The chef at Le Bon Funk at Club Street was formerly from Burnt Ends.
Advertisements
Le Bon Funk, Club Street: Natural Wine Bar with Fantastic Food by Ex Burnt Ends Chef
Rubbish Eat Rubbish Grow
Subrosa Private Dining, Jalan Besar: 🌹 to the Occasion
Subrosa Private Dining at Jalan Besar strives to find the best ingredients on the day of your booking and then curates a menu that aims to fit your palate and dietary requirements.
Chee Kei 池記, Singapore Changi Airport Terminal 2: Famous Hong Kong Wonton Balls Not as Big as Advertised
Famous Hong Kong wonton mee Chee Kei has arrived at Changi Airport Terminal 2 – and it’s ordinary.
D9 Cakery, Hilton: High Tea Buffet That Will Give You a (Sugar) High
D9 Cakery at Hilton introduces the enhanced D9 Saturday High Tea Buffet for those who fancy cakes and eat a lot of it.
JUMBO Seafood @ Ion Orchard: New Outlet With Exclusive Dim Sum Items and Lavish Seafood Rice
Opening the sixth outlet in Singapore, JUMBO Seafood at Ion Orchard introduces chilli crab dim sum and XS portions for couples.
Ng Ah Sio Bak Kut Teh, Rangoon Road: Free Kung Fu Tea for Breakfast
New items on the revamped menu at Ng Ah Sio Bak Kut Teh at Rangoon Road.
HE Bistro & Bar, Duxton: Playful Singaporean Fusion Cuisine with Fun Cocktails
New kid in the hip Duxton neighbourhood, HE Bistro & Bar (pronounced as 喝, as in lim jiu) serves original playful Singaporean fusion cuisine and fun cocktails in a contemporary setting.
