Grill Central at Tanjong Pagar, which took over Charcoal Pit, is his gastronomical culmination promising honest, rustic, and comforting grills of well-seasoned meats and homemade sausages.
Kamoshita at Neil Road serves oden or Japanese yong tau foo, but they are tasty beyond imagination.
21h书店 at Zhuhai runs on passion.
By the former employee of Employees Only, Papi’s Tacos is an authentic Mexican taqueria with delicious tacos.
Folklore at Destination Hotel is victory for Peranakan food in Singapore.
Han Xiang Guan Korean Restaurant 韩香馆 at 香洲区 珠海 is an example of a Chinese style Korean restaurant.
Mak Hong Kee at Keong Saik is a Cantonese restaurant by Michelin-starred chef, Mak Kip Fu.
