The food at Tapasta is exceptional.
Rubbish Eat Rubbish Grow
Anson Town Bistro, Yishun / Sembawang: Authentic Malaysian Food. “Feels Like Home,” Vouched My Two Malaysian Friends.
Anson Town is most famous for their chee cheong fun, but at Anson Town Bistro, our favourites are some other dishes.
Knock Knock Cafe, Kallang: Asian-inspired Pastas and Burgers with Beary Cute Lattes for Dog Days Afternoons
A few minutes’ walk from Kallang MRT, the floral-themed Knock Knock Cafe serves Asian-Western fusion eats.
Mad About Sucre has opened a sister outlet, MadASS, a casual restaurant that serves bento for lunch and tapas for dinner.
Pi Food at Dhoby Ghaut is a new Cantonese restaurant opened by two Hong Kongers and helmed by a former Lei Garden (HK) chef.
Best mooncakes in Singapore 2021
Copper Chimney, Little India: Not Affiliated to the Famous Bombay Chain. But It’s Probably One of the Best Indian Restaurants in Singapore
Every dish at Copper Chimney at Little India is fantastic.
Trattoria La Vita, Clarke Quay: Itameshi (Italian-Japanese Cuisine), I Love It But My Friend Says It’s Average
My friends and I have differing opinions on Trattoria La Vita at Clarke Quay.
Dignity Kitchen, Boon Keng: They Train and Hire Disabled People at This Halal Food Court. Underprivileged People Can Come Here to Claim Meals.
Social enterprise Dignity Kitchen at Boon Keng serves good hawker food.
Drunken Farmer, Stanley Street: Spa Esprit Group’s Natural Wines and Everything Sourdough (Pizzas, Waffles, Even Fried Chicken)
Drunken Farmer’s pizzas are made from a 159-year-old sourdough starter and a dough that takes 30 hours to rise.