Ikki Izakaya, Metropolis @ Buona Vista is unexpectedly good in all areas: food, service, ambience, pricing, they got it down.
CLOSED PERMANENTLY: HE Bistro & Bar, Duxton: Playful Singaporean Fusion Cuisine with Fun Cocktails
New kid in the hip Duxton neighbourhood, HE Bistro & Bar (pronounced as 喝, as in lim jiu) serves original playful Singaporean fusion cuisine and fun cocktails in a contemporary setting.
Komyuniti, YOTEL Singapore: Co-working Space That Allows You to Get Drunk and Full
Formerly known as Grains and Hops, Komyuniti at YOTEL Singapore is a co-working space that allows you to get drunk and fat.
Ash & Char, Telok Ayer: Gastrobar with New Menu, Delicious Chicken Wings and Blue Wine
Ash & Char at Telok Ayer recently updated their menu to incorporate different flavours from around the world that are familiar to Singaporeans. Perhaps the new tapas menu at night can be likened to Westernized “cze char” with a fancy interior.
Papi’s Tacos, Seah Street: Damn Happening and Authentic Mexican Joint
By the former employee of Employees Only, Papi’s Tacos is an authentic Mexican taqueria with delicious tacos.
CLOSED PERMANENTLY: Monkey Warung, Capitol Piazza: $5 Bar with Good Pork Ribs
Taking over the space of Naughty Nuri, Monkey Warung at Capitol Piazza serves ribs and $5 alcoholic beverages.
Fu Lin Boat Quay: 1994 Hawker Stall. 2017 Hipster Asian Tapas Bar
Fu Lin Yong Tau Foo has opened an Asian tapas bar and it is good.
Muse Amuse, Chinatown: Crossing a Stone Plank over a Pool of Water to Get to Your Cocktails
Muse Amuse at Chinatown serves modern Asian small plates and Asian-inspired cocktails.
The Other Room, Marriott Hotel: Secret Bar That You Need to Ring a Doorbell to Enter
You have to press a door bell to enter.
Wine & Chef, Keong Saik Road: Surprisingly Good Mod Sin Food With $6 a Glass of Italian Boutique Wine
Wine & Chef at Keong Saik Road serves affordable Italian wines from family-owned vineyards, and very delicious mod sin food by Chef Wilson Ang.