My most picky friend gave Yun Nans 云海肴 at Jewel Changi Airport a positive review.
Rubbish Eat Rubbish Grow
The fried rice and siew yok at Empress Restaurant at the ACM are out of the world.
Una Una @ Bugis+ prides itself for serving the cheapest charcoal-grilled unagi don in Singapore.
Seizan Uni Ramen @ Picnic Food Park, Wisma Atria: They Use Spring Water from Mt Fuji to Make This Ramen!
They use spring water from Mt Fuji to make this uni ramen at Seizan Uni Ramen @ Picnic Food Park, Wisma Atria.
Kitchen Kumars, Duxton: Home Bakery Opens a Fantastic Restaurant with Indian Cocktails and Modern Indian Food
Kitchen Kumars at Duxton serves modern Indian food alongside cocktails with Indian flavours. Result? Fantastic.
Lime Restaurant @ PARKROYAL on Pickering: Buffet of Zhng Hawker Food Including Alaskan King Crab Char Kway Teow, Lobster Hokkien Mee
Lime @ PARKROYAL on Pickering offers a buffet of upscale hawker food.
Shang Social marks Shangri-La Group’s first venture in standalone dining establishment outside of a hotel setting and pays tribute to three distinctive Chinese cuisines – Cantonese, Huaiyang, and Sichuan