After travelling and tasting good food around the world, a couple decides to bring it all back to Singapore by running a fusion cuisine restaurant and bar, Lè Fusion at Robertson Quay.
Lè Fusion, Robertson Quay: East Meets… Everywhere Cuisine
Monte Risaia, Duxton: New Itameshi (Japanese-Italian) Omakase by Marusaya group
Monte Risaia by Marusaya offers 3- and 4-course set menus at $68++ and $98++ respectively.
Akira Back, South Beach: Excellent Japanese-Inspired Food Made Better by Amazing Service
Akira Back at South Beach is a Japanese-inspired restaurant by a Korean-American celebrity chef.
Rakuichi’s Playbook, Keong Saik: Excellent Japanese-Fusion Cuisine and Cocktail Bar at Affordable Prices
Rakuichi’s Playbook at Keong Saik, an outpost of Rakuichi at Dempsey, serves Japanese-fusion cuisine and cocktails.
Pasta Supremo, Suntec: Taste Innovation or Childish Rebellion?
Brought to you by the same folks behind The Salted Plum, Pasta Supremo at Suntec is a new (Feb 2019) pop-up restaurant at Suntec City (until late 2020) offering unconventional pasta creations.
Subrosa Private Dining, Jalan Besar: 🌹 to the Occasion
Subrosa Private Dining at Jalan Besar strives to find the best ingredients on the day of your booking and then curates a menu that aims to fit your palate and dietary requirements.
Como Cuisine, Dempsey: Indian-Inspired Modern Cuisine Recommended by Foodie
One of the four concepts housed under Como Dempsey, Como Cuisine serves elegant modern food.
Butcher Boy, Keong Saik: Asian-Inspired Grill Restaurant by Cure Is Up to Par
Sunday roast at Butcher Boy at Keong Saik, where they serve Asian-inspired grill, is good.
Five Marbles, Hotel Rendezvous, Dhoby Ghaut: Crafting Food to Go With Craft Beers
Instead of coming up with a menu and then finding beverage to suit it, Five Marbles Craft Beer Restaurant at Rendezvous Hotel creates menu to complement the beers.
Nouri, Amoy Street: “My Favorite Dish Is the Bread.” Yikes.
Nouri at Amoy Street is helmed by Chef Ivan Brehm and serves “crossroads cooking.”
