Mimi Restaurant at Clarke Quay offers CNY menus starting from $288 for 4 pax.
Not sure why Nana Curry is empty, but it is not bad.
What differentiates Cumi Bali from other Indonesian restaurants is them serving homely, hearty food.
Copper Chimney, Little India: Not Affiliated to the Famous Bombay Chain. But It’s Probably One of the Best Indian Restaurants in Singapore
Every dish at Copper Chimney at Little India is fantastic.
Takada Grill and Bar used to have freeflow beer before COVID. They stopped it to prevent gatherings but hopefully they will resume the beer buffet. Their grills are good.
Yum Sing restaurant by Putien serves hawker food in a 60s setting.
Tian Tian Fisherman’s Pier Seafood, Boat Quay: $29.80++ Steam Pot Includes US Live Oysters, Scallop, Clams, and More
Tian Tian Fisherman’s Pier Seafood’s fare is decent. However it would not be my first choice when I think of seafood whenever I’m in the vicinity.
OmoteNashi Dining Gosso, aka Gosso Yakitori Dining, at Boat Quay attracts many Japanese, but it was middling for us.
Ba Shu Sichuan Restaurant 巴蜀演义 at Bedok serves really good food.
Frieda at Capitol serves great German food, not just pork knuckles and sausages.