{"id":7567,"date":"2012-01-17T00:01:55","date_gmt":"2012-01-16T16:01:55","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/?p=7567"},"modified":"2012-01-17T13:35:27","modified_gmt":"2012-01-17T05:35:27","slug":"red-house-seafood-restaurant-east-coast-robertson-quay","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2012\/01\/17\/red-house-seafood-restaurant-east-coast-robertson-quay\/","title":{"rendered":"Red House Seafood Restaurant \u5c0f\u7ea2\u697c, East Coast & Robertson Quay"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Thank you Red House for sponsoring RERG team’s first yusheng<\/em> for the Chinese New Year! Do you know the modern yusheng<\/em>\u00a0is created in Singapore? Some people have championed it to be a National Dish.\u00a0Yusheng<\/em> (raw fish) is a symbol of prosperity because (1) yu <\/em>\u9c7c (fish) is a homonym of\u00a0yu <\/em>\u4f59\u00a0(excess) and if you have excess, it means you’re rich and (2) sheng<\/em>\u00a0\u751f(raw) is a homonym of sheng<\/em>\u00a0\u5347(rise\/promotion). Ok, we made that up but it is most probably true.<\/p>\n

Hookerlily<\/strong>: Red House is quite generous with the salmon hor<\/em>?<\/p>\n

Wise Guy<\/strong>: Yeah, this is the large portion of Prosperity Salmon Yusheng<\/strong> ($76+) for 8-10 people. The small one costs $38. When I went to pick up the yusheng<\/em>, they were preparing it on the spot. This yusheng<\/em> is as fresh as it can be. Very awesome.”<\/p>\n

Mr NGFL<\/strong>: Add half the oil dressing hor<\/em>? I am on a diet. [Shit girls say<\/a>…]<\/p>\n

Chiobu<\/strong>: I like the yusheng. It isn’t overly sweet like some other yusheng out there.<\/p>\n

14K<\/strong>: The colors are popping. So gorgeous and gold.<\/p>\n

Wise Guy<\/strong>: My favorite color!<\/p>\n

Red House also offers an extravagant 8 Treasure Seafood Yu Sheng\u516b\u5b9d\u5f00\u8fd0\u9c7c\u751f <\/strong> (S$288 ++ for 8 to 10 persons), including abalone, lobster, geoduck, tuna, salmon, Ebi, arctic clam and ikan parang, until 6 Feb 2012.<\/p>\n

On CNY Eve (22 Feb) – One Night Only<\/span><\/strong><\/p>\n

Reunion dinners<\/strong> on CNY eve (22 Feb) are available. The view at the East Coast branch faces the sea, more relaxing, while the decor at Robertson Quay is more classy. There are 5 set dinner menus to choose if you’re dining at the restaurant:\u00a0 Fortune Celebration Set<\/em><\/strong> (S$238++ for 4 persons), Abundant Wealth Set<\/em><\/strong> <\/em>(S$368++ for 6 persons), Harmonious Family Set<\/em><\/strong> (S$498++ for 10 persons), Good Fortune Set<\/em><\/strong> (S$698++ for 10 persons) and Bountiful Treasures Set<\/em><\/strong> (S$888++ for 10 persons). Some of the highlights include steamed Boston lobster (Wise Guy, the Ex and Chiobu had this in Boston!), braised abalone, panfried codfish, etc. Email me for menu.<\/p>\n

Two set menus are available for takeaways<\/strong> on CNY eve (22 Feb):\u00a0 Fortune Celebration Set<\/em><\/strong> (S$228++ for 6 persons) and Abundant Wealth Set<\/em><\/strong> <\/em>(S$338++ for 10 persons), including\u00a0 include festive delights such as Prosperity Salmon Yu Sheng, Crispy Roast Chicken and Sweet & Sour Ocean Rock Grouper with Pine Nuts. Email me for menu.<\/p>\n

If you eat here, we suggest you try the chili crab too, voted Best Chili Crab<\/strong> by Time Out magazine.<\/p>\n

