Social enterprise Dignity Kitchen at Boon Keng serves good hawker food.
Rubbish Eat Rubbish Grow
Drunken Farmer, Stanley Street: Spa Esprit Group’s Natural Wines and Everything Sourdough (Pizzas, Waffles, Even Fried Chicken)
Drunken Farmer’s pizzas are made from a 159-year-old sourdough starter and a dough that takes 30 hours to rise.
Dopo Teatro, Esplanade: Itameshi Cuisine (Italian Classics with Japanese Ingredients) and Pizzas Made from 36-hour Fermented Dough
Taking over Barossa Gastrobar at level 1 of Esplanade Mall, Dopo Teatro (or “after theatre” in Italian) is the latest dining concept from Creative Eateries and aims to provide patrons with a taste of traditional Italian cuisine combined with premium Japanese ingredients.
Dindigul Thalappakatti, Little India: I Tried the Outlet in Chennai and It Was The Best Biryani Ever
Originally from Indian state of Tamil Nadu, Dindigul Thalappakatti at Little India is famed for its biriyani.
Overall, Chojiro is a good sushi restaurant.
Ice Edge Cafe at Kovan is not bad.
Red Eye Smokehouse is probably the best among the three American-style BBQ restaurants in Singapore.
Takada Grill and Bar used to have freeflow beer before COVID. They stopped it to prevent gatherings but hopefully they will resume the beer buffet. Their grills are good.
Our Hong Kong friends recommend TamJai SamGor Mixian at Chinatown to us, saying that it tastes exactly like the one in HK.
Gram, Waterway Point: Second Singapore Franchise of Osaka’s Famous Pancakes. They Serve Savoury Food Too.
Gram Pancakes opens their second outlet at Waterway Point, Punggol.