The role of a professional chef is to create something a home cook cannot achieve. In using sous vide machines, it is lazy, unprofessional, shows a lack of range of culinary skills, and a lack of human touch to the food.
Rubbish Eat Rubbish Grow
These kopitiams may be older than your grandmother.
Saigon Alley at Novena Gardens serves good comforting Vietnamese food.
This month, the featured instagram is @dabaogram, which is managed by a media production team.
Loo’s Hainanese Curry Rice: Best curry rice ever.
$30 Lobster Noodles at Hawker : Lobster Time @ Bishan; Sumo Big Prawn Noodle @ AMK; and Fresh Generation Seafood Soup @ Upper Bukit Timah
3 hawker stalls selling lobster soup at about $30 a bowl: Lobster Time at Bishan; Sumo Big Prawn Noodle at AMK; and Fresh Generation Seafood Soup at Upper Bukit Timah.
Birds of a Feather at Amoy Street serves good modern Sichuan food in a paradisal setting.