Folklore at Destination Hotel is victory for Peranakan food in Singapore.
The Boiler at Taiseng has opened a second outlet in town at Esplanade.
Dancing Fish, TANGS Plaza: KL’s Indonesian Restaurant Opens First Outlet in Singapore Where You Can Find Pucuk Paku (Jungle Fern)
From Kuala Lumpur, the accolade-laden Dancing Fish Signature has arrived on our shores at Tangs Plaza. The restaurant, which serves no lard and no pork, melds the best of Malaysian and Indonesian cuisines and this hits home in our Southeast Asian little hearts.
Chao Chao Gyoza at Royal Square @ Novena is an izakaya focusing on gyozas.
Merci Marcel, Club Street: The Same Same But Different Second Outlet of the Casual, Simple French Bistro Dining
The second outlet of Merci Marcel at Club Street is chic with beautiful people.
Inspired by the owners’ travels, Positano Risto is an eight month-old Muslim-owned joint that serves halal Italian cuisine.
Claypots Full Circle at Amoy Street is Mediterranean-Asian seafood restaurant and bar that prides itself on the its fresh seafood and sourcing for them locally as far as possible.