My friends and I have differing opinions on Trattoria La Vita at Clarke Quay.
Dopo Teatro, Esplanade: Itameshi Cuisine (Italian Classics with Japanese Ingredients) and Pizzas Made from 36-hour Fermented Dough
Taking over Barossa Gastrobar at level 1 of Esplanade Mall, Dopo Teatro (or “after theatre” in Italian) is the latest dining concept from Creative Eateries and aims to provide patrons with a taste of traditional Italian cuisine combined with premium Japanese ingredients.
Overall, Chojiro is a good sushi restaurant.
Gram, Waterway Point: Second Singapore Franchise of Osaka’s Famous Pancakes. They Serve Savoury Food Too.
Gram Pancakes opens their second outlet at Waterway Point, Punggol.
Two Ramen Shops (One of Them Makes It To My Top 5 Ramen in Singapore): Afuri Ramen (Funan Mall) and Tempura Oji (Outram)
We reviewed two ramen restaurants: afuri ramen at Funan mall and Tempura Oji at Outram.
Syohachi Yakiniku 尚八日式燒肉店, Tanjong Pagar: Premium Japanese A5 Wagyu Beef Buffet and More – Syo Good!
Syohachi Yakiniku offers beef buffet starting from $22.50 (lunch) and $50 (dinner).
Kakurega (The Lair) at Chinatown is a new hideout for Japanese sake and yakitori lovers.
OmoteNashi Dining Gosso, aka Gosso Yakitori Dining, at Boat Quay attracts many Japanese, but it was middling for us.
Kamome Bakery at Novena Goldhill Plaza Mall is a popular Japanese bakery-cafe whose bakes sold out by noon.
Wa-i Sushi is a new Japanese omakase restaurant, opened on Christmas eve 2020.