Tanglin Cookhouse at Tanglin Mall serves British-influenced Colonial Food.
The Asian-influence crepe-and-galette menu is exclusive to this outlet of French Fold at Palais Renaissance Orchard.
Executive Chef Gino, who helms the kitchen at Mazzo at Club Street, used to cook for former Sri Lankan President Maithripala!
Club Street Wine Room is the best restaurant we have been in some time.
BBR by Alain Ducasse at Raffles Hotel rebranded to Osteria BBR. But nothing changes.
The food at Tapasta is exceptional.
Mad About Sucre has opened a sister outlet, MadASS, a casual restaurant that serves bento for lunch and tapas for dinner.
Trattoria La Vita, Clarke Quay: Itameshi (Italian-Japanese Cuisine), I Love It But My Friend Says It’s Average
My friends and I have differing opinions on Trattoria La Vita at Clarke Quay.
Drunken Farmer, Stanley Street: Spa Esprit Group’s Natural Wines and Everything Sourdough (Pizzas, Waffles, Even Fried Chicken)
Drunken Farmer’s pizzas are made from a 159-year-old sourdough starter and a dough that takes 30 hours to rise.
Dopo Teatro, Esplanade: Itameshi Cuisine (Italian Classics with Japanese Ingredients) and Pizzas Made from 36-hour Fermented Dough
Taking over Barossa Gastrobar at level 1 of Esplanade Mall, Dopo Teatro (or “after theatre” in Italian) is the latest dining concept from Creative Eateries and aims to provide patrons with a taste of traditional Italian cuisine combined with premium Japanese ingredients.