Bistro Gaston at Keong Saik: Haven’t encountered bland food like this in a long time.
Restaurant Jag is a French fine-dining restaurant at Duxton.
FrapasBar by Saveur, The Cathay = FRAnce + tAPAS.
Maggie Joan’s at Amoy Street now serves Modern European food with emphasis on artisanal produce.
Atmastel at South Beach serves Italian food and it was bustling on a weekday night but…
Grill Central at Tanjong Pagar, which took over Charcoal Pit, is his gastronomical culmination promising honest, rustic, and comforting grills of well-seasoned meats and homemade sausages.
Taking over the space of jazz bar B28, Blue Label Pizza (BLP) exists at a back alley beside The Club Hotel at Ann Siang.