Coriander Leaf Grill at Ann Siang Hill is a casual outpost of the fine-dining Coriander Leaf, and specializes in Asian-inspired grilled meats.
Yomoda Soba at Japan Food Town specializes in Sarashina soba, which uses only the center of the buckwheat.
Po Restaurant, The Warehouse Hotel, Robertson Quay: $28 Popiah and Other Mod Sin Cuisine by Willin Low and Lo & Behold Group
By celebrity chef Willin Low, Po Restaurant serves modern Singaporean cuisine, or atas hawker fare.
Atlas Bar, Parkview Square, Bugis: Gotham City Meets Great Gatsby–Champagne, Exquisite Cocktails, and Fine European Food
Head bartender at Atlas, Roman Foltan, was formerly from Artesian at The Langham (London), which is the World’s Best Bar for four years. They also serve European food!
Don Ho, Keong Saik Rd: Back Alley Restaurant Serves Modern Australian Small Plates Amidst Hawaiian Verdure
At the back alley of Keong Saik Road, Don Ho is a bar and restaurant that serves good cocktails and small plates of Modern Australian cuisine.
The Dempsey Cookhouse & Bar Singapore: 3 Michelin-Starred Chef Jean-Georges Vongerichten, Condescending Service, & Everything But the Signature Dishes
Despite teething problems, The Dempsey Cookhouse by 3 Michelin-starred Chef Jean-Georges Vongerichten is worth several visits.
VLV at Clarke Quay now serves affordable set lunch, and the modern Chinese food is excellent.