Subrosa Private Dining at Jalan Besar strives to find the best ingredients on the day of your booking and then curates a menu that aims to fit your palate and dietary requirements.
Sister restaurant of Sushi Kimura, The Gyu Bar specializes in wagyu yakiniku, serving premium Wa-OH beef imported chilled (not frozen) from Kumamoto prefecture on Kyushu island. They have an omakase menu: 6-course lunch menu for $68++ or 10-course dinner for $138++.
Although Forlino has lost their famous Japanese chef, their Italian food is still excellent.
Full of Luck Club at Holland Village serves progressive Cantonese cuisine, helmed by the team of Li Bai.
Nude Grill at Marina One is a contemporary Asian grill house.
Restaurant Lerouy at Stanley Street is a modern French restaurant by Chef Christophe Lerouy in partnership with Willin Low of the Wild Rocket group and Gwen Lim from Patisserie G.
With the move from Marina Bay Sands to Club Street, Caffe B gets a new lease on life.
Offshoot of Old Hen Coffee, Old Hen Kitchen at Little Kitchen is a cheery, bright cafe serving good food.
The location of Thus Coffee is ulu, and the food is expensive. But fortunately, the food is excellent.
Chef Anthony Yeoh (formerly from Cocotte) and Chef Christopher Soh (formerly from Bird Bird) open Summer Hill, a French bistro, that is great for home parties.