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Large Group

  • Tearoom by Ki-setsu, Orchard Plaza
    October 23, 2025

    Tearoom by Ki-setsu, Orchard Plaza

    Rubbish Eat Rubbish Grow
  • Poczarica Mexican Restaurant, CHIJMES
    July 14, 2025

    Poczarica Mexican Restaurant, CHIJMES

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  • Kamo by London Fat Duck, Orchard Rendezvous Hotel: no, this is not sharks fin.
    April 28, 2025

    Kamo by London Fat Duck, Orchard Rendezvous Hotel: no, this is not sharks fin.

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  • Canchita, Dempsey: Audio Walking Tour then Fantastic Peruvian Food
    April 7, 2025

    Canchita, Dempsey: Audio Walking Tour then Fantastic Peruvian Food

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  • Gusta Sourdough Pizza, Serangoon: Move over, Pineapple. Here’s Peach on Pizza.
    April 23, 2024

    Gusta Sourdough Pizza, Serangoon: Move over, Pineapple. Here’s Peach on Pizza.

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  • Guriru by Teppei, Outram: Charcoal-grilled Seafood by the Pool. It’s a Party in the S.G.H.
    July 29, 2022

    Guriru by Teppei, Outram: Charcoal-grilled Seafood by the Pool. It’s a Party in the S.G.H.

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  • Mimi Restaurant, Clarke Quay: Affordable AND Delicious Reunion Dinner Sets at 150 Year-old National Monument
    January 25, 2022

    Mimi Restaurant, Clarke Quay: Affordable AND Delicious Reunion Dinner Sets at 150 Year-old National Monument

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  • Nana Curry, Holland Village: Michelin Bib Gourmand Stall Opens a Restaurant
    October 8, 2021

    Nana Curry, Holland Village: Michelin Bib Gourmand Stall Opens a Restaurant

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  • Cumi Bali, Tras St: They Moved but the Indonesian Food is Great As Ever
    September 23, 2021

    Cumi Bali, Tras St: They Moved but the Indonesian Food is Great As Ever

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  • Copper Chimney, Little India: Not Affiliated to the Famous Bombay Chain. But It’s Probably One of the Best Indian Restaurants in Singapore
    August 19, 2021

    Copper Chimney, Little India: Not Affiliated to the Famous Bombay Chain. But It’s Probably One of the Best Indian Restaurants in Singapore

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  • Eat
    • Singapore Restaurants
    • Overseas Restaurants
    • Chef Interviews & Behind the Counter
  • Play
    • Regional Getaway Guides
    • Things To Do
  • Stay
    • Singapore Staycations
    • Hotel Reviews
  • Learn
    • Food Culture & History
    • Design & Lifestyle
    • Recipes with Ingredient Spotlights
  • Voices
    • Nat’s Honest Take
    • Guest Contributors
    • Industry Columns
    • Opinion Pieces
  • Features
    • “Best Of” Lists
    • Seasonal Features
    • Deep Dives
  • About & Contact
    • About Us
    • RERG Authors
    • Partnership & Collaborations
 

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