Home chef for 7 years, Elton Seah brings crabtivating dishes to HolyCrab at Bugis.
Window on the Park at Holiday Inn Orchard now serves Boston lobsters for their buffet on weekends.
Instead of coming up with a menu and then finding beverage to suit it, Five Marbles Craft Beer Restaurant at Rendezvous Hotel creates menu to complement the beers.
Blue Lotus Chinese Grill House at Tanjong Pagar Centre combines Chinese flavours with western culinary techniques, but not much grill here.
With over 50 years of history and more than 500 restaurants globally, Pizza Express serves fantastic pizzas.
The Bird Southern Table & Bar, Marina Bay Sands: Not to Be Confused with HK’s Yardbird, This One Sells Atas Fried Chicken
The Bird Southern Table & Bar at Marina Bay Sands serves strong, bold Southern American food.
Gaig Restaurant, Stanley Street: Offshoot of Barcelona’s Michelin-starred Restaurant With 150 Years of History, Serving Catalan Classics
Gaig Restaurant at Telok Ayer area is an offshoot of Barcelona’s Michelin-starred Gaig Restaurant with 150 years of history, serving Catalan classics.