{"id":60429,"date":"2025-05-23T07:27:00","date_gmt":"2025-05-22T23:27:00","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=60429"},"modified":"2026-05-14T16:51:22","modified_gmt":"2026-05-14T08:51:22","slug":"suzuki-sushi-singapore","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2025\/05\/23\/suzuki-sushi-singapore\/","title":{"rendered":"Suzuki Sushi Restaurant, Mondrian Hotel Duxton: a strong sense of style"},"content":{"rendered":"<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1428\" height=\"2000\" data-attachment-id=\"60421\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/img_0596-1\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2025\/05\/img_0596-1.jpg?fit=1428%2C2000&amp;ssl=1\" data-orig-size=\"1428,2000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 13 Pro Max&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1746792179&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;1.57&quot;,&quot;iso&quot;:&quot;640&quot;,&quot;shutter_speed&quot;:&quot;0.016949152542373&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"img_0596-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2025\/05\/img_0596-1.jpg?fit=731%2C1024&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2025\/05\/img_0596-1.jpg?resize=1428%2C2000&#038;ssl=1\" alt=\"\" class=\"wp-image-60421\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u26f2\ufe0f Suzuki Sushi Restaurant (Mondrian&nbsp; Hotel, Duxton) is so fancy it has a zen garden bigger than my HDB.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1500\" data-attachment-id=\"60422\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/img_0600-1\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2025\/05\/img_0600-1.jpg?fit=2000%2C1500&amp;ssl=1\" data-orig-size=\"2000,1500\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 13 Pro Max&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1746792248&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;1.57&quot;,&quot;iso&quot;:&quot;320&quot;,&quot;shutter_speed&quot;:&quot;0.016949152542373&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"img_0600-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2025\/05\/img_0600-1.jpg?fit=1024%2C768&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2025\/05\/img_0600-1.jpg?resize=2000%2C1500&#038;ssl=1\" alt=\"\" class=\"wp-image-60422\"\/><\/figure>\n\n\n\n<p class=\"p1 wp-block-paragraph\">\ud83c\udf71 lunch starts from $160 and dinner from $250. We went for the $220 Tsuki lunch.&nbsp;<\/p>\n\n\n\n<p class=\"p3 wp-block-paragraph\">\ud83d\udc68\u200d\ud83c\udf73 Chef Suzuki-san is trained under Murata Yosihiro, one of the most famous chefs in Asia, known for bringing washoku to the world.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"2000\" data-attachment-id=\"60423\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/img_0610-1\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2025\/05\/img_0610-1.jpg?fit=1500%2C2000&amp;ssl=1\" data-orig-size=\"1500,2000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 13 Pro Max&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1746793232&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5.7&quot;,&quot;iso&quot;:&quot;125&quot;,&quot;shutter_speed&quot;:&quot;0.0092592592592593&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"img_0610-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2025\/05\/img_0610-1.jpg?fit=768%2C1024&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2025\/05\/img_0610-1.jpg?resize=1500%2C2000&#038;ssl=1\" alt=\"\" class=\"wp-image-60423\"\/><\/figure>\n\n\n\n<p class=\"p1 wp-block-paragraph\">\ud83c\udf8b Food is inspired by sugiaya, a traditional Japanese pattern (herringbone) found on kimono.&nbsp;<\/p>\n\n\n\n<p class=\"p1 wp-block-paragraph\">\ud83c\udf72 in general, the food shows a strong sense of style. Some patrons may find it brash but we like it.\u00a0This is similar to what you see in a <a href=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/2025\/12\/18\/a-non-influencers-guide-to-the-best-singapore-omakase\/\" target=\"_blank\" rel=\"noopener\">standout omakase experiences in Singapore<\/a>.<\/p>\n\n\n\n<p class=\"p1 wp-block-paragraph\">\ud83c\udf72 for example, the first dish is a fish hotpot, fish barely scalded. It\u2019s chewy with much sinew. While we find it delicious and unique, some people may prefer a \u201cmelt in your mouth\u201d texture.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"2000\" data-attachment-id=\"60425\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/img_0618-1\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2025\/05\/img_0618-1.jpg?fit=1500%2C2000&amp;ssl=1\" data-orig-size=\"1500,2000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 13 Pro Max&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1746794158&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5.7&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.009009009009009&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"img_0618-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2025\/05\/img_0618-1.jpg?fit=768%2C1024&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2025\/05\/img_0618-1.jpg?resize=1500%2C2000&#038;ssl=1\" alt=\"\" class=\"wp-image-60425\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf64 The eel tempura is perfect, so delicate.