Sama Curry & Cafe at Downtown Gallery is the first in Singapore to serve Japanese curry soups to the people working at Tanjong Pagar and Raffles Place.
Yomoda Soba at Japan Food Town specializes in Sarashina soba, which uses only the center of the buckwheat.
In opening Birders, a yakitori bar at Tras Street, actor Adam Chen has enlisted the help of Japanese consultant chef Makoto Deguchi, who was the former sous chef at Sola awarded a Michelin star in Paris.
Unlike the usual Japanese yakiniku restaurants which use beef, The Hitsuji Club at Boat Quay uses Australian, grain-fed lambs that are 6 to 8 months old. And it’s super delicious.
Jimoto Ya, China Square Central: Hokkaido Ebi-Tonkatsu Ramen Created by Michelin-Starred Chef Nobumasa Mieda
Jimoto Ya at China Square Central boasts of a ramen creation by a Michelin-starred chef using prawn and pork broth.
Teppanyaki Hamburg Nihonbashi Keisuke Bettei, Tanjong Pagar: First Hamburg Restaurant in Singapore (With Salad Buffet and Free-Flow of Eggs of All Styles)
Teppanyaki Hamburg Nihonbashi Keisuke Bettei at Tanjong Pagar is the first hamburg restaurant in Singapore, and it comes with a salad buffet and free-flow of eggs done in all styles.
Tengawa at Millenia Walk is the first restaurant in Singapore to specialize in Japanese white curry, prepared using fresh Hokkaido milk.