Fat Chap at Suntec City is an Indonesian family restaurant with beer and cocktails.
Rubbish Eat Rubbish Grow
Feng Wei Ju 风味居 @ StarWorld Hotel Macau pales in comparison to Shisen Hanten in Singapore, which is also a Sichuan restaurant that has received two Michelin Stars.
Maggie Joan’s at Amoy Street now serves Modern European food with emphasis on artisanal produce.
The Wine & Gourmet Friends at Bukit Pasoh Road serves modern Asian cuisine with thoughtful wine pairing recommendations.
御品牛香潮汕牛肉火锅 Yu Pin Niu Xiang Hotpot at Zhuhai specialises in beef and is one of the top rated hotpot restaurants in Zhuhai.
Yakiniku-Oh Goen at Tanjong Pagar serves super umami yakiniku, using imported cow from Hokkaido. By cow, I really mean cow. They import entire cows.
Yue Long Men hotpot 悦龍門火锅 is a new hotpot restaurant at Chinatown.