Unagiya Ichinoji at Robertson Quay is our third favourite unagi-specialty restaurant in Singapore!
Mizuki at Ngee Ann City serves both sushi and tempura, giving you the best of both worlds.
They serve more than unagi.
Renga-ya now serves a beef bowl for lunch (limited to 15 portions) and after CNY, they will launch their Ohmi Beef yakiniku.
MaguroDonya flies in the seafood three times a week from Miura Misaki Kou (Misaki Port at Miura). Because they are the wholesaler and cut off the middlepersons, and because they select their own seafood, the food here is supposed to be cheaper and fresher than elsewhere.
One of the best, or even THE BEST, sushi restaurants in Singapore.
two tendon shops we visited. Spoiler alert: not all fried food are good.
