Syohachi Yakiniku offers beef buffet starting from $22.50 (lunch) and $50 (dinner).
Rubbish Eat Rubbish Grow
The Road to Becoming a Hawker: I Used My Skillsfuture to Take NEA’s Hawker Development Programme. It Was Good, Very Good, Then Bad, Very Bad.
It’s a hard life but let’s take one step at a time.
Yum Sing restaurant by Putien serves hawker food in a 60s setting.
Seafood Paradise, Vivocity: OG of Paradise Group Reopens After Two Years. The Crabs Are Expensive But Fantastic.
Two years after Seafood Paradise closed its doors at Marina Bay Sands, it has now reopened at Vivocity.
Fire @ 1-Atico is a fine dining Argentinian restaurant with a fabulous view.
Too expensive for a plebeian like me.
I have no desire to try another restaurant by Andrew Walsh.
Kakurega (The Lair) at Chinatown is a new hideout for Japanese sake and yakitori lovers.
Tian Tian Fisherman’s Pier Seafood, Boat Quay: $29.80++ Steam Pot Includes US Live Oysters, Scallop, Clams, and More
Tian Tian Fisherman’s Pier Seafood’s fare is decent. However it would not be my first choice when I think of seafood whenever I’m in the vicinity.
Restaurant Euphoria, Tanjong Pagar: Onion-Themed Modern French Fine Dining, #41 Best Restaurant in Asia
Restaurant Euphoria at Tanjong Pagar recently entered the top #50 Restaurants in Asia list.