New openings in Mar 2017 Singapore: 43 new restaurants, 17 cafes, 4 bars, and 12 hawkers.
Rubbish Eat Rubbish Grow
Don Ho, Keong Saik Rd: Back Alley Restaurant Serves Modern Australian Small Plates Amidst Hawaiian Verdure
At the back alley of Keong Saik Road, Don Ho is a bar and restaurant that serves good cocktails and small plates of Modern Australian cuisine.
Your Woul rebranded to serve a younger, hipper crowd, but the food remains traditional and delicious.
The Dempsey Cookhouse & Bar Singapore: 3 Michelin-Starred Chef Jean-Georges Vongerichten, Condescending Service, & Everything But the Signature Dishes
Despite teething problems, The Dempsey Cookhouse by 3 Michelin-starred Chef Jean-Georges Vongerichten is worth several visits.
Teppanyaki Hamburg Nihonbashi Keisuke Bettei, Tanjong Pagar: First Hamburg Restaurant in Singapore (With Salad Buffet and Free-Flow of Eggs of All Styles)
Teppanyaki Hamburg Nihonbashi Keisuke Bettei at Tanjong Pagar is the first hamburg restaurant in Singapore, and it comes with a salad buffet and free-flow of eggs done in all styles.
Tengawa at Millenia Walk is the first restaurant in Singapore to specialize in Japanese white curry, prepared using fresh Hokkaido milk.
25 Degrees Burger, Hotel G, Middle Road: Hollywood A-Listers’ Favorite Burger Joint from Los Angeles Now in Singapore!
Hailing from Los Angeles, 25 Degrees Burger has set up shop at Hotel G along Middle Road. And it is our favorite burger joint in Singapore!