The famous UK chain, Burgers and Lobsters, has two outlets in Singapore: Raffles Hotel and Jewel Changi Airport.
The Nomads serves Modern Central Asian cuisine (anything along the Silk Road from Southern Italy to Western China) on a bar counter for fewer than 20 people.
Coucou at Craig Road is a Swiss restaurant by the Senso restaurant team.
BBR by Alain Ducasse, Raffles Hotel Singapore: (Probably) The Most Celebrated Living French Chef in the World
BBR by Alain Ducasse at Raffles Hotel Singapore is a casual Mediterranean restaurant, encouraging you to be in your sports attire.
Bakalaki Greek Taverna at Tiong Bahru serves great Greek food.
The Ranch Steakhouse by Astons at Clarke Quay is worth a visit.
The English House by Marco Pierre White, Mohamed Sultan: The Chef Who Scolded Gordon Ramsay and Made Him Cry
There is a reason why Marco Pierre White refuses to accept Michelin stars.
The savoury food at Skai @ Swissotel the Stamford is so-so, but the desserts are spectacular.
Subrosa Private Dining at Jalan Besar strives to find the best ingredients on the day of your booking and then curates a menu that aims to fit your palate and dietary requirements.
Sister restaurant of Sushi Kimura, The Gyu Bar specializes in wagyu yakiniku, serving premium Wa-OH beef imported chilled (not frozen) from Kumamoto prefecture on Kyushu island. They have an omakase menu: 6-course lunch menu for $68++ or 10-course dinner for $138++.