If you haven’t been to Poland, you can still enjoy their national dish, Hunter’s Stew aka Bigos.
#PolandTastesGood Recipe: Polish Hunter’s Stew aka Bigos for Beginner Cooks
Rubbish Eat Rubbish Grow
Monte Risaia, Duxton: New Itameshi (Japanese-Italian) Omakase by Marusaya group
Monte Risaia by Marusaya offers 3- and 4-course set menus at $68++ and $98++ respectively.
Peach Garden Chinese Restaurant, OCBC Centre: Cantonese-Japanese Fusion Food At All Outlets From 2 Mar to 30 Apr
Peach Garden launches Japanese-inspired dishes to welcome the cherry blossom season.
Must Eat in Kyoto: Plant-based Kyo-gashi (Kyoto Sweets) at Kagizen Yoshifusa and Toraya Karyo Ichijo
In Kyoto, you must eat Wagashi, traditional Japanese sweets. We recommend 7 best tea houses in Kyoto to try Wagashi.
Route 65, Suntec: Bold-flavoured Proteins Served with Loud Music
Route 65 at Suntec serves hearty meats for carnivores and people on Keto or low-carbs diets.
Pałacyk Gozdawa, Poland: We Dined in a Palace, Feasting On Old Polish Cuisine
Pałacyk Gozdawa used to be a palace and is now a restaurant that serves traditional Polish food.
Ryan’s Kitchen, Great World: Guilt-free Grill Restaurant You’ll Most Likely Find Greta Thunberg Patronizing
Next to Ryan’s Grocery at Great World is their no-frills restaurant, Ryan’s Kitchen. They serve great burgers and steaks, which are carbon-neutral. Great for the environment.
