My most picky friend gave Yun Nans 云海肴 at Jewel Changi Airport a positive review.
Yun Nans 云海肴, Jewel Changi Airport: The Long Queue Is Justified by the Excellent Food
Rubbish Eat Rubbish Grow
Empress @ ACM: One of the Best Meals This Year, the Siew Yok and Fried Rice!
The fried rice and siew yok at Empress Restaurant at the ACM are out of the world.
Una Una @ Bugis+: Cheapest Charcoal-Grilled Unagi Don in Singapore
Una Una @ Bugis+ prides itself for serving the cheapest charcoal-grilled unagi don in Singapore.
Seizan Uni Ramen @ Picnic Food Park, Wisma Atria: They Use Spring Water from Mt Fuji to Make This Ramen!
They use spring water from Mt Fuji to make this uni ramen at Seizan Uni Ramen @ Picnic Food Park, Wisma Atria.
Kitchen Kumars, Duxton: Home Bakery Opens a Fantastic Restaurant with Indian Cocktails and Modern Indian Food
Kitchen Kumars at Duxton serves modern Indian food alongside cocktails with Indian flavours. Result? Fantastic.
Lime Restaurant @ PARKROYAL on Pickering: Buffet of Zhng Hawker Food Including Alaskan King Crab Char Kway Teow, Lobster Hokkien Mee
Lime @ PARKROYAL on Pickering offers a buffet of upscale hawker food.
Shang Social, Jewel: Shangri-La Group’s First Standalone Restaurant, Crystal Jade Tastes Better
Shang Social marks Shangri-La Group’s first venture in standalone dining establishment outside of a hotel setting and pays tribute to three distinctive Chinese cuisines – Cantonese, Huaiyang, and Sichuan
