Restaurant Lerouy at Stanley Street is a modern French restaurant by Chef Christophe Lerouy in partnership with Willin Low of the Wild Rocket group and Gwen Lim from Patisserie G.
With the move from Marina Bay Sands to Club Street, Caffe B gets a new lease on life.
Offshoot of Old Hen Coffee, Old Hen Kitchen at Little Kitchen is a cheery, bright cafe serving good food.
The location of Thus Coffee is ulu, and the food is expensive. But fortunately, the food is excellent.
Chef Anthony Yeoh (formerly from Cocotte) and Chef Christopher Soh (formerly from Bird Bird) open Summer Hill, a French bistro, that is great for home parties.
Braci Restaurant at Boat Quay serves modern Italian cuisine and has won a Michelin star recently.
Coriander Leaf Grill at Ann Siang Hill is a casual outpost of the fine-dining Coriander Leaf, and specializes in Asian-inspired grilled meats.
