One of the four concepts housed under Como Dempsey, Como Cuisine serves elegant modern food.
Sunday roast at Butcher Boy at Keong Saik, where they serve Asian-inspired grill, is good.
Instead of coming up with a menu and then finding beverage to suit it, Five Marbles Craft Beer Restaurant at Rendezvous Hotel creates menu to complement the beers.
Nouri at Amoy Street is helmed by Chef Ivan Brehm and serves “crossroads cooking.”
Sebastian Fusion Cuisine, a kopitiam stall, has moved into its own space and rebranded to At the Myo, which has gained a devoted following in the hipster neighborhood of Everton Park.
LeVeL 33 at MBFC presents a new Saturday menu that focuses on Asian-inspired comfort food.
Cook and Brew has refreshed its menu, adding Asian flavors to dishes. And the food is surprising and delicious.