Updated: 8 月 3, 2026

Fortune Centre Singapore, a prominent building, stands in the heart of the city, surrounded by urban architecture.

Fortune Centre is not a place you stumble upon while looking for the next viral food trend. It’s a building that has quietly served the needs of office workers, students, and regulars for years, long before Instagram decided what was worth eating.

People don’t come here for aesthetics. They come because they’re hungry for something specific. The food in Fortune Centre is about satisfying a particular mood. This isn’t a list of the “best” eats. It’s a guide to the various Fortune Centre restaurants, organised by what you’re actually feeling today.

When You Want a Hearty, Familiar Meal That Fills You Up

A bowl of chinese noodles featuring meat and vegetables, presented at Fortune Centre in Singapore.

Sometimes, you just need a substantial meal that feels like a warm hug. No frills, no fuss. Just pure, unapologetic comfort.

Fortune Centre also features budget-friendly spots for Chinese noodles, where diners can enjoy chive pork dumplings for reasonable prices. Many diners finally decided to order two dishes to enjoy a balanced and filling meal.

1. Soup Curry by Ki-setsu

This one is not open yet, so we cannot tell you what to order. What we can tell you is why you should be paying attention.

A restaurant sign for "Soup Curry" with a decorative bowl and imagery of food, on a wall near a counter.

Soup Curry by Ki-setsu is set to open on Fortune Centre Level 4 on 8 October 2026, bringing something Singapore’s Japanese food scene has quietly been missing: traditional Hokkaido-style soup curry, made with its own recipe rather than lifted from a franchise or packaged formula.

If your idea of Japanese curry is the thick, sweet stuff ladled over rice, get ready to adjust. Hokkaido soup curry is a different animal entirely: broth-like, aromatic, spice-led, and closer to drinking a curry than eating one.

A bowl of soup curry featuring pieces of chicken, vegetables like broccoli and eggplant, and a side of rice.

The broth is cooked for more than six hours, then paired with rice and fresh vegetables, flash-fried to keep their colour and bite, in either a vegetable bowl or chicken thigh bowl. Spice levels run from non-spicy to extra spicy, so this is not a dish that punishes people who cannot handle heat, nor one that bores people who can.

By night, the space turns into a casual izakaya, with the curry still on the menu alongside small plates, sashimi, and drinks.

Soft launches are expected in September 2026 (exact dates unconfirmed), ahead of the official opening. If Hokkaido soup curry sounds like your next curry order, follow Soup Curry by Ki-setsu on Instagram. That is currently the only way to know when you can try it.

2. Bao Er Cafe

Interior of Bao Er Cafe at Fortune Centre, Singapore, featuring patrons at tables and a sign that says

Bao Er is not a destination. It’s a routine. It’s the place people return to on autopilot, not to chase hype but because the food is reliably familiar. The cooking is straightforward, the flavours anchored firmly in homestyle Chinese tradition.

Regulars choose Bao Er when they want something no-nonsense and comforting, often on a weekday when all you want is an easy, dependable meal like fried hokkien mee or fried hor fun before heading back to reality. Don’t overthink it. That’s the point. One of their popular dishes is the prawn noodle soup, priced affordably at $6, which adds a satisfying and flavorful option to their menu.

When You Want Polished Local Comfort

You’re craving local flavours, but you’re not in the mood for a heavy, greasy affair. You want something familiar, but with a bit more care and attention.

3. New Station Rice Bar

New Station Rice Bar at Fortune Centre, Singapore, showcasing a modern dining space with vibrant decor and seating.

As the modern successor to the beloved New Station Snack Bar from Orchard Plaza, this rice bar delivers zi char-inspired classics in a cleaner format. It’s the kind of reliable comfort food that hits the spot on a weekday. New Station Rice Bar is known for its salted egg chicken rice with fried egg, priced affordably at $8.50.

The menu also features signature dishes such as pork belly rice and salted egg pork rib rice, highlighting the use of pork belly, salted egg, and fried egg for hearty, flavorful meals. The flavours are nostalgic and consistent, making it a go-to for those who appreciate familiar tastes done well, without any surprises.

The Best Food in Fortune Centre for a Lighter, Plant-Forward Meal

Tracy Juice Culture storefront at Fortune Centre, Singapore, showcasing vibrant juice options and a welcoming atmosphere.

Fortune Centre is also home to vegetarian and vegan versions of local delights, such as char kway teow, allowing you to enjoy traditional Singaporean dishes in plant-based adaptations. These places serve local classics in a vegan style, making it easy to find plant-based local delights that preserve the authentic flavours of Singapore.

