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Bars/Chill-Out
11 月 20, 2020
George Town Tze Char & Craft Beer, Boat Quay: Affordable Tze Char and Rojak Gin with a Spectacular View
Rubbish Eat Rubbish Grow
3 月 30, 2020
Cicada, Clarke Quay: Modern Asian Cuisine Meets Mandarin Jazz
Rubbish Eat Rubbish Grow
3 月 18, 2020
Coyote Ugly, Clarke Quay: Claims to be “the Most Famous Bar On The Planet”
Rubbish Eat Rubbish Grow
3 月 3, 2020
Route 65, Suntec: Bold-flavoured Proteins Served with Loud Music
Rubbish Eat Rubbish Grow
7 月 24, 2019
Ikki Izakaya, Metropolis @ Buona Vista: Not Authentic Japanese but Hella Great Experience with Live Band
Rubbish Eat Rubbish Grow
1 月 21, 2019
CLOSED PERMANENTLY: HE Bistro & Bar, Duxton: Playful Singaporean Fusion Cuisine with Fun Cocktails
Rubbish Eat Rubbish Grow
12 月 26, 2018
Komyuniti, YOTEL Singapore: Co-working Space That Allows You to Get Drunk and Full
Rubbish Eat Rubbish Grow
10 月 24, 2018
Ash & Char, Telok Ayer: Gastrobar with New Menu, Delicious Chicken Wings and Blue Wine
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10 月 10, 2018
Papi’s Tacos, Seah Street: Damn Happening and Authentic Mexican Joint
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11 月 8, 2017
CLOSED PERMANENTLY: Monkey Warung, Capitol Piazza: $5 Bar with Good Pork Ribs
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