1 Dec 2011 – 6 Feb 2012 (except CNY eve)\u00a0<\/strong><\/span><\/p>\n

For all other days (except CNY eve),\u00a0 Red House offers three scrumptious Annual Dinner set menus – Prosperity Set Menu<\/em><\/strong> (S$498++ \/ 10 persons), Bountiful Harvest Set Menu<\/em><\/strong> (S$698++ \/ 10 persons) and Abundance Set Menu<\/em><\/strong> (S$888 ++ \/ 10 persons). Some favourites to relish include Red House\u2019s Signature Chilli or Black Pepper Crab, Saut\u00e9ed Tender Venison with Shimeji Mushroom & Honey Peas, Braised Shark\u2019s Fin & Seafood in Pumpkin Consomm\u00e9 and Braised Lobster with Butter Cheese Sauce. Email me for menu.<\/p>\n

Closed only on 1st day of CNY – 23 January 2012.<\/p>\n

Red House Seafood Restaurant (East Coast)<\/strong>
\nBlock 1204, #01-05,
\nEast Coast Seafood Centre, East Coast Parkway
\nSingapore 449 882.
\nTel: 6442-3112
\nE:\u00a0eastcoast@redhouseseafood.com
\n<\/a>Website<\/a>
\n5.00 pm \u2013 11.30 pm (Mon \u2013 Fri)
\n11.30 am \u2013 11.30 pm (Sat, Sun & Public Holiday)<\/p>\n

Red House Seafood Restaurant (Robertson Quay)
\n<\/strong>60 Robertson Quay, #01-13\/ 14,
\nThe Quayside,
\nSingapore 238 252.
\nTel: 6735-7666
\nE:\u00a0quayside@redhouseseafood.com<\/a>
\nWebsite<\/a>
\n11.00 am \u2013 11.30pm (Mon- Fri)
\n10.30am- 11.30pm (Sat, Sun & Public Holiday)<\/p>\n","protected":false},"excerpt":{"rendered":"

Thank you Red House for sponsoring RERG team’s first yusheng for the Chinese New Year! Do you know the modern yusheng\u00a0is created in Singapore? Some people have championed it to be a National Dish.\u00a0Yusheng (raw fish) is a symbol of prosperity because (1) yu \u9c7c (fish) is a homonym of\u00a0yu \u4f59\u00a0(excess) and if you have […]<\/p>\n","protected":false},"author":263488,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[2220,50195,3222917],"tags":[],"class_list":["post-7567","post","type-post","status-publish","format-standard","hentry","category-chinese","category-east-coast","category-robertson-quay"],"modified_by":"Rubbish Eat Rubbish Grow","jetpack_publicize_connections":[],"jetpack_featured_media_url":"","uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"trp-custom-language-flag":false,"newspack-article-block-landscape-large":false,"newspack-article-block-portrait-large":false,"newspack-article-block-square-large":false,"newspack-article-block-landscape-medium":false,"newspack-article-block-portrait-medium":false,"newspack-article-block-square-medium":false,"newspack-article-block-landscape-intermediate":false,"newspack-article-block-portrait-intermediate":false,"newspack-article-block-square-intermediate":false,"newspack-article-block-landscape-small":false,"newspack-article-block-portrait-small":false,"newspack-article-block-square-small":false,"newspack-article-block-landscape-tiny":false,"newspack-article-block-portrait-tiny":false,"newspack-article-block-square-tiny":false,"newspack-article-block-uncropped":false},"uagb_author_info":{"display_name":"Rubbish Eat Rubbish Grow","author_link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/author\/rubbisheatrubbishgrow\/"},"uagb_comment_info":1,"uagb_excerpt":"Thank you Red House for sponsoring RERG team’s first yusheng for the Chinese New Year! Do you know the modern yusheng\u00a0is created in Singapore? Some people have championed it to be a National Dish.\u00a0Yusheng (raw fish) is a symbol of prosperity because (1) yu \u9c7c (fish) is a homonym of\u00a0yu \u4f59\u00a0(excess) and if you have…","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1DEqF-1Y3","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/7567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/users\/263488"}],"replies":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/comments?post=7567"}],"version-history":[{"count":11,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/7567\/revisions"}],"predecessor-version":[{"id":7586,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/7567\/revisions\/7586"}],"wp:attachment":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/media?parent=7567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/categories?post=7567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/tags?post=7567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}