Burger+ at Clark Quay Central serves Korean gourmet burgers, milkshakes, Korean fried chicken, and locally brewed beers. Assisted by Nick Lee, formerly from Lawry’s, the owners have more than 10 years of F&B experience in South Korea.
Otto’s Deli Fresh at Holland Village is now rebranded as Black Marble by Otto, focusing on a steak and grill concept.
the Cicheti Group opens its third establishment, Caffe Cicheti at South Beach Tower, focussing on Italian coastal cuisine.
Coucou at Craig Road is a Swiss restaurant by the Senso restaurant team.
Six Senses Brasserie at Maxwell offers a weekend almost-buffet brunch.
BBR by Alain Ducasse, Raffles Hotel Singapore: (Probably) The Most Celebrated Living French Chef in the World
BBR by Alain Ducasse at Raffles Hotel Singapore is a casual Mediterranean restaurant, encouraging you to be in your sports attire.
If New York Times is using the term “plant-forward” unironically, so will I! Just kidding. It’s such a pretentious term. Why don’t people just use “vegetarian”?