{"id":60714,"date":"2025-10-06T08:02:00","date_gmt":"2025-10-06T00:02:00","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=60714"},"modified":"2026-04-20T10:34:25","modified_gmt":"2026-04-20T02:34:25","slug":"sushi-masa","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2025\/10\/06\/sushi-masa\/","title":{"rendered":"Sushi Masa by Ki-setsu, Cuppage Plaza"},"content":{"rendered":"
\"\"<\/figure>\n\n\n\n

Many ppl would focus on the Hokkaido snow crab. It is superb. But this matsutake mushroom is the most expensive mushroom in the world. It\u2019s as expensive as or more expensive than truffle. Scientists have tried to cultivate it but it only grows in the wild.  It signals the start of autumn and tastes a little like blue cheese. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sushi Masa is having its 1-year anniversary menu from 7th to 10th Oct, showcasing why it is a contender for the best omakase<\/a> experience available right now. It\u2019s serving the best and rare seafood from all over Japan.\u00a0<\/p>\n\n\n\n

I highly recommend making a reservation. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

This Uni rice paired with steamed Nodoguro has insane flavours. Mindblowing. I want to try to replicate it at home. <\/p>\n\n\n\n

<\/p>\n\n\n\n

Sushi Masa by Kisetsu<\/a>
Location<\/strong>
5 Koek Rd, #06-03 Cuppage Plaza, Singapore 228796
Omakase Restaurant Opening Hours<\/strong>
Dinner: 7:00pm till late
Opens Tuesday to Saturday,
Closed on Mondays.
Private Bookings available on Sundays. <\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Many ppl would focus on the Hokkaido snow crab. It is superb. But this matsutake mushroom is the most expensive mushroom in the world. It\u2019s as expensive as or more expensive than truffle. Scientists have tried to cultivate it but it only grows in the wild.  It signals the start of autumn and tastes a 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It is superb. But this matsutake mushroom is the most expensive mushroom in the world. It\u2019s as expensive as or more expensive than truffle. Scientists have tried to cultivate it but it only grows in the wild.  It signals the start of autumn and tastes a…","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1DEqF-fNg","jetpack-related-posts":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2025\/10\/img_6352.jpg?fit=1500%2C2000&ssl=1","_links":{"self":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/60714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/users\/263488"}],"replies":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/comments?post=60714"}],"version-history":[{"count":7,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/60714\/revisions"}],"predecessor-version":[{"id":65128,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/60714\/revisions\/65128"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/media\/60713"}],"wp:attachment":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/media?parent=60714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/categories?post=60714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/tags?post=60714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}