For example, Tracy Juice Culture, located on the first floor, is a well-loved eatery specializing in vegan options, mushroom udon, and fresh fruit juices.

Not every meal needs to be a heavy one. For days when you want something cleaner and less demanding, the building has its quiet corners, with several cafes offering dishes made with organic ingredients and brown rice as a healthier alternative.

Vegetarian dishes at Fortune Centre often feature unique ingredients like black fungus, which adds texture and flavor to local comfort foods.

4. Pine Tree Cafe

A view of Pine Tree Cafe at Fortune Centre, Singapore, showcasing a large display case filled with various food items.

This unpretentious spot offers a respite from the richer options nearby. Known for its simple vegetarian dishes and affordable prices, Pine Tree Cafe is a steady presence in the building. The menu features vegetarian versions of local dishes, often including Hakka leicha rice (aka Thunder Tea Brown Rice), and sambal petai fried rice, using mock meat and fried beancurd skin as plant-based alternatives to recreate authentic textures and flavors. The atmosphere is calm and unhurried, attracting a loyal following of vegetarians, temple-goers, and health-conscious diners. It’s a dependable choice for a lighter lunch that won’t weigh you down.

5. New Green Pasture Cafe

New Green Pasture Cafe at Fortune Centre, Singapore, featuring green and white signs and a green door.

For those who treat vegetarian food as a regular part of their routine, New Green Pasture Cafe is a solid fallback – not some passing “eat clean” craze, but familiar comfort on repeat visits. The menu leans towards traditional plant-based dishes that feel like home, including the popular Hakka thunder tea rice, Curry Rice Set and the wholesome Green Pasture rice set, drawing a steady crowd who appreciate consistency over showiness. It’s picked for its reliability and part of the usual lunch rotation for many, and all the better for it.

6. Living Wholesome Vegetarian

A storefront for "Living Wholesome Vegetarian Food," featuring colorful signage and visibility into the kitchen area where staff are preparing meals.

Living Wholesome Vegetarian does one thing and does not get distracted: thunder tea rice, or lei cha fan, a Hakka dish built around a fragrant, nutty “tea” poured over rice or bee hoon. The twist here is that the tea is not tea at all. It is a ground blend of almonds, cashews, walnuts, pumpkin seeds and sunflower seeds, which gives the broth a nutty, almost herbal depth without a single tea leaf involved.

The bowl comes fully loaded, brown rice or bee hoon at the base, topped with chopped long beans, cabbage, cai xin, preserved radish, black-eyed peas, peanuts, crispy tofu and sesame seeds. Order the Thunder Tea Brown Rice if you want one of the more hearty meals on this list, or the Thunder Tea Bee Hoon if you’d rather keep it lighter.

There’s also a Kosong version and a Yuan Yang version if you want to play with how herbaceous it gets. Crunchy greens and fresh vegetables throughout mean it never tastes like penance, which is more than most “healthy” bowls can say for themselves.

When You Just Want to Get Dessert

A bowl of ice cream featuring beloved iced dessert featuring green pandan-flavored jelly noodles, rich coconut milk, sweet palm sugar, and shaved ice, presented in Fortune Centre, Singapore.

Dinner is done, but the meal doesn’t feel complete. You need a dedicated stop for something sweet to round out the evening. Fortune Centre features traditional desserts like chendol, sweet soups, and grass jelly, many of which are based on family recipes. Yat Ka Yan is especially popular for its traditional Chinese desserts, including Yam Paste and Chendol. Don’t miss their silky smooth almond cream or tofu pudding, which are favorites for their rich, creamy textures.

7. Yat Ka Yan

A spoon is used to scoop ice cream from a bowl at Yat Ka Yan in Fortune Centre, Singapore.

This is a destination in itself. Specialising in traditional Hong Kong-style desserts, Yat Ka Yan is where many food journeys in Fortune Centre naturally conclude. Whether you’re after a smooth tofu pudding, a vibrant mango-based sweet like their popular fresh mango sago, or other delights, the quality is consistently high and evident from the very first bite. It draws a crowd specifically for its desserts, proving that sometimes, the main course is just the opening act.

When You Need a Place to Linger Over Coffee

The meal is over, but you’re not quite ready to leave. You need a place to slow down, chat, or simply decompress with a good cup of coffee.

