There is a good story behind No Milk Bistro.
Inspired by the owners’ travels, Positano Risto is an eight month-old Muslim-owned joint that serves halal Italian cuisine.
Fish farm Ah Hua Kelong has opened its first restaurant, Scaled by Ah Hua Kelong at Haji Lane, sharing the space with Bar Stories.
Pizza Fabbrica Owner Opens Indian Tapas Bar called Flying Monkey at Bussorah Street.
HJH Maimunah Restaurant at Kampong Glam has been awarded Bib Gourmand by Michelin Guide, and it is more than worthy for the award.
TICM Gelato Cocktail Bar, Hotel Boss: The Ice Cream Man Grows Up and Makes Soy Sauce Ice Cream and Brilliant Fish & Chips
The Ice Cream Man at Haji Lane has moved to Hotel Boss at Jalan Sultan, and rebranded to TICM Gelato Cocktail Bar. In addition to their gelato, they now serve gelato cocktails and bistro fare.
Best Fried Carrot Cake in Singapore, including both White and Black Carrot Cake
After eating at 350 establishments this year, these are the 10 Best Dishes of the year.
Along Syed Alwi Road, 5th Quarter at Hotel Vagabond could have been legendary. The extremely affordable price is a good introduction for those who want to try fine dining but fear it. But there are some unforgivable mistakes along the courses.
The Eclair Allure: L’Eclair @ Dhoby Ghaut; Karafuru Desserts @ Kampong Glam; Tarte by Cheryl Koh @ Shaw Centre; Maison Kayser @ Scotts Square
Eclairs are all the rage now and we visited L’Eclair, Karafuru Desserts, Tarte by Cheryl Koh, and Maison Kayser to see who has the best eclair in Singapore.