Restaurant Beurre at Bukit Pasoh, which opens in late 2019, serves interesting fusion between Asian-French cuisines.
Restaurant Beurre, Bukit Pasoh: French Food with Singaporean Twist and Lots of Foie Gras and Truffle Oil
Fremantle Seafood Market, Clarke Quay: Aussie Seafood Restaurant Celebrates 10th Anniversary with Live Whole Lobsters & Other Locally Sourced Seafood
To celebrate its 10th anniversary, Fremantle Seafood Market is bringing back some old favourites, sourced locally.
Hot Stones, Clarke Quay: Longstanding Stone Grill Restaurant Revamped Dining Concept to Offer Japanese Steakhouse Dining Experience
30 year-old Hot Stones at Clarke Quay has revamped into a Japanese steakhouse.
Lucali BYGB, Lavender: Lifestyle Pizza
We didn’t like Lucali BYGB at Lavender.
Luke’s Lobster, Isetan Scotts: Singapore Welcomes Popular Lobster Roll Chain Store, Its First Outlet in Southeast Asia
Luke’s Lobster is finally in Singapore!
195 Pearl Hill Cafe, Chinatown: The Haunting (Good Food) of (Pearl) Hill (Terrace) House
195 Pearl Hill Cafe serves Italian pasta and Hainanese pork satay.
Burger and Lobster, Raffles Hotel: We Wanted Something Luxurious After CB
The famous UK chain, Burgers and Lobsters, has two outlets in Singapore: Raffles Hotel and Jewel Changi Airport.
Shake Shack (Jewel Changi Airport) VS Five Guys (Plaza Singapura) Review
Shake Shack or Five Guys? Which one do you prefer?
Coyote Ugly, Clarke Quay: Claims to be “the Most Famous Bar On The Planet”
Coyote Ugly Saloon at Clarke Quay is the 27th outlet of the bar which inspired the cult movie of the same name.
Monte Risaia, Duxton: New Itameshi (Japanese-Italian) Omakase by Marusaya group
Monte Risaia by Marusaya offers 3- and 4-course set menus at $68++ and $98++ respectively.
