5 Senses Bistro at Funan Mall provides a good dining experience.
Established in 2000, Italian restaurant Buko Nero still shines brightly.
Barossa Bar & Grill at VivoCity focuses on Australian dry-aged beef from four renowned brands: Bass Strait, Wanderer, Josdale, and Carrara.
Solo Ristorante at Amoy Street has a new chef and the Italian food is fantastic.
Go to Jurassic World Café at ION Orchard Sky for the novelty, but not for the food.
The Feather Blade serves affordable and excellent steaks.
Black Tap at Marina Bay Sands offers an affordable option amidst expensive restaurants.
Restaurant Beurre, Bukit Pasoh: French Food with Singaporean Twist and Lots of Foie Gras and Truffle Oil
Restaurant Beurre at Bukit Pasoh, which opens in late 2019, serves interesting fusion between Asian-French cuisines.
Fremantle Seafood Market, Clarke Quay: Aussie Seafood Restaurant Celebrates 10th Anniversary with Live Whole Lobsters & Other Locally Sourced Seafood
To celebrate its 10th anniversary, Fremantle Seafood Market is bringing back some old favourites, sourced locally.
Hot Stones, Clarke Quay: Longstanding Stone Grill Restaurant Revamped Dining Concept to Offer Japanese Steakhouse Dining Experience
30 year-old Hot Stones at Clarke Quay has revamped into a Japanese steakhouse.