{"id":943,"date":"2011-05-31T15:33:00","date_gmt":"2011-05-31T07:33:00","guid":{"rendered":"http:\/\/rubbisheatrubbishgrow.com\/2011\/05\/31\/nazt-bistro-lounge-club-st"},"modified":"2012-06-07T14:28:27","modified_gmt":"2012-06-07T06:28:27","slug":"nazt-bistro-lounge-club-st","status":"publish","type":"post","link":"https:\/\/rubbisheatrubbishgrow.com\/zh\/2011\/05\/31\/nazt-bistro-lounge-club-st\/","title":{"rendered":"Nazt Bistro Lounge, Club St"},"content":{"rendered":"<div style=\"text-align:center;\"><a href=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2011\/05\/img_4944.jpg?ssl=1\"><br \/>\n<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2011\/05\/img_4944.jpg?ssl=1\" alt=\"\" border=\"0\" \/><\/a><\/div>\n<div>I started a food blog for many reasons. Among which, I want to keep memories because you only eat with your friends, not enemies (unless you&#8217;re in a Shakespeare play). And the best memories of my friends are with food.<\/div>\n<div>14K brought me to a cozy little nook along Club St. He only said, &#8220;This is where I spoke to you on the phone for the first time.&#8221; So I knew he was trying to remember me, how I was like.<\/div>\n<div>The place was dimly lit &#8211; sexy. But an ubiquitous decor (as shown in the picture). The service was excellent, and very attentive. It&#8217;s a competition to try to finish half a glass of water before the waiter noticed and came to top up. Usually, the waiters won.<\/div>\n<div style=\"text-align:center;\"><a href=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2011\/05\/img_4948.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2011\/05\/img_4948.jpg?ssl=1\" alt=\"\" border=\"0\" \/><\/a><\/div>\n<div>I always say you should judge a restaurant for the gratis bread they serve. I am mostly right (but in the case of <a href=\"http:\/\/rubbisheatrubbishgrow.blogspot.com\/2011\/05\/nicholas-le-restaurant-tanjong.html\">Nicholas Le Restaurant<\/a> which had cold bread, I was wrong). This bread was warm and&#8211;we asked for the butter&#8211;went very well with the sweet butter, giving the bread a milky taste.<\/div>\n<div style=\"text-align:center;\"><a href=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2011\/05\/img_49522.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2011\/05\/img_49522.jpg?ssl=1\" alt=\"\" border=\"0\" \/><\/a><\/div>\n<div>We shared an appetizer, <strong>Escargot on pastry ($12++)<\/strong>. While the pastry (on the bottom of the escargot) was tough, almost harder than the metal knife, the escargots were chewy&#8211;had a texture of <em>see hum<\/em>&#8211;and the earthly taste was completely eradicated by the mushroom cream sauce.<\/div>\n<div>\n<div style=\"text-align:center;\"><a href=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2011\/05\/img_4958.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2011\/05\/img_4958.jpg?ssl=1\" alt=\"\" border=\"0\" \/><\/a> <img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2011\/05\/img_4954.jpg?ssl=1\" alt=\"\" border=\"0\" \/><\/div>\n<\/div>\n<div>Mains: I had a <strong>Lobster &amp; Scallops<\/strong> ($32) and he had <strong>Striploin <\/strong>($33). The <strong>lobster<\/strong> was a whole (you only see the head in the photo), roughly the size of fingers to my palm (i&#8217;ve big palms, and what they say about men with big hands is true). The <strong>scallops<\/strong> were chopped into small pieces (about a quarter of a scallop per piece) and put at the head of the <strong>lobster<\/strong>. I thought the portions were sad although you can taste the grilled shell infused in the fresh meat. Like escargot, it used the cream-based sauce and I thought there was a lack of originality. But the veg and fries behind the lobster absorbed its essence and were quite tasty.<\/div>\n<div>Don&#8217;t order the <strong>striploin<\/strong>. Tough.<\/div>\n<div style=\"text-align:center;\"><a href=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2011\/05\/img_4960.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/rubbisheatrubbishgrow.com\/wp-content\/uploads\/2011\/05\/img_4960.jpg?ssl=1\" alt=\"\" border=\"0\" \/><\/a><\/div>\n<p>Dessert: <strong>English Trifle<\/strong>. layers Solidified custard and sponge cake and blueberries jam, topped with whipped cream. A little too hard for me. Not particularly exciting, and too much calories. Good thing: it wasn&#8217;t very sweet.<\/p>\n<div>All in all, a good and satisfying meal. A bistro that deserves more customers.<\/div>\n<div><strong>Nazt Bistro Lounge<\/strong><\/div>\n<div>54\/56 Club St<\/div>\n<div>Singapore 069431<\/div>\n<div>T: 6223 3868<\/div>\n<div><a href=\"http:\/\/www.nazt.sg\" rel=\"nofollow\">http:\/\/www.nazt.sg<\/a><\/div>\n<div><strong>Rating: 3.292\/5 stars<\/strong><\/div>\n<div class=\"blogger-post-footer\"><img alt=\"\" width=\"1\" height=\"1\" \/><\/div>","protected":false},"excerpt":{"rendered":"<p>I started a food blog for many reasons. Among which, I want to keep memories because you only eat with your friends, not enemies (unless you&#8217;re in a Shakespeare play). And the best memories of my friends are with food. 14K brought me to a cozy little nook along Club St. He only said, &#8220;This [&hellip;]<\/p>\n","protected":false},"author":263488,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_lmt_disableupdate":"","_lmt_disable":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[525271,86793,64669,6147,8481,6135,11880],"tags":[],"class_list":["post-943","post","type-post","status-publish","format-standard","hentry","category-40-60","category-86793","category-chinatown","category-dates","category-dessert","category-french","category-western"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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