8. Cookie & Coffee Cafe Bar

A bustling coffee shop, Cookie & Coffee Cafe Bar, with patrons enjoying drinks at tables in Fortune Centre, Singapore.

This vegetarian-friendly cafe serves as a welcome pause point. With a reputation for good coffee and baked goods, it’s a spot for those looking to extend their visit rather than rush out. The relaxed atmosphere makes it a nice counterpoint to the building’s more frantic eateries, perfect for a quiet moment between meals or as a final stop.

9. Mama Patisserie

A pastry shop with a warm, inviting display of baked goods, featuring a bright sign that reads "Mama Patisserie." The shop is neatly organized with shelves filled with various pastries and a cozy atmosphere.

Tucked among the vegetarian stalls and Buddhist supply shops is a humble bakery that has no interest in trends: Mama Patisserie, known for a wide spread of bread rolls and bakes at prices that make it easy to try three things at once.

The Char Siew Pizza ($3) is the one people bring up first, simply because “char siew” and “pizza” are not words you expect to see together, and somehow it works as a quick, savoury snack rather than a gimmick. The Sesame Yam bun ($2.80) is the quieter bestseller, and for something sweeter, the Signature Chocolate Bowl ($6.80) and Nutty Currant ($6.80) round out the popular picks, alongside a Beet Root Loaf ($6.80) for anyone who wants their indulgence to at least look virtuous.

It’s not a destination bake shop. It’s more of a “grab one on your way out” stop, useful for breakfast, a midday snack, or a small sweet fix after a heavier meal elsewhere in the building.

When You Want a Brief Reset Mid-Crawl

10. En Seeds

A person holds a food container in front of a buffet at En Seeds, Fortune Centre, Singapore.

Sometimes, Fortune Centre’s lunch crowd is relentless, and your senses need a time-out before round two. That’s when En Seeds makes sense. It’s the calm in the storm – a contemporary café where the real draw is pacing, not portions. People come here for that essential pause: a slow coffee, a light bite, or just a few moments to re-centre before braving the next stall. En Seeds isn’t about big meals; it’s about creating space between them. A sure contrast after all the buzz outside.

For Casual Japanese Food with Drinks

A table set with various dishes and drinks at Sakedokoro Eizaburo, located in Fortune Centre, Singapore.

You’re in the mood for a relaxed evening with some drinks and light bites. It’s less about a full-blown dinner and more about a casual hangout. Fortune Centre features several Japanese izakayas like Sakedokoro Eizaburo (a popular spot known for its sake and Japanese bites) that offers a selection of craft beers to pair with their Japanese dishes.

Nobu-ya is another authentic Japanese izakaya in Fortune Centre, renowned for its traditional menu and lively seating area that draws regulars and Japanese diners seeking a genuine experience.

11. Eizaburo

A plate featuring a meal and chopsticks, displayed at Sakedokoro Eizaburo, located in Fortune Centre, Singapore.

This izakaya-style spot offers a laid-back environment for yakitori and other small plates. Eizaburo is known for its Mega Chicken Karaage Don, which features a generous serving of fried chicken piled atop rice—a must-try for fans of crispy, flavorful fried chicken. It’s best approached as a place for a few drinks and some snacks to share. While consistency can vary, the informal setting makes it a suitable choice for a casual evening with friends where the conversation is more important than the culinary critique.

When You Want Authentic Japanese Comfort Food, Japanese dishes or Craft beers

A bustling Japanese Izakaya in Fortune Centre, Singapore, with diners enjoying meals at tables and a wall sign visible.

You want something a step up from bar food but still unpretentious and perfect for sharing. In the last two to three years, the food scene at Fortune Centre has seen a significant transformation, with an increase in Japanese izakayas and bars. Among the other restaurants here, you’ll find a variety of Japanese and Japanese-inspired eateries, making it a lively spot with reliable, traditional dishes just right for your cravings.

Some Japanese restaurants in Fortune Centre offer a la carte menus featuring a variety of grilled dishes and Japanese influences, allowing diners to customize their meals. Dishes like mushroom udon are often served with a thick mushroom soup, known for its rich, umami flavor and hearty texture. Herbivore also offers a vegetarian version of unagi made from tofu, known as Vnagi and their take on miso soup, showcasing innovative Japanese vegetarian cuisine.

12. Izakaya Hikari

The interior of Izakaya Hikari at Fortune Centre, Singapore, showcasing a wall adorned with numerous alcohol bottles.

