Bistro Gaston at Keong Saik: Haven’t encountered bland food like this in a long time.
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Bistro Gaston, Keong Saik: More a Burgundian Wine Bar Than a Bistro
Restaurant JAG, Duxton: Eat Here Before This French Fine-Dining Restaurant Gets a Michelin Star
Restaurant Jag is a French fine-dining restaurant at Duxton.
FrapasBar by Saveur, The Cathay: FRAnce + tAPAS = Frapas
FrapasBar by Saveur, The Cathay = FRAnce + tAPAS.
Maggie Joan’s, Amoy Street: New Chef and New Menu on Their Third Birthday
Maggie Joan’s at Amoy Street now serves Modern European food with emphasis on artisanal produce.
Atmastel, South Beach: A Casual Italian Restaurant. Misled by Rave Reviews.
Atmastel at South Beach serves Italian food and it was bustling on a weekday night but…
Grill Central, Tanjong Pagar: Grills of Well-seasoned Meats and Homemade Sausages
Grill Central at Tanjong Pagar, which took over Charcoal Pit, is his gastronomical culmination promising honest, rustic, and comforting grills of well-seasoned meats and homemade sausages.
Blue Label Pizza, Ann Siang: Atas Pizzeria from Sister Restaurant of Luke’s Oyster Bar
Taking over the space of jazz bar B28, Blue Label Pizza (BLP) exists at a back alley beside The Club Hotel at Ann Siang.
