Solo Ristorante at Amoy Street has a new chef and the Italian food is fantastic.
Solo Ristorante, Amoy Street: Your Ticket to Northern Italy
Restaurant Beurre, Bukit Pasoh: French Food with Singaporean Twist and Lots of Foie Gras and Truffle Oil
Restaurant Beurre at Bukit Pasoh, which opens in late 2019, serves interesting fusion between Asian-French cuisines.
Koma, Marina Bay Sands: The Most Beautiful (Culturally Appropriated) Restaurant in Singapore That Won’t Put You in Food Koma
Koma at MBS will knock your socks off (The decor, not the food).
Burger and Lobster, Raffles Hotel: We Wanted Something Luxurious After CB
The famous UK chain, Burgers and Lobsters, has two outlets in Singapore: Raffles Hotel and Jewel Changi Airport.
The Nomads, Telok Ayer: Gastronomic Journey Through the Silk Road
The Nomads serves Modern Central Asian cuisine (anything along the Silk Road from Southern Italy to Western China) on a bar counter for fewer than 20 people.
Coucou, Craig Road: Rare Swiss Restaurant in Singapore Serving More Than Just Rosti
Coucou at Craig Road is a Swiss restaurant by the Senso restaurant team.
BBR by Alain Ducasse, Raffles Hotel Singapore: (Probably) The Most Celebrated Living French Chef in the World
BBR by Alain Ducasse at Raffles Hotel Singapore is a casual Mediterranean restaurant, encouraging you to be in your sports attire.
Bakalaki Greek Taverna, Tiong Bahru: Amazing Greek Food But Service Needs Some Improvement
Bakalaki Greek Taverna at Tiong Bahru serves great Greek food.
The Ranch Steakhouse by Astons, Clarke Quay: From Kopitiam to Atas. It Gets a Thumbs-Up From Us
The Ranch Steakhouse by Astons at Clarke Quay is worth a visit.
The English House by Marco Pierre White, Mohamed Sultan: The Chef Who Scolded Gordon Ramsay and Made Him Cry
There is a reason why Marco Pierre White refuses to accept Michelin stars.
