Southpaw Sushi is a modern sushi bar which provides pairing with whiskey. It’s helmed by Kenny Khoo with 17 years of experience.
Ginza Rokukakutei at Odean Towers serves kushikatsu and has a Michelin-starred background from Osaka.
Sama Curry & Cafe at Downtown Gallery is the first in Singapore to serve Japanese curry soups to the people working at Tanjong Pagar and Raffles Place.
Yomoda Soba at Japan Food Town specializes in Sarashina soba, which uses only the center of the buckwheat.
In opening Birders, a yakitori bar at Tras Street, actor Adam Chen has enlisted the help of Japanese consultant chef Makoto Deguchi, who was the former sous chef at Sola awarded a Michelin star in Paris.
Unlike the usual Japanese yakiniku restaurants which use beef, The Hitsuji Club at Boat Quay uses Australian, grain-fed lambs that are 6 to 8 months old. And it’s super delicious.
Jimoto Ya at China Square Central boasts of a ramen creation by a Michelin-starred chef using prawn and pork broth.
