Peach Garden launches Japanese-inspired dishes to welcome the cherry blossom season.
Peach Garden Chinese Restaurant, OCBC Centre: Cantonese-Japanese Fusion Food At All Outlets From 2 Mar to 30 Apr
Rubbish Eat Rubbish Grow
Must Eat in Kyoto: Plant-based Kyo-gashi (Kyoto Sweets) at Kagizen Yoshifusa and Toraya Karyo Ichijo
In Kyoto, you must eat Wagashi, traditional Japanese sweets. We recommend 7 best tea houses in Kyoto to try Wagashi.
Route 65, Suntec: Bold-flavoured Proteins Served with Loud Music
Route 65 at Suntec serves hearty meats for carnivores and people on Keto or low-carbs diets.
Pałacyk Gozdawa, Poland: We Dined in a Palace, Feasting On Old Polish Cuisine
Pałacyk Gozdawa used to be a palace and is now a restaurant that serves traditional Polish food.
Ryan’s Kitchen, Great World: Guilt-free Grill Restaurant You’ll Most Likely Find Greta Thunberg Patronizing
Next to Ryan’s Grocery at Great World is their no-frills restaurant, Ryan’s Kitchen. They serve great burgers and steaks, which are carbon-neutral. Great for the environment.
Where to Stay in Kyoto, Japan: Hotel Vischio Kyoto Review
Hotel Vischio Kyoto is a fantastic hotel at amazing prices.
The Blue Ginger, Great World City: Peranakan Restaurant Since 1995 Opens Second Outlet
25 year-old Peranakan restaurant The Blue Ginger opens second outlet at Great World.
Where to Stay in Warsaw, Poland: Renaissance Warsaw Airport Hotel Review
Renaissance Warsaw Airport Hotel is a 5-star hotel under the Marriott Group, and it is great.
What to Buy for Emergency Food Supplies for Coronavirus or Zombie Apocalypse
A guide for Emergency Food Supplies, only if you need it.
Burger+, Clarke Quay: A+ for Effort, B+ for Korean Burgers
Burger+ at Clark Quay Central serves Korean gourmet burgers, milkshakes, Korean fried chicken, and locally brewed beers. Assisted by Nick Lee, formerly from Lawry’s, the owners have more than 10 years of F&B experience in South Korea.
