There is a good story behind No Milk Bistro.
No Milk Bistro, Kampong Glam: Don’t Cry Over No Milk in Your Fish Soup
Positano Risto, Kampong Glam: Halal Italian Food Inspired by a Small Town in Italy
Inspired by the owners’ travels, Positano Risto is an eight month-old Muslim-owned joint that serves halal Italian cuisine.
Scaled by Ah Hua Kelong, Haji Lane: Fish Farm Opens a Seafood Restaurant at Bar Stories
Fish farm Ah Hua Kelong has opened its first restaurant, Scaled by Ah Hua Kelong at Haji Lane, sharing the space with Bar Stories.
Flying Monkey, Kampong Glam: Go Bananas! Pizza Fabbrica Owner Opens Indian Tapas Bar
Pizza Fabbrica Owner Opens Indian Tapas Bar called Flying Monkey at Bussorah Street.
HJH Maimunah Restaurant, Jalan Pisang: Terrific Nasi Padang Awarded Michelin Bib Gourmand
HJH Maimunah Restaurant at Kampong Glam has been awarded Bib Gourmand by Michelin Guide, and it is more than worthy for the award.
TICM Gelato Cocktail Bar, Hotel Boss: The Ice Cream Man Grows Up and Makes Soy Sauce Ice Cream and Brilliant Fish & Chips
The Ice Cream Man at Haji Lane has moved to Hotel Boss at Jalan Sultan, and rebranded to TICM Gelato Cocktail Bar. In addition to their gelato, they now serve gelato cocktails and bistro fare.
Best Fried Carrot Cake in Singapore: After Eating 58 Plates of Both White & Black
Best Fried Carrot Cake in Singapore, including both White and Black Carrot Cake
Best Food in Singapore 2015 Part II: 10 Best Dishes in Singapore
After eating at 350 establishments this year, these are the 10 Best Dishes of the year.
CLOSED: 5th Quarter, Hotel Vagabond, Syed Alwi Road: All That Is Solid Melts Into Air
Along Syed Alwi Road, 5th Quarter at Hotel Vagabond could have been legendary. The extremely affordable price is a good introduction for those who want to try fine dining but fear it. But there are some unforgivable mistakes along the courses.
The Eclair Allure: L’Eclair @ Dhoby Ghaut; Karafuru Desserts @ Kampong Glam; Tarte by Cheryl Koh @ Shaw Centre; Maison Kayser @ Scotts Square
Eclairs are all the rage now and we visited L’Eclair, Karafuru Desserts, Tarte by Cheryl Koh, and Maison Kayser to see who has the best eclair in Singapore.
Rubbish Eat Rubbish Grow 