
Wa-i Sushi is a new Japanese omakase restaurant, opened on Christmas eve 2020.
Wa-i Sushi is a new Japanese omakase restaurant, opened on Christmas eve 2020.
The latest offering by The Feather Blade group, RAPPU takes pride in serving diners “proper seaweed, sushi rice and quality seafood ingredients, in a big-ass venue with kick-ass tunes”.
Go for the plain pancakes at FLIPPER’S Singapore, Takashimaya Shopping Centre. Ignore the savoury pancakes!
30 year-old Hot Stones at Clarke Quay has revamped into a Japanese steakhouse.
Kanada-ya at PLQ is famous for their truffle ramen.
Koma at MBS will knock your socks off (The decor, not the food).
Kiyoshi Japanese Restaurant was launched along Amoy Street, specialising in Inaniwa udon, a type of udon made in the Inaniwa area of Inakawa Machi, Akita prefecture. This cream colour udon is hand-stretched and is slightly thinner than regular udon, yet thicker than sōmen, or hiyamugi noodles.
With more than 500 outlets in Asia, Sushiro, the top sales conveyor belt sushi restaurant from Japan, has aggressively opened three outlets in Singapore: Lido Shaw, Tiong Bahru Plaza, and Causeway Point.
MAI by Dashi Master Marusaya uses their staple ingredient Katsuobushi that built up the Group.
BOTAN Japanese Restaurant at Far East Square has good dishes to go with alcohol.