The chef at Le Bon Funk at Club Street was formerly from Burnt Ends.
Rubbish Eat Rubbish Grow
Subrosa Private Dining at Jalan Besar strives to find the best ingredients on the day of your booking and then curates a menu that aims to fit your palate and dietary requirements.
Chee Kei 池記, Singapore Changi Airport Terminal 2: Famous Hong Kong Wonton Balls Not as Big as Advertised
Famous Hong Kong wonton mee Chee Kei has arrived at Changi Airport Terminal 2 – and it’s ordinary.
D9 Cakery at Hilton introduces the enhanced D9 Saturday High Tea Buffet for those who fancy cakes and eat a lot of it.
Opening the sixth outlet in Singapore, JUMBO Seafood at Ion Orchard introduces chilli crab dim sum and XS portions for couples.
New items on the revamped menu at Ng Ah Sio Bak Kut Teh at Rangoon Road.
New kid in the hip Duxton neighbourhood, HE Bistro & Bar (pronounced as 喝, as in lim jiu) serves original playful Singaporean fusion cuisine and fun cocktails in a contemporary setting.