featured_media":60216,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[86793,6147,60238,1625307,11880],"tags":[],"class_list":["post-60222","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-86793","category-dates","category-swedish","category-tanjong-pagar","category-western"],"modified_by":"Rubbish 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Eat Rubbish Grow","author_link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/author\/rubbisheatrubbishgrow\/"},"uagb_comment_info":0,"uagb_excerpt":"\u2705 Scandinavian restaurant helmed by Norwegian Michelin-starred chef Daniel Hasvold Jung-Eld\u00f8y \u2705 tasting menu at $140++. A La carte available.  \u2705 I won\u2019t order cod in a \u201cnormal\u201d restaurant because it is so easy to cook at home. Ordering it is just a waste of money. But Scandinavian cuisine is famous for the seafood.  \u2705…","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1DEqF-fFk","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/60222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/users\/263488"}],"replies":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/comments?post=60222"}],"version-history":[{"count":3,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/60222\/revisions"}],"predecessor-version":[{"id":66738,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/60222\/revisions\/66738"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/media\/60216"}],"wp:attachment":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/media?parent=60222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/categories?post=60222"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/tags?post=60222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}