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"1280\" data-attachment-id=\"60424\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/created-by-photogrid-5\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2025\/05\/img_0674-1.jpg?fit=720%2C1280&amp;ssl=1\" data-orig-size=\"720,1280\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;created by photogrid&quot;,&quot;created_timestamp&quot;:&quot;1746809733&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;created by photogrid&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"created by photogrid\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;created by photogrid&lt;\/p&gt;\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2025\/05\/img_0674-1.jpg?fit=576%2C1024&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2025\/05\/img_0674-1.jpg?resize=720%2C1280&#038;ssl=1\" alt=\"\" class=\"wp-image-60424\"\/><\/figure>\n\n\n\n<p class=\"p1 wp-block-paragraph\">\ud83c\udf63 the Shari (sushi rice) is (black) vinegary, sharp and wet. May fall apart. But I actually like vinegary, wet rice so this works for me.&nbsp;<\/p>\n\n\n\n<p class=\"p1 wp-block-paragraph\">\ud83c\udf63 the fish on sushi complement the rice excellently. It\u2019s the golden ratio.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"2000\" data-attachment-id=\"60426\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/img_0657-1\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2025\/05\/img_0657-1.jpg?fit=1500%2C2000&amp;ssl=1\" data-orig-size=\"1500,2000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 13 Pro Max&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1746797384&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5.7&quot;,&quot;iso&quot;:&quot;125&quot;,&quot;shutter_speed&quot;:&quot;0.016129032258065&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"img_0657-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2025\/05\/img_0657-1.jpg?fit=768%2C1024&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2025\/05\/img_0657-1.jpg?resize=1500%2C2000&#038;ssl=1\" alt=\"\" class=\"wp-image-60426\"\/><\/figure>\n\n\n\n<p class=\"p1 wp-block-paragraph\">\ud83c\udf36\ufe0f there is a spicy piece of sushi! First time eating a spicy sushi. It\u2019s really good.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"2000\" data-attachment-id=\"60427\" data-permalink=\"https:\/\/rubbisheatrubbishgrow.com\/zh\/img_0664-1\/\" data-orig-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2025\/05\/img_0664-1.jpg?fit=1500%2C2000&amp;ssl=1\" data-orig-size=\"1500,2000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 13 Pro Max&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1746798252&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5.7&quot;,&quot;iso&quot;:&quot;64&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"img_0664-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2025\/05\/img_0664-1.jpg?fit=768%2C1024&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2025\/05\/img_0664-1.jpg?resize=1500%2C2000&#038;ssl=1\" alt=\"\" class=\"wp-image-60427\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u2b50\ufe0f overall, this is amazing educational journey for us. The food is fantastic, setting is amazing, and the service is impeccable.&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>\u26f2\ufe0f Suzuki Sushi Restaurant (Mondrian&nbsp; Hotel, Duxton) is so fancy it has a zen garden bigger than my HDB.&nbsp; \ud83c\udf71 lunch starts from $160 and dinner from $250. We went for the $220 Tsuki lunch.&nbsp; \ud83d\udc68\u200d\ud83c\udf73 Chef Suzuki-san is trained under Murata Yosihiro, one of the most famous chefs in Asia, known for bringing washoku [&hellip;]<\/p>\n","protected":false},"author":263488,"featured_media":60426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[86793,2811,1625307],"tags":[],"class_list":["post-60429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-86793","category-japanese","category-tanjong-pagar"],"modified_by":"Rubbish 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Eat Rubbish Grow","author_link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/author\/rubbisheatrubbishgrow\/"},"uagb_comment_info":0,"uagb_excerpt":"\u26f2\ufe0f Suzuki Sushi Restaurant (Mondrian&nbsp; Hotel, Duxton) is so fancy it has a zen garden bigger than my HDB.&nbsp; \ud83c\udf71 lunch starts from $160 and dinner from $250. We went for the $220 Tsuki lunch.&nbsp; \ud83d\udc68\u200d\ud83c\udf73 Chef Suzuki-san is trained under Murata Yosihiro, one of the most famous chefs in Asia, known for bringing washoku&hellip;","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1DEqF-fIF","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/60429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/users\/263488"}],"replies":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/comments?post=60429"}],"version-history":[{"count":3,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/60429\/revisions"}],"predecessor-version":[{"id":65901,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/60429\/revisions\/65901"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/media\/60426"}],"wp:attachment":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/media?parent=60429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/categories?post=60429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/tags?post=60429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}