The Nomads serves Modern Central Asian cuisine (anything along the Silk Road from Southern Italy to Western China) on a bar counter for fewer than 20 people.
The Nomads, Telok Ayer: Gastronomic Journey Through the Silk Road
Coucou, Craig Road: Rare Swiss Restaurant in Singapore Serving More Than Just Rosti
Coucou at Craig Road is a Swiss restaurant by the Senso restaurant team.
BBR by Alain Ducasse, Raffles Hotel Singapore: (Probably) The Most Celebrated Living French Chef in the World
BBR by Alain Ducasse at Raffles Hotel Singapore is a casual Mediterranean restaurant, encouraging you to be in your sports attire.
Bakalaki Greek Taverna, Tiong Bahru: Amazing Greek Food But Service Needs Some Improvement
Bakalaki Greek Taverna at Tiong Bahru serves great Greek food.
The Ranch Steakhouse by Astons, Clarke Quay: From Kopitiam to Atas. It Gets a Thumbs-Up From Us
The Ranch Steakhouse by Astons at Clarke Quay is worth a visit.
The English House by Marco Pierre White, Mohamed Sultan: The Chef Who Scolded Gordon Ramsay and Made Him Cry
There is a reason why Marco Pierre White refuses to accept Michelin stars.
Skai @ Swissotel the Stamford: Equinox Revamped, European Fare with Japanese Flair
The savoury food at Skai @ Swissotel the Stamford is so-so, but the desserts are spectacular.
