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  • Saveur Art, Ion Orchard: The Three Great Arts of Saveur
    11 月 10, 2014

    Saveur Art, Ion Orchard: The Three Great Arts of Saveur

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  • Joie by Dozo, Orchard Central:  Joie de Vivre From Meatless, Not Mock-Meat, Meal
    11 月 5, 2014

    Joie by Dozo, Orchard Central: Joie de Vivre From Meatless, Not Mock-Meat, Meal

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  • Battle of Patisseries at Dempsey Hill: Bécasse VS Henri Charpentier
    10 月 30, 2014

    Battle of Patisseries at Dempsey Hill: Bécasse VS Henri Charpentier

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  • CLOSED: Pontini Italian Restaurant, Grand Copthorne: Italian Lunch Buffet on Sat & PH ($48+)
    10 月 15, 2014

    CLOSED: Pontini Italian Restaurant, Grand Copthorne: Italian Lunch Buffet on Sat & PH ($48+)

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  • Sek Tong Gai 食通街, Tanglin Halt: Chefs’ Choice For Supper
    9 月 26, 2014

    Sek Tong Gai 食通街, Tanglin Halt: Chefs’ Choice For Supper

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  • GastroSmiths, Tan Quee Lan Street: Unassuming, Small Restaurant, Big on Flavors
    9 月 12, 2014

    GastroSmiths, Tan Quee Lan Street: Unassuming, Small Restaurant, Big on Flavors

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  • Chui Huay Lim Teochew Cuisine 醉花林, Newton: The Secret Restaurant of Rich Old Folks
    9 月 8, 2014

    Chui Huay Lim Teochew Cuisine 醉花林, Newton: The Secret Restaurant of Rich Old Folks

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  • Platypus Lobster Shack, China Square: Lobster Roll at Only $19.90!!
    9 月 2, 2014

    Platypus Lobster Shack, China Square: Lobster Roll at Only $19.90!!

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  • The Naked Finn, Gillman Barracks: (Almost) Zero-Calorie Seafood Lunch, 100% Sincere, Honest & Delicious
    8 月 25, 2014

    The Naked Finn, Gillman Barracks: (Almost) Zero-Calorie Seafood Lunch, 100% Sincere, Honest & Delicious

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  • Moosehead, Telok Ayer: A Delicate Balance of Opposites
    8 月 19, 2014

    Moosehead, Telok Ayer: A Delicate Balance of Opposites

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  • Eat
    • Singapore Restaurants
    • Overseas Restaurants
    • Chef Interviews & Behind the Counter
  • Play
    • Regional Getaway Guides
    • Things To Do
  • Stay
    • Singapore Staycations
    • Hotel Reviews
  • Learn
    • Food Culture & History
    • Design & Lifestyle
    • Recipes with Ingredient Spotlights
  • Voices
    • Nat’s Honest Take
    • Guest Contributors
    • Industry Columns
    • Opinion Pieces
  • Features
    • “Best Of” Lists
    • Seasonal Features
    • Deep Dives
  • About & Contact
    • About Us
    • RERG Authors
    • Partnership & Collaborations

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