Kuro Izakaya at Suntec uses a Japanese imported Kosei Charcoal Grill, which utilizes infrared waves to focus the charcoal heat on the food without drying it.
Yonpachi Gyojo 四十八漁場, UE Square: By the Same People Behind 美人锅, New Izakaya Gets Sustainable Seafood From 48 Ports Around Japan
By the same people behind Tsukada Nojo which serves collagen hotpot 美人锅, the popular Yonpachi Gyojo with more than 20 outlets in Japan has arrived in Singapore.
Best restaurants in Singapore 2016.
This 10 Best Casual Restaurants in Singapore 2016 is good for your year-end gatherings. Enjoy!
Presenting the Best Under-$20 Budget Meals for 2016.
These are the 10 (or 13) best dishes in Singapore in 2016.
Tsuta Ramen, Pacific Plaza Orchard: First and Only Michelin-Starred Truffle Ramen Opens in Singapore
Tsuta, the first and only Michelin-starred truffle ramen from Tokyo, opens in Singapore. And it is delicious.