BBR by Alain Ducasse at Raffles Hotel Singapore is a casual Mediterranean restaurant, encouraging you to be in your sports attire.
BBR by Alain Ducasse, Raffles Hotel Singapore: (Probably) The Most Celebrated Living French Chef in the World
Bakalaki Greek Taverna, Tiong Bahru: Amazing Greek Food But Service Needs Some Improvement
Bakalaki Greek Taverna at Tiong Bahru serves great Greek food.
The Ranch Steakhouse by Astons, Clarke Quay: From Kopitiam to Atas. It Gets a Thumbs-Up From Us
The Ranch Steakhouse by Astons at Clarke Quay is worth a visit.
The English House by Marco Pierre White, Mohamed Sultan: The Chef Who Scolded Gordon Ramsay and Made Him Cry
There is a reason why Marco Pierre White refuses to accept Michelin stars.
Skai @ Swissotel the Stamford: Equinox Revamped, European Fare with Japanese Flair
The savoury food at Skai @ Swissotel the Stamford is so-so, but the desserts are spectacular.
Subrosa Private Dining, Jalan Besar: 🌹 to the Occasion
Subrosa Private Dining at Jalan Besar strives to find the best ingredients on the day of your booking and then curates a menu that aims to fit your palate and dietary requirements.
The Gyu Bar, Stevens Road: WAHgyu Yakiniku Udderly Delicious, a Must Go for Beef Lovers
Sister restaurant of Sushi Kimura, The Gyu Bar specializes in wagyu yakiniku, serving premium Wa-OH beef imported chilled (not frozen) from Kumamoto prefecture on Kyushu island. They have an omakase menu: 6-course lunch menu for $68++ or 10-course dinner for $138++.
