{"id":60252,"date":"2025-03-20T08:15:00","date_gmt":"2025-03-20T00:15:00","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=60252"},"modified":"2026-03-17T09:06:42","modified_gmt":"2026-03-17T01:06:42","slug":"enishi-ramen","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2025\/03\/20\/enishi-ramen\/","title":{"rendered":"Enishi Ramen, International Plaza: I revised my top 5 ramen in SG"},"content":{"rendered":"
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a Japanese cuisine specialist, who usually points me toward the best omakase experiences<\/a>, recommended me Enishi (International Plaza) as one of the best ramens in SG. Spoiler alert: it\u2019s good.\u00a0<\/p>\n\n\n\n

\ud83e\ude91 Only 9 seats in this restaurant. <\/p>\n\n\n\n

\ud83e\uddd2\ud83c\udffd their best seller, Japanese style Dan Dan noodles, is a likeable mix of chili oil (not unlike Lan Gan Ma) and (i guess\u2026.) bean paste? They are umami bombs that young people will like. <\/p>\n\n\n\n

\ud83d\udc95 But between Dan Dan noodles and the dashi noodles, I prefer the latter. Because I have a killer Dan Dan recipe and I think I can replicate it. It\u2019s not hard. But the dashi noodles, I don\u2019t think I can. <\/p>\n\n\n\n

\ud83c\udf5c ingredients are okay but the magic of the dashi noodles is really in the broth. It\u2019s not plain, as you would expect of dashi. There\u2019s an underlying earthy kick that adds to the depth. <\/p>\n\n\n\n

\ud83c\udf4aThe yuzu peel in the broth is a nice touch. <\/p>\n\n\n\n

\u2705 overall, very good. I think the dashi noodle might be my top 5 in Singapore. <\/p>\n\n\n\n

For more of RERG’s latest features<\/a> on the best food finds in Singapore, including seasonal and festive dining guides, check out our editorial page.<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

a Japanese cuisine specialist, who usually points me toward the best omakase experiences, recommended me Enishi (International Plaza) as one of the best ramens in SG. Spoiler alert: it\u2019s good.\u00a0 \ud83e\ude91 Only 9 seats in this restaurant.  \ud83e\uddd2\ud83c\udffd their best seller, Japanese style Dan Dan noodles, is a likeable mix of chili oil (not unlike […]<\/p>\n","protected":false},"author":263488,"featured_media":60247,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"no","_lmt_disable":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[13256357,2811,1625307],"tags":[],"class_list":["post-60252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-20-40","category-japanese","category-tanjong-pagar"],"modified_by":"Rubbish 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Spoiler alert: it\u2019s good.\u00a0 \ud83e\ude91 Only 9 seats in this restaurant.  \ud83e\uddd2\ud83c\udffd their best seller, Japanese style Dan Dan noodles, is a likeable mix of chili oil (not unlike…","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1DEqF-fFO","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/60252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/users\/263488"}],"replies":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/comments?post=60252"}],"version-history":[{"count":4,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/60252\/revisions"}],"predecessor-version":[{"id":63657,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/60252\/revisions\/63657"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/media\/60247"}],"wp:attachment":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/media?parent=60252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/categories?post=60252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/tags?post=60252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}