{"id":779,"date":"2011-05-04T19:47:00","date_gmt":"2011-05-04T11:47:00","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/2011\/05\/04\/hokkaido-sushi-restaurant-m-hotel-cbd"},"modified":"2012-06-07T14:02:39","modified_gmt":"2012-06-07T06:02:39","slug":"hokkaido-sushi-restaurant-m-hotel-cbd","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2011\/05\/04\/hokkaido-sushi-restaurant-m-hotel-cbd\/","title":{"rendered":"Hokkaido Sushi Restaurant (M Hotel), CBD"},"content":{"rendered":"<div style=\"text-align:center;\"><a href=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2011\/05\/img_4161.jpg?ssl=1\"><br \/>\n<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2011\/05\/img_4161.jpg?ssl=1\" alt=\"\" border=\"0\" \/><\/a><\/div>\n<div>Cheapskate strikes again! Took advantage of the online coupons. The 9-course would cost $242 but with the coupon, only $68!<\/div>\n<div>&#8220;Omakase&#8221; means &#8220;it&#8217;s up to you,&#8221; which means the chef will pick and choose for you after knowing your likes, dislikes, and allergies. We saw Chef Thomas Kok at the restaurant; he is one of the pioneers of bringing Jap food to Singapore in 1980s. Voted as <a href=\"http:\/\/www.soshiok.com\/article\/3794\">best restaurant in 2009<\/a>, I know why it hasn&#8217;t been picked for 2010 and 2011 &#8211; for what reasons, read on.<\/div>\n<div><a href=\"http:\/\/www.outlet.com.sg\/thedeal\/view\/index\/id\/233\/\">The discount coupon website said that the food is safe (from radiation)<\/a>, but <a href=\"http:\/\/www.soshiok.com\/article\/2754\">the restaurant claims to fly the food in from Tsujiki market<\/a>, which is near the radiation site. A little confusing. Die lah, what if I get cancer?<\/div>\n<div>The decor is simple and elegant, dark tables and chairs, with dimmed lighting, creating a zen feel to the place. I feel that the tables are too large, prevent intimate conversations, and knowing this, 14K very sweetly asked if I wanted him to sit beside me.<\/div>\n<div>Now the food:<\/div>\n<div style=\"text-align:center;\"><a href=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2011\/05\/img_41642.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2011\/05\/img_41642.jpg?ssl=1\" alt=\"\" border=\"0\" \/><\/a><\/div>\n<div>Complimentary <strong>stewed shredded radish and carrots<\/strong>. Eh, no taste.<\/div>\n<div style=\"text-align:center;\"><a href=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2011\/05\/img_4167.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2011\/05\/img_4167.jpg?ssl=1\" alt=\"\" border=\"0\" \/><\/a><\/div>\n<div>First dish. <strong>Salad<\/strong>. Vegetables were fresh, but I thought the dressing was too heavy, oily and too vinegary.<\/div>\n<div style=\"text-align:center;\"><a href=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2011\/05\/img_4168.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2011\/05\/img_4168.jpg?ssl=1\" alt=\"\" border=\"0\" \/><\/a><\/div>\n<div>Starter: <strong>tamago (egg), tofu with roe<\/strong> in a sauce that tastes like salted egg, <strong>deep fried salmon skin<\/strong>. The egg and salmon skin failed to impress, bland. I threw the skin in the salad to provide a more layered taste. Didn&#8217;t like the texture of the tofu, rather hard, but the sauce was delicious.<\/div>\n<div style=\"text-align:center;\"><a href=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2011\/05\/img_4170.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2011\/05\/img_4170.jpg?ssl=1\" alt=\"\" border=\"0\" \/><\/a><\/div>\n<div>Third dish: <strong>sashimi<\/strong>, including tuna, salmon, swordfish and yellowtail. Not the freshest I have eaten.<\/div>\n<div style=\"text-align:center;\"><a href=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2011\/05\/img_4172.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2011\/05\/img_4172.jpg?ssl=1\" alt=\"\" border=\"0\" \/><\/a><\/div>\n<div><strong>Cod fish on salty roe sauce<\/strong>. Overly oily. The sauce didn&#8217;t blend with or into the fish.<\/div>\n<div style=\"text-align:center;\"><a href=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2011\/05\/img_4174.