Yomoda Soba at Japan Food Town specializes in Sarashina soba, which uses only the center of the buckwheat.
By celebrity chef Willin Low, Po Restaurant serves modern Singaporean cuisine, or atas hawker fare.
Head bartender at Atlas, Roman Foltan, was formerly from Artesian at The Langham (London), which is the World’s Best Bar for four years. They also serve European food!
At the back alley of Keong Saik Road, Don Ho is a bar and restaurant that serves good cocktails and small plates of Modern Australian cuisine.
Despite teething problems, The Dempsey Cookhouse by 3 Michelin-starred Chef Jean-Georges Vongerichten is worth several visits.
VLV at Clarke Quay now serves affordable set lunch, and the modern Chinese food is excellent.
Sabar at Japan Food Town, a portmanteau word of saba and bar, serves AMAZING mackerel.
