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$40-$60

  • CLOSED: Wolf, Club Street: Nose to Tail Dining, Sheep in Wolf’s Clothing
    8 月 11, 2014

    CLOSED: Wolf, Club Street: Nose to Tail Dining, Sheep in Wolf’s Clothing

    Rubbish Eat Rubbish Grow
  • Babette, Parc Sovereign Hotel, Tyrwhitt Road: Something Japanese, Something French
    7 月 30, 2014

    Babette, Parc Sovereign Hotel, Tyrwhitt Road: Something Japanese, Something French

    Rubbish Eat Rubbish Grow
  • Spuds & Aprons, Mount Faber: Bell Jars of Happiness
    7 月 24, 2014

    Spuds & Aprons, Mount Faber: Bell Jars of Happiness

    Rubbish Eat Rubbish Grow
  • 7th Mile Seafood, Toh Yi Drive: A Different Kind of Cze Char
    7 月 13, 2014

    7th Mile Seafood, Toh Yi Drive: A Different Kind of Cze Char

    Rubbish Eat Rubbish Grow
  • Joyden Seafood Restaurant 欣艺海鲜, West Coast: Den of Joy (Unless You’re a Crab)
    7 月 11, 2014

    Joyden Seafood Restaurant 欣艺海鲜, West Coast: Den of Joy (Unless You’re a Crab)

    Rubbish Eat Rubbish Grow
  • Stellar @ 1-Altitude, Raffles Place: Room with a View (If You Are Lucky)
    7 月 7, 2014

    Stellar @ 1-Altitude, Raffles Place: Room with a View (If You Are Lucky)

    Rubbish Eat Rubbish Grow
  • Shinkei Japanese Restaurant, Toa Payoh: A La Carte Buffet, Good Value & Quality
    7 月 4, 2014

    Shinkei Japanese Restaurant, Toa Payoh: A La Carte Buffet, Good Value & Quality

    Rubbish Eat Rubbish Grow
  • Battle of the Crab Cze Char: 37 Heng Kee 兴记 VS Da Shi Xi 大四喜, Geylang
    7 月 2, 2014

    Battle of the Crab Cze Char: 37 Heng Kee 兴记 VS Da Shi Xi 大四喜, Geylang

    Rubbish Eat Rubbish Grow
  • Potato Head Folk, Keong Saik Road: Famed Balinese Beach Club Serves Fantastic Burgers in Singapore
    6 月 26, 2014

    Potato Head Folk, Keong Saik Road: Famed Balinese Beach Club Serves Fantastic Burgers in Singapore

    Rubbish Eat Rubbish Grow
  • Ginza Lion, Robertson Quay: My Secret Hangout, My Favorite Restaurant-and-Bar
    6 月 18, 2014

    Ginza Lion, Robertson Quay: My Secret Hangout, My Favorite Restaurant-and-Bar

    Rubbish Eat Rubbish Grow
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  • Eat
    • Singapore Restaurants
    • Overseas Restaurants
    • Chef Interviews & Behind the Counter
  • Play
    • Regional Getaway Guides
    • Things To Do
  • Stay
    • Singapore Staycations
    • Hotel Reviews
  • Learn
    • Food Culture & History
    • Design & Lifestyle
    • Recipes with Ingredient Spotlights
  • Voices
    • Nat’s Honest Take
    • Guest Contributors
    • Industry Columns
    • Opinion Pieces
  • Features
    • “Best Of” Lists
    • Seasonal Features
    • Deep Dives
  • About & Contact
    • About Us
    • RERG Authors
    • Partnership & Collaborations

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