Primarily a drinking place but the Japanese food is good too.
Helmed by Chef Patrick Tan, a veteran chef of Japanese food in SG
Recommended dishes include
-treasure box (uni, negitoro, ikura)
– stir-fried wagyu
– cold truffle somen
The food is actually quite good and there is a good selection of sakes. It’s a pub vibe here so don’t expect a fancy setting. Best to come with drinking buddies.
📍shakoba (Boat Quay)
12 North Canal Road level 2
Leave a Reply