The 4 year-old Wan He Lou is famous for its lobster porridge, which is very addictive to some people.
FOC Sentosa gets two thumbs up from me.
Yonpachi Gyojo 四十八漁場, UE Square: By the Same People Behind 美人锅, New Izakaya Gets Sustainable Seafood From 48 Ports Around Japan
By the same people behind Tsukada Nojo which serves collagen hotpot 美人锅, the popular Yonpachi Gyojo with more than 20 outlets in Japan has arrived in Singapore.
The Belljar, Boat Quay: Har Jeong Sio Bak and Other East-Meets-West Dishes That Will Jingle Bell(jar), Jingle Bell(jar), Jingle All the Way
The Belljar at Boat Quay is more bar than restaurant, but the Asian-Western food is fun and innovative.
Although costly, the Boiler at Tai Seng serves very delicious Cajun seafood in a bag.
Brothers in Fine Food at Tampines West CC is a Muslim-owned cafe, by the same owners of Penny University.
Best restaurants in Singapore 2016.