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2011\/05\/img_4174.jpg?ssl=1\" alt=\"\" border=\"0\" \/><\/a><\/div>\n<div><strong>Tempura scallops<\/strong>. Oily, hard scallops. I like my men hard, but my scallops tender.<\/div>\n<div style=\"text-align:center;\"><a href=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2011\/05\/img_4177.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2011\/05\/img_4177.jpg?ssl=1\" alt=\"\" border=\"0\" \/><\/a><\/div>\n<div><strong>Wagyu beef in foie gras sauce<\/strong>. Best dish. We love it. The beef was tender and soft and the foie gras covered the beefy taste, although it didn&#8217;t penetrate into the meat. (usually it is the meat who does the penetrating, so I forgive foie gras for lack of practice.)<\/div>\n<div style=\"text-align:center;\"><a href=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2011\/05\/img_4180.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2011\/05\/img_4180.jpg?ssl=1\" alt=\"\" border=\"0\" \/><\/a><\/div>\n<div><strong>Tea Soup<\/strong>. Squeeze the lime in the soup and pour in cup to drink. Blah. Bland.<\/div>\n<div style=\"text-align:center;\"><a href=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2011\/05\/img_4181.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2011\/05\/img_4181.jpg?ssl=1\" alt=\"\" border=\"0\" \/><\/a><\/div>\n<div><strong>Assorted sushi<\/strong>. If you notice this blog, I haven&#8217;t been eating sushi for the longest time. That&#8217;s because in May 2010, I ate at the most amazing omakase-styled sushi restaurant, <a href=\"http:\/\/www.sushiyasuda.com\/\">Yasuda<\/a>. I described it to my friends as I ate the sushi, I felt like I was in the countryside with a wide open field of tall grass and lalang, and a breeze blew, and the grass swayed. Good sushi, you shouldn&#8217;t dip in soy sauce or wasabi at all. Unfortunately, Chef Kok couldn&#8217;t achieve what Chef Yasuda did. It was very disappointing. T he restaurant is named Hokkaido <strong>Sushi<\/strong> Restaurant. Why is the wagyu beef better than the sushi? When I go to Sakae, I expect crappy sushi, so that&#8217;s fine. But here, I had high expectations after all the good reviews. The ingredients were fresher than Sakae, but the sushi are basically the same.<\/div>\n<div style=\"text-align:center;\"><a href=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2011\/05\/img_41832.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2011\/05\/img_41832.jpg?ssl=1\" alt=\"\" border=\"0\" \/><\/a><\/div>\n<p>Homemade <strong>green tea ice cream<\/strong>. Too sweet for me.<\/p>\n<div>14K and I thought although the service was excellent, the dishes were served up too quickly. Usually in a classy restaurant, you take 2-3 hours to eat the meal but here, they served us the dishes when we hadn&#8217;t even finished the last dish. You would expect such a quiet place to be romantic, but the restaurant decor and the attentive service made it difficult to be romantic.<\/div>\n<div>Overall, the food was average to sad, the ambience and service excellent, but I wouldn&#8217;t pay $242 for a meal like this.<\/div>\n<div>Hokkaido Sushi Restaurant<\/div>\n<div>81 Anson Road,<\/div>\n<div>M Hotel<\/div>\n<div>level 9<\/div>\n<div>t: 6500 6121<\/div>\n<div>11.30am &#8211; 3pm<\/div>\n<div>6pm-11pm<\/div>\n<div><strong>Rating: 3.381\/5 stars<\/strong><\/div>\n<div class=\"blogger-post-footer\"><img alt=\"\" width=\"1\" height=\"1\" \/><\/div>","protected":false},"excerpt":{"rendered":"<p>Cheapskate strikes again! Took advantage of the online coupons. The 9-course would cost $242 but with the coupon, only $68! &#8220;Omakase&#8221; means &#8220;it&#8217;s up to you,&#8221; which means the chef will pick and choose for you after knowing your likes, dislikes, and allergies. We saw Chef Thomas Kok at the restaurant; he is one of [&hellip;]<\/p>\n","protected":false},"author":263488,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[525271,86793,2811,1625307],"tags":[],"class_list":["post-779","post","type-post","status-publish","format-standard","hentry","category-40-60","category-86793","category-japanese","category-tanjong-pagar"],"yoast_head":"<!-- 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