With a strong local following, Izakaya Hikari is considered one of the more dependable Japanese Fortune Centre restaurants. It offers traditional izakaya dishes in a lively, friendly atmosphere. Izakaya Hikari strikes a good balance, feeling more substantial than a simple bar but without the formality of fine dining. It’s a solid choice for a relaxed dinner with a small group.

When You Just Want Some Local Dishes Or Maybe Just After Good Korean Food or Fragrant coconut rice

A person holds a spoon over a bowl of mapo tofu at Fortune Centre in Singapore.

You want something a step up from bar food but still unpretentious and perfect for sharing. A lively spot with reliable, traditional dishes is what you’re after.

Local favorites like mapo tofu are also available, alongside vegan and vegetarian adaptations.

Seva, a vegan and vegetarian restaurant at Fortune Centre that is allium-free, offers a vegan Chicken Rice that closely mimics the traditional dish.

13. Madness Nasi Lemak

A diner presents a plate of Madness Nasi Lemak featuring rice at Fortune Centre, Singapore.

Madness Nasi Lemak is a straightforward stop for a classic, no-frills nasi lemak when cravings hit. Expect fragrant coconut rice, punchy sambal, and familiar sides put together with confidence rather than gimmicks. Notably, Madness Nasi Lemak features pork belly for $6.90, adding a rich and satisfying element to the dish. It’s the kind of place people return to for consistency and comfort – quick, satisfying, and grounded in flavour. Ideal for a filling lunch or an uncomplicated dinner when you want something familiar done right.

14. Wawa Lala Bee Hoon

Two bowls of food featuring Wawa Lala Bee Hoon with sauce, at Fortune Centre, Singapore.

If you love fresh clams and fresh cockles, Wawa Lala Bee Hoon is a must-visit. Known for its authentic clam noodles with Chinese wine, the restaurant serves generous portions of rice noodles and glass noodles bathed in a flavorful broth. The fresh clams are cooked to perfection with their signature wawa special sauce, while the fresh cockles come marinated in a spicy, tangy sauce that leaves a lasting impression. The seafood here pairs wonderfully with the rich broth and the subtle sweetness of cherry tomatoes added to some dishes. Expect queues at dinner time, but the speedy service makes it worth the wait.

15. Kiiro-San

Sushi bowl featuring salmon and chopsticks, presented at Kiiro-San, located in Fortune Centre, Singapore.

For those craving Japanese donburi dishes, Kiiro-San on the second floor offers affordable options like chicken katsu curry and mentaiyaki salmon don. The chicken katsu is crispy and juicy, served with rice noodles or udon noodles, while the salmon is grilled just right and topped with a flavorful mentaiko sauce. The cosy diner atmosphere makes it a hidden gem for casual dining.

16. Pasta & Co

Spaghetti with meat and herbs on a plate, featured at Pasta & Co, located in Fortune Centre, Singapore.

If you’re in the mood for fresh pasta, Pasta & Co on the second floor provides artisanal options like squid ink tagliatelle and beetroot fusilli. Their cacio e pepe is a crowd favorite, served in tasting and full portions. The pasta pairs well with a selection of craft beers, making it a great spot for dinner time.

Summary

Fortune Centre, a tall building in Singapore, displays a large sign on its facade.

Located at the intersection of Middle Road and Waterloo Street, Fortune Centre is a popular culinary hub in Singapore known for affordable, diverse dining options. The first four floors feature a mix of local and international cuisines, including Japanese, Korean, and Chinese food. The centre is especially favored for its vegetarian restaurants, Japanese izakayas, and local comfort food.

Many eateries offer wallet-friendly prices, attracting students and office workers. Its proximity to temples like Kwan Im Thong Hood Cho Temple draws temple-goers seeking vegetarian meals, making it a haven for vegetarians. Several notable eateries are also located on the third floor, making it a key destination for food lovers exploring Fortune Centre. Recently, new food entrepreneurs have expanded the dining scene with both traditional and modern eateries.

In the end, Fortune Centre remains relevant not because it chases trends, but because it doesn’t have to. The building thrives on habit and intent. It’s a reflection of how Singaporeans truly eat: seeking comfort, value, and satisfaction over hype. It’s a place people return to, not for a fleeting moment of social media fame, but for a meal that feels right, right now. And in a city obsessed with the new, that kind of quiet confidence is something worth holding onto.

Author’s update: Updated with new entries Soup Curry by Ki-setsu, Living Wholesome Vegetarian and Mama Patisserie as the Lists of F&B Grows in Fortune centre.

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