The House Bar at Regent Singapore is a sexy, sophisticated boutique lounge, serving classic cocktails and Japanese food.
The House Bar, Regent Hotel: The Japanese Speakeasy Behind a Painting
Guriru by Teppei, Outram: Charcoal-grilled Seafood by the Pool. It’s a Party in the S.G.H.
Guriru by Teppei at SGH Medical Alumni Association serves charcoal-grilled seafood.
Oishii Ristorante, Tanjong Pagar: Japanese-Italian Omakase Starting from $48+ (6 courses), Ends 31st July
Oishii Ristorante is having an omakase promotion for their first year anniversary.
Umami 10, Telok Ayer: Awaken Your Fifth Taste with Japanese-European Cuisine
New tapas restaurant Umami 10 at Telok Ayer Street serves contemporary Japanese-European cuisine with award-winning sakes that are sourced directly from Japan.
Trattoria La Vita, Clarke Quay: Itameshi (Italian-Japanese Cuisine), I Love It But My Friend Says It’s Average
My friends and I have differing opinions on Trattoria La Vita at Clarke Quay.
Dopo Teatro, Esplanade: Itameshi Cuisine (Italian Classics with Japanese Ingredients) and Pizzas Made from 36-hour Fermented Dough
Taking over Barossa Gastrobar at level 1 of Esplanade Mall, Dopo Teatro (or “after theatre” in Italian) is the latest dining concept from Creative Eateries and aims to provide patrons with a taste of traditional Italian cuisine combined with premium Japanese ingredients.
Chojiro Osaka Sushi Restaurant, Telok Ayer: One of the Most Popular Kaiten-zushi in Japan
Overall, Chojiro is a good sushi restaurant.
Gram, Waterway Point: Second Singapore Franchise of Osaka’s Famous Pancakes. They Serve Savoury Food Too.
Gram Pancakes opens their second outlet at Waterway Point, Punggol.
Two Ramen Shops (One of Them Makes It To My Top 5 Ramen in Singapore): Afuri Ramen (Funan Mall) and Tempura Oji (Outram)
We reviewed two ramen restaurants: afuri ramen at Funan mall and Tempura Oji at Outram.
Syohachi Yakiniku 尚八日式燒肉店, Tanjong Pagar: Premium Japanese A5 Wagyu Beef Buffet and More – Syo Good!
Syohachi Yakiniku offers beef buffet starting from $22.50 (lunch) and $50 (dinner).
Rubbish Eat Rubbish Grow 