Birds of a Feather at Amoy Street serves good modern Sichuan food in a paradisal setting.
Po Restaurant, The Warehouse Hotel, Robertson Quay: $28 Popiah and Other Mod Sin Cuisine by Willin Low and Lo & Behold Group
By celebrity chef Willin Low, Po Restaurant serves modern Singaporean cuisine, or atas hawker fare.
Garang Grill by New Ubin Seafood, Swan Ave: Full House At Pop-Up Restaurant by Slake Chef Jeremy Cheok Until 31 May
Garang Grill by New Ubin Seafood at Bedok is one of the better restaurants we have been to lately.
Atlas Bar, Parkview Square, Bugis: Gotham City Meets Great Gatsby–Champagne, Exquisite Cocktails, and Fine European Food
Head bartender at Atlas, Roman Foltan, was formerly from Artesian at The Langham (London), which is the World’s Best Bar for four years. They also serve European food!
Cook and Brew has refreshed its menu, adding Asian flavors to dishes. And the food is surprising and delicious.
Silk Road, Amara Hotel, Tanjong Pagar: Inner Mongolian Chef Presents Provincial Homemade Wheat Noodles and Dumplings From $8 to $14!
Silk Road restaurant at Amara Hotel serves Sichuan cuisine, and there is a guest chef from Inner Mongolia specializing in wheat noodles which are priced reasonably.
Whole Earth, Tanjong Pagar: VERY SMELLY, Expensive But Excellent Food at the Only Vegetarian Restaurant to Be Awarded by the Michelin Guide
Awarded Michelin Bib Gourmand, Whole Earth serves Peranakan-Thai vegetarian cuisine.