Kindori at CHIJmes serves Japanese fried chicken and craft beers.
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Kindori, CHIJmes: 🎵 “You Know I Like My Chicken Fried / Cold Beer on a Friday Night” 🎵
Niku Kin 肉金, Tanjong Pagar: Modern Yakiniku with 100% Hokkaido Wagyu
Niku Kin 肉金, a yakinuku at Craig Road, aims to make 100% authentic Hokkaido wagyu (A3 to A4 grade) affordable for the public.
焼肉王 Yakiniku-Oh Goen, Tanjong Pagar Plaza: This Fuss-Free Japanese Charcoal BBQ WINS Big Time
Yakiniku-Oh Goen at Tanjong Pagar serves super umami yakiniku, using imported cow from Hokkaido. By cow, I really mean cow. They import entire cows.
Kamoshita, Neil Road: Oden Izakaya, Better Than Japan’s Restaurants
Kamoshita at Neil Road serves oden or Japanese yong tau foo, but they are tasty beyond imagination.
Sumire Yakitori House, Bugis Junction: New Offerings at Established Japanese Restaurant
Originated from Tokyo, with more than 70 outlets worldwide, Sumire Yakitori House at Bugis Junction has been in Singapore since 2013. They have a new menu that has lots of cheese in the dishes.
Q-WA Izakaya, Bugis: Casual Izakaya Opens Second Outlet with Japanese Spirits Going For $5
Q-WA Izakaya at Beach Road Bugis is a new Japanese restaurant that specialises in yakimono (Japanese grilled skewers).
Chao Chao Gyoza, Royal Square @ Novena: 1971 Osaka Izakaya, Serving Not Just Gyoza
Chao Chao Gyoza at Royal Square @ Novena is an izakaya focusing on gyozas.
