The food at Tapasta is exceptional.
Mad About Sucre has opened a sister outlet, MadASS, a casual restaurant that serves bento for lunch and tapas for dinner.
Trattoria La Vita, Clarke Quay: Itameshi (Italian-Japanese Cuisine), I Love It But My Friend Says It’s Average
My friends and I have differing opinions on Trattoria La Vita at Clarke Quay.
Drunken Farmer, Stanley Street: Spa Esprit Group’s Natural Wines and Everything Sourdough (Pizzas, Waffles, Even Fried Chicken)
Drunken Farmer’s pizzas are made from a 159-year-old sourdough starter and a dough that takes 30 hours to rise.
Dopo Teatro, Esplanade: Itameshi Cuisine (Italian Classics with Japanese Ingredients) and Pizzas Made from 36-hour Fermented Dough
Taking over Barossa Gastrobar at level 1 of Esplanade Mall, Dopo Teatro (or “after theatre” in Italian) is the latest dining concept from Creative Eateries and aims to provide patrons with a taste of traditional Italian cuisine combined with premium Japanese ingredients.
Red Eye Smokehouse is probably the best among the three American-style BBQ restaurants in Singapore.
Takada Grill and Bar used to have freeflow beer before COVID. They stopped it to prevent gatherings but hopefully they will resume the beer buffet. Their grills are good.
Restaurant Euphoria, Tanjong Pagar: Onion-Themed Modern French Fine Dining, #41 Best Restaurant in Asia
Restaurant Euphoria at Tanjong Pagar recently entered the top #50 Restaurants in Asia list.
L’Angelus, Club Street: There Are Reasons Why It Is One of the Oldest French Restaurants in Singapore
L’Angelus at Club Street is a French restaurant that serves good to middling food.
Frieda at Capitol serves great German food, not just pork knuckles and sausages.