{"id":879,"date":"2011-05-20T17:37:00","date_gmt":"2011-05-20T09:37:00","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/2011\/05\/20\/flor-patisserie-tanjong-pagar"},"modified":"2012-06-07T14:24:41","modified_gmt":"2012-06-07T06:24:41","slug":"flor-patisserie-tanjong-pagar","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2011\/05\/20\/flor-patisserie-tanjong-pagar\/","title":{"rendered":"Flor Patisserie, Tanjong Pagar"},"content":{"rendered":"<p>I know this sounds boastful, but I discovered this cake shop&#8211;it&#8217;s true&#8211;way before any third-rate food critic knows of this place. You know why? Because I&#8217;m gay and Tanjong Pagar area is gay turf. When it just opened, I spotted it, went in. Although the shop closes at 7pm, the cakes were already sold out by 5pm. Moral of the story: be <em>kiasu<\/em>, go early. This is the third time I went and FINALLY I got to eat some cakes.<\/p>\n<div>\n<div>We ordered:<\/div>\n<div style=\"text-align:center;\"><strong>Napolean ($6.50)<\/strong><\/div>\n<div style=\"text-align:center;\"><a href=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2011\/05\/img_4706.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2011\/05\/img_4706.jpg?ssl=1\" alt=\"\" border=\"0\" \/><\/a><\/div>\n<div>\n<div>\n<div style=\"text-align:center;\"><strong>Berry Berries ($5+)<\/strong><\/div>\n<div style=\"text-align:center;\"><a href=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2011\/05\/img_4702.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2011\/05\/img_47021.jpg?ssl=1\" alt=\"\" border=\"0\" \/><\/a><\/div>\n<div>\n<div style=\"text-align:center;\"><strong>Classic Chocolate ($6.20)<\/strong><\/div>\n<div style=\"text-align:center;\"><a href=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2011\/05\/img_47002.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2011\/05\/img_4702.jpg?ssl=1\" alt=\"\" border=\"0\" \/><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div>The <strong>classic chocolate<\/strong> was ok. The cream was light and fluffy&#8211;very excellent&#8211;but the chocolate cake itself was dense, which brought down the ethereal nature of Japanese cakes. Still tasted delightful. 4\/5<\/div>\n<div>But when I bit into <strong>Berry Berries<\/strong>, I jizzed in my pants. Cakes never make me orgasm, this is the first time. *Shy* It reminded of the the Japanese strawberry shortcake that Sun Moulin used to do (years ago, Sun Moulin was very, very good). A cake that brings back past memories&#8212;how supreme is this cake, man! The cake was so light, and well-balanced, there is no other way to describe this cake except by using a metaphor. It&#8217;s like a dragonfly dipping, rippling the pond.<\/div>\n<div>So the <strong>Napolean<\/strong> paled in comparison. If you deconstruct their cakes with strawberries&#8211;there are <strong>berry berries<\/strong>,<strong> strawberry shortcake<\/strong> and <strong>napolean<\/strong>&#8211;you know that the basic layout is the same: yellow sweet cake, layers of cream and berries. But <strong>Napolean<\/strong> lost out because the slightly-burnt strudel crust destroys the exquisite and delicate balance of the lightness.<\/div>\n<div style=\"text-align:center;\"><a href=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2011\/05\/img_4715.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2011\/05\/img_4715.jpg?ssl=1\" alt=\"\" border=\"0\" \/><\/a><\/div>\n<div>The Japanese lady-boss gave us a sample of the new cake they are launching: <strong>lemon cheesecake<\/strong>. 14K the baker thought the top was ok&#8211;I thought it was ordinary&#8211;but the crust tasted heavy, like ghee. Which is the exact feedback we gave the boss.<\/div>\n<div>According to 14K, the baker is dedicated and takes much pride in his work! And his dedication shows up in the cakes. Good job!<\/div>\n<div>He used to work for a cake shop at Icon, so the cakes are similar but the one at Icon isn&#8217;t as delicious. Why? Because this cake shop uses fresh cream, and not the cream-cheese used in other cake shops. (<a href=\"http:\/\/rubbisheatrubbishgrow.blogspot.com\/2010\/10\/blog-post.html\">See entry on One Caramel cake shop<\/a>). So it&#8217;s freshly baked daily, because you cannot keep fresh cream cakes for long.<\/div>\n<div>The service is excellent. I really love the hospitality and friendliness of the Japanese lady-boss. And unlike other cake shops which focus on profit, I really admire their zeal and persistence in serving excellent cakes to the people.<\/div>\n<div>However, although their cakes are all very good, I wonder if a bakery that has one mindblowing cake can survive. Let time tell. I will buy all my friends&#8217; birthday cakes from here. FYI.<\/div>\n<div>Flor Patisserie<\/div>\n<div>2 Duxton Hill<\/div>\n<div>#01-01<\/div>\n<div>Mon-Sat: 11am-7pm<\/div>\n<div>Sun: 11am-5pm<\/div>\n<div><strong>Rating: 4.889\/5 stars<\/strong><\/div>\n<div class=\"blogger-post-footer\"><img loading=\"lazy\" decoding=\"async\" src=\"\" alt=\"\" width=\"1\" height=\"1\" \/><\/div>","protected":false},"excerpt":{"rendered":"<p>I know this sounds boastful, but I discovered this cake shop&#8211;it&#8217;s true&#8211;way before any third-rate food critic knows of this place. You know why? Because I&#8217;m gay and Tanjong Pagar area is gay turf. When it just opened, I spotted it, went in. Although the shop closes at 7pm, the cakes were already sold out [&hellip;]<\/p>\n","protected":false},"author":263488,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[11693121,8481,1625307],"tags":[],"class_list":["post-879","post","type-post","status-publish","format-standard","hentry","category-0-20","category-dessert","category-tanjong-pagar"],"yoast_head":"<!-- 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Eat Rubbish Grow","author_link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/author\/rubbisheatrubbishgrow\/"},"uagb_comment_info":0,"uagb_excerpt":"I know this sounds boastful, but I discovered this cake shop&#8211;it&#8217;s true&#8211;way before any third-rate food critic knows of this place. You know why? Because I&#8217;m gay and Tanjong Pagar area is gay turf. When it just opened, I spotted it, went in. Although the shop closes at 7pm, the cakes were already sold out&hellip;","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1DEqF-eb","jetpack-related-posts":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/users\/263488"}],"replies":[{"embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/comments?post=879"}],"version-history":[{"count":5,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/879\/revisions"}],"predecessor-version":[{"id":10787,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/posts\/879\/revisions\/10787"}],"wp:attachment":[{"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/media?parent=879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/categories?post=879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rubbisheatrubbishgrow.com\/zh\/wp-json\/wp\/v2\/tags?post=879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}