The latest venture by Joyden Concepts, Ho Fook Hei at Great World City, is a home grown Cantonese restaurant presenting recipes that have been passed down within the family for generations. They pride themselves on the authenticity and rusticity of their food.
Rubbish Eat Rubbish Grow
By the people behind Ola Cocina and Tono Cevicheria, Tonito at Jewel Changi Airport serves fantastic and casual Latin American food.
One of the more interesting restaurants at Jewel, Herit8ge pays homage to 70s old school Singaporean flavours with a contemporary twist.
a 10-minute walk from Boon Keng MRT will bring you to Homeground Grill & Bar, owned and managed by women.
Diamond Kitchen, Science Park: New Dishes for Mother’s and Father’s Days but Old Dishes Are Still the Best
Diamond Kitchen at Science Park and Marine Parade has new dishes but their signatures are still the ones to beat.
Staycation at Park Regis Singapore Review: Don’t Go Chasing Waterfalls (But Can Chase Heritage Food Tour)
Park Regis Singapore is having a #SgInsiders Staycation Package, which is very worth it.
Rakuichi’s Playbook, Keong Saik: Excellent Japanese-Fusion Cuisine and Cocktail Bar at Affordable Prices
Rakuichi’s Playbook at Keong Saik, an outpost of Rakuichi at Dempsey, serves Japanese-fusion cuisine and cocktails.