After travelling and tasting good food around the world, a couple decides to bring it all back to Singapore by running a fusion cuisine restaurant and bar, Lè Fusion at Robertson Quay.
Monte Risaia by Marusaya offers 3- and 4-course set menus at $68++ and $98++ respectively.
Akira Back at South Beach is a Japanese-inspired restaurant by a Korean-American celebrity chef.
Rakuichi’s Playbook, Keong Saik: Excellent Japanese-Fusion Cuisine and Cocktail Bar at Affordable Prices
Rakuichi’s Playbook at Keong Saik, an outpost of Rakuichi at Dempsey, serves Japanese-fusion cuisine and cocktails.
Brought to you by the same folks behind The Salted Plum, Pasta Supremo at Suntec is a new (Feb 2019) pop-up restaurant at Suntec City (until late 2020) offering unconventional pasta creations.
Subrosa Private Dining at Jalan Besar strives to find the best ingredients on the day of your booking and then curates a menu that aims to fit your palate and dietary requirements.
One of the four concepts housed under Como Dempsey, Como Cuisine serves elegant modern food.
Sunday roast at Butcher Boy at Keong Saik, where they serve Asian-inspired grill, is good.
Instead of coming up with a menu and then finding beverage to suit it, Five Marbles Craft Beer Restaurant at Rendezvous Hotel creates menu to complement the beers.
Nouri at Amoy Street is helmed by Chef Ivan Brehm and serves “crossroads cooking.”