The Coffee Academics has collaborated with Saucy to present an Umami Up Brunch menu, consisting of an iced yuan yang latte and eggs benedict with two contrasting flavours ($30 for the set menu, ends 31 July).
Rubbish Eat Rubbish Grow
Japan Rail Cafe at Tanjong Pagar Centre is a Japanese cafe and rail ticket and travel information centre. Every month, they serve special dishes from different prefectures in Japan.
Senso Ristorante & Bar at Club Street serves Sunday brunch at an amazing value.
Tsui Wah 翠華, Clarke Quay: Jumbo Seafood Brings to Singapore a Hong Kong Cha Chaan Teng Established in 1967
With a history of 60 years, Hong Kong’s Tsui Wah has set foot in Singapore.
Food tells us a lot about politics.
Restaurant Lerouy at Stanley Street is a modern French restaurant by Chef Christophe Lerouy in partnership with Willin Low of the Wild Rocket group and Gwen Lim from Patisserie G.
Mr Sheng Jian serves Shanghainese pan